La-Violi

Dumplings that allow you to taste all seven types of dumplings listed below

These dumplings are packed with juicy meat, fresh vegetables, and crunchy ginger, giving them a crispy texture. The refreshing aftertaste comes from the ginger flavor.

Made with two carefully selected types of cheese from Hokkaido. The cheese melts and spreads a rich flavor throughout your mouth.

Dumplings that bring out the umami of kimchi without using any sauce, made with kimchi that combines the spiciness of authentic Korean cuisine with the sweetness of vegetables.

The refreshing flavor of shiso perfectly matches with ginger. These dumplings are immensely popular for their refreshing taste.

These dumplings have a mild garlic flavor that spreads throughout the mouth, without the typical pungent smell of crushed garlic found in most dumplings.

The addition of eggs creates a mellow flavor while highlighting the distinctive taste of ginger.

A whole black tiger prawn wrapped in a dumpling. It is filled with a bouncy texture and rich shrimp flavor without being finely chopped.