Rimjhim Indian Restaurant

Vegetable or Meat

A mild creamy dish with coconut and almonds. Served with pilau rice

A medium flavoured dish cooked with whole spices and garnished with fried onions. Served with pilau rice

(Chicken, Lamb, Vegetable). A drier than usual curry packed with flavour. Served with pilau rice

A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cream. Served with pilau rice

Cooked in special Nepalese spices. Served with pilau rice

(Chicken, Lamb, Vegetable). A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies. Served with pilau rice

Delicious combinations of tandoori tikka, malai tikka and green chicken tikka, served with salad

Nutty, raisin and apricot flavours, and is full and sweet enough to match well with the sweetest desserts (even chocolate!)

Brooding black cherry fruit with a huge cedary core and a sweet finish

Fresh pear & quince notes on nose, giving way to herbaceous elements, dried fruits and nuts with hints of almond

Voss, Norway

Classic and elegant with tiny bubbles, green apple and a long finish

Medium and dry with a cranberry fruit intensity and a crisp finish

Clean and soft with fruity nature bursting with apples and pears

Crisp, citrus aromas with subtle toasty notes leading to an elegant, balanced palate with a lively mousse

Elegant with soft, consistent bubbles, ripe red fruits such as raspberries

Aromas of acacia honey, fresh almonds, apricots and toasted brioche

Hints of green apples with a balanced acidity and a long, fresh finish

Floral and aromatic with a streaky minerality and fruity character

Aromas of tropical fruit and sweet herb with rich, intense flavours

A youthful fresh wine with quince and pear drop flavours. Real freshness on the palate

Fresh and lively with tropical fruit flavours and a long, dry finish

Citrus and melon aromas and flavours with fresh cut grass

Ripe pear, white stone fruit, roasted nuts and a creamy complex finish

Medium to full bodied with crisp fruits and a long, zesty finish

Fresh lemony fruits, orange blossom and melon, with a long, dry length

Clean and fresh lemon and leafy aromas and citrus and mineral fruit notes

Well balanced with an intricate combination of fruit and acidity

Notes of grapefruit on the nose followed on the palate with floral and fruity notes

Rich and layered with flavours of dried apricot, vanilla and honey

A hint of honey on the palate, fascinatingly smoky and nutty

Full yet elegant with citrus, honey and toasty oak flavours

A full palate of pink grapefruit, pomegranate and honey with a hint of spiciness. Fresh and crisp with a lingering finish

Zingy citrus and red berry flavours finishing clean and refreshing

A light, bright nose of wild strawberries with a refreshing, smooth palate

Ripe fruit character with peppery spice and a balanced finish

Medium bodied and dry with a textured structure and ripe, plummy fruit

Soft, ripe blackcurrant flavours and a rounded and juicy finish

Spicy mulberries, plum pudding and cherries, with hints of smokiness

Soft and structured with red fruit and gentle toast

Fleshy fruit and oaky flavours, with notes of mint and velvety tannins

Medium body with blueberry, spices, subtle oak and a dry finish

Savoury, spicy fruit, well integrated oak and a lengthy finish

Generous and ripe with juicy cherry fruits supported by subtle tannins

Silky with plums, blackcurrants and cherries followed by smoky oak notes

Strawberries, oak and cassis on the nose followed by blackberry and cassis

Hints of ripe plums and damsons on the nose and palate. Rich and velvety

Aromas of spicy blueberries, plums, blackberries and anise

Aromas of black cherries and raspberry jam precede a well balanced palate

Vegetable or Meat

A mild creamy dish with coconut and almonds. Served with pilau rice

A medium flavoured dish cooked with whole spices and garnished with fried onions. Served with pilau rice

(Chicken, Lamb, Vegetable). A drier than usual curry packed with flavour. Served with pilau rice

A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cream. Served with pilau rice

Cooked in special Nepalese spices. Served with pilau rice

(Chicken, Lamb, Vegetable). A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies. Served with pilau rice

