Le Bar De Rafa

El Bar De Rafa offers classic Basque cooking with a focus on grilled meats, seafood, and generous pintxos. Guests highlight expertly prepared dishes such as turbot, entrecôte, blood sausage, and scallops, along with house desserts like goxua and cheesecake. A compact bar and dining room create an intimate setting, complemented by attentive, well-timed service with a personal touch.