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Kangetsu Chaya
観月茶屋
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Creative Japanese cuisine enjoyed in nature
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Enjoy our original special warabi mochi made with plenty of natural warabi from Kamiyama-cho, topped with homemade kuromitsu.
This is a chicken tempura dish made with Awa Sudachi chicken raised on sudachi citrus fruits and marinated in an original sauce made with sudachi citrus fruits from Kamiyama town. It won the overall grand prize at the gourmet festival in Tokushima.
A specialty soba with a taste that has remained unchanged for over 20 years. The thick noodles pair perfectly with the broth made from chicken and bonito. It's a comforting taste that reminds you of home.
A set of country soba and rice. Comes with two daily side dishes and pickles. You can enjoy the taste of a chef who trained at a Kyoto ryotei at a reasonable price.
Coffee carefully brewed with water from the Kagamai-Daki mountain spring. It has a mild taste with little bitterness. Black coffee is recommended!
An original squash with a refreshing sudachi and mint flavor! It is popular among people of all ages and genders.
Coffee brewed carefully with water from the Kamo Dance Rock Spring. It has a mild taste with little bitterness. Black coffee is recommended!
An original squash with a refreshing sudachi and mint flavor! It is popular among people of all ages and genders.
Enjoy our original special warabi mochi made with plenty of natural warabi from Kamiyama-cho, topped with homemade kuromitsu.
This is a chicken tempura dish made with Awa Sudachi chicken raised on sudachi fruit and marinated in an original sauce made with sudachi from Kamiyama town. It won the overall grand prize at the gourmet festival in Tokushima.
A specialty soba with a taste that has remained unchanged for over 20 years. The thick noodles pair perfectly with the broth made from chicken and bonito. It's a comforting taste that reminds you of home.
A set of country soba and rice. Comes with two daily side dishes and pickles. You can enjoy the taste of a chef who trained at a Kyoto ryotei at a reasonable price.
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