Jejusgan Wonjum Sil Store
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Un restaurant de viande qui capture le goût et l'émotion de Jeju
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Jejutgan Special Pork Belly 200g + Jejutgan Fresh Galbi 200g + Jejutgan Flower Pork Neck 150g
Jejutgan Special Pork Belly 200g + Jejutgan Chewy Meat 150g + Jejutgan Fresh Galbi Meat 200g
Jejutgan Special Pork Belly 300g + Jejutgan Special Neck Meat 250g + Jejutgan Fresh Galbi Meat 200g
A premium cut of LYD breed known for its marbling, with a golden myar reaction that results in a juicy and flavorful pork belly
Premium beef short ribs from the rib area, known for its rich flavor and chewy texture unique to short ribs, offering a superb juiciness
A premium cut of LYD breed known for its marbling, with a golden myoglobin reaction resulting in a juicy and flavorful pork neck
A special cut of black pork from various parts of the pig, focusing on cuts like fan meat, marbled meat, and shoulder meat, providing a chewy texture.
A part that comes out of the special part of the jjukgan, characterized by even marbling and a chewy texture
A part that comes out in small quantities from the special neck part of Jejutgan, with a soft and mild taste
The taste of chewy skin, flavorful fat, and savory meat of Jeju black pork pork belly harmoniously combined
Pork rind with a chewy texture and enhanced nuttiness from soybeans
(One complimentary serving for first-time orders) Enhance the taste of mom's homemade kimchi stew by adding black pork!
A volcanic explosion steamed egg that makes you wonder if this price is right
Korean fried rice that reminds you of the active volcano in Jeju Island, topped with a creative combination of eggs and cheese!
The second episode of Jeju Island's volcanic fried rice, which captivates the taste buds of people of all ages with a unique recipe!