Delicious combinations of tandoori tikka, malai tikka and green chicken tikka, served with salad

A mouth watering combination of tandoori grilled king prawn, murg banzara seekh kebab and salmon tikka

The finest selection of world famous onion bhaji, home made vegetable samosa sweet potato cake and vegetable spring rolls

Charcoal grilled salmon, ajwaini king prawns, chilli fried squids and fish amritsari

Charcoal grilled king prawns marinated with yoghurt and coastal spices with crushed fennel and coriander

Grilled Scottish salmon marinated in honey, dill mustard

Pan seared scallops

Light batter fried squid topped with tossed garlic, chillies freshly crushed aromatic black pepper

A goan speciality tender pieces of beef marinated in melange of yoghurt and fresh mint

Charcoal grilled chicken pieces marinated with fresh green chillies, yoghurt and a hint of dry mango

North indian street delicacy

Tender pieces of lamb chops marinated overnight with ginger and garlic, and finished with dry mint and vinegar

Shredded chicken deep fried in a chick pea batter and finished with fresh aromatic herbs and spices

Mince lamb charcoal grilled on skewers

Home made cottage cheese lightly marinated in yogurt and aromatic spices

Shredded lamb sautéd with onion, green and red pepper rolled in thin tandoori roti. Famous calcutta street eatery. Choose from: Chicken, Prawn or Lamb

Crispy deep fried nuggets of spinach, potato, onion crushed coriander seeds with curried yoghurt

Gently spiced okra fingers in a crispy mumbai batter

A heavenly mixture of spinach, peas potatoes finished with chat masala dry amchur powder. A nutritious choice!

A unique combination of lamb chop lamb mince finished with aromatic herbs and spices

A traditional recipe from Durban, very popular with Indians. A sumptuous curry filled soaked into the walls of the bread. Choose from: Rabbit, Chicken or Lamb

A delicious slow cooked water buffalo meat curry locally sourced from Winchester, cooked in an aromatic spiced tomato based gravy finished with fresh corriander

Supporting our local farmers, tender morsels of Hampshire venison, marinated in sesame seeds, ginger, garlic and traditional aromatic spices and cooked in a clay oven

Leg and breast part of the chicken on the bone cooked with medium spiced chef special masala, served with safron rice

Succulent lamb shank cooked overnight in clay pots seasoned with whole spices and aniseed. The dish originated in old delhi in the eighteenth century

Tandoori grilled chicken cooked with black lentils in an aromatic spicy sauce

Hot south indian delicacy of chicken breast marinated with coconut, star aniseed, red chillies, black peppercorns and curry leaves. Roasted in oven and served with pilau rice

Slivers of charcoal grilled chicken sauteed with green, red bell peppers, onion and tomato sauce garnished with coriander

Cubes of chicken cooked with fresh ginger, coriander and touch of chef special spices

Tender pieces of chicken cooked in tomato gravy with fresh coriander and garlic. Chef recommends lachha paratha

Chicken or lamb. Chicken or lamb marinated in a rich spicy sauce with garlic and hints of citrus which bonds together

Tender pieces of lamb cooked with yellow lentil with rajasthani special spices

Tender morsels of lamb cooked with ginger, garlic, fresh green chillies and coriander

Mild. A famous punjabi street eatry, chicken pieces cooked in rich tomato gravy and fenugreek and aromatic spices

Sweet. Breast pieces of chicken cooked with honey, coconut based sauce with a hint of mild spices finished with a touch of cream

Chef's special recipe famous for its special taste

Chicken cooked with onion, lemon juice, ginger, pepper, tomatoes crust chillies and naga chillies. Very very hot

Charcoal grilled duck cooked with coconut milk, mustard seed and chef special spices

Mild. Glazed gressingham duck breast in coconut, cream and cinnamon medium spiced is the perfect combination

Pot roasted duck breast marinated with salt, lemon juice, turmeric and ground pepper sauce. Served with pilau rice

Lightly flavoured Bengali freshwater fish cooked in the Chef's special sauce with garlic, tamarind, lime juice and fresh tomatoes

Pan fried sea bass fillet simmered in chef special sauce served with lemon rice

Pan fried sea bass with ginger, garlic, tamarind and chillies - served on a sizzler!

