Strapescato

Strapescato offers a seafood-centered Italian menu in a small, minimalist space that feels orderly and welcoming. Guests highlight fresh raw and cooked fish, well-executed pasta dishes such as spaghetti with clams, and crisp, light fried selections. Grilled specialties like cuttlefish showcase the kitchen’s straightforward, careful approach. Attentive, efficient service and a lively atmosphere complete the experience.