Grilled king prawns cooked in almond base saffron flavoured sauce serve with pilau rice

South Indian style king prawns cooked with coconut milk, ginger garlic, mustard seeds and curry leaf

King prawns marinated in yoghurt and spices grilled in tandoor

Charcoal grilled honey and dill flavoured salmon

A sensational combination of chicken, lamb tikka seekh kebab and king prawn, served on a bed of green salad with garlic naan

A famous indian eatery marinated charcoal grilled chicken on the bone

Grilled with diced onion and peppers on skewers

Barbecued chicken or lamb cooked with aromatic spices in a mild tomato gravy

Mildly spiced cooked in a creamy sauce

Chicken/lamb or prawns cooked with pepper and onion with medium spices

Chicken/lamb or prawns cooked in a thick medium strength sauce

Cooked in hot and tangy south indian style sauce

Hot, sweet sour with hint of lemon

Cooked in a sauce flavoured with pickling spices

Cooked in ground almonds in rich creamy sauce

Stir fried heavily spiced with peppers, fresh green chillies

Medium strength curry with lentils fresh coriander

Barbecued chicken breast cooked with fresh garlic and green chilies

A unique preparation with finest indian spices and herbs

Mixed with fresh spinach and garlic. A medium spicy dish

Succulent King Prawns cooked with basmati rice

Succulent Lamb or Chicken cooked with basmati rice

Chicken (or Lamb) on the bone (or King Prawns) marinated in yoghurt, mint, ginger whole spices cooked with basmati rice

Speciality of tamil nadu very popular in south India, cooked with basmati rice flavoured with star aniseed, roasted whole spices

Flavourful mix of vegetables cooked with basmati rice

Home made cottage cheese dumplings cooked in tomato base malai sauce

Chef special mix vegetables cooked with chopped onion cumin and garlic

Black lentil cooked over night and reduced in tomato ginger sauce and finished with butter and cream

Spinach and mushroom cooked to medium spiced

A tasteful combination of home made cottage cheese and spinach

Home made cottage cheese cooked with tomato, fenugreek, ginger and coriander in butter sauce

A homely way of potato delicacy with indian spices

Fresh spinach tossed with garlic and hint of spices

Chick peas cooked in aromatic Indian herbs spices, finished with corriander

Evergreen combination of potatoes and cauliflower

Yellow lentil cooked with indian spices and finished with coriander

Lady fingers tossed with spics and herbs

Mushrooms tossed with spics and herbs

A traditional combination of potatoes and spinach cooked together with hint of spices

Saffron Flavoured

Basmati Rice Cooked with Green Peas and Tempered with Cumin Seeds

with Onion and Vegetables

with Fresh Coriander

with Coconut and Raisins

plain or spicy

Yogurt with Cucumber Onion

Nutty, raisin and apricot flavours, and is full and sweet enough to match well with the sweetest desserts (even chocolate!)

Brooding black cherry fruit with a huge cedary core and a sweet finish

Fresh pear quince notes on nose, giving way to herbaceous elements, dried fruits and nuts with hints of almond

Voss, Norway

Classic and elegant with tiny bubbles, green apple and a long finish

Medium and dry with a cranberry fruit intensity and a crisp finish

Clean and soft with fruity nature bursting with apples and pears

Crisp, citrus aromas with subtle toasty notes leading to an elegant, balanced palate with a lively mousse

Elegant with soft, consistent bubbles, ripe red fruits such as raspberries

Aromas of acacia honey, fresh almonds, apricots and toasted brioche

Hints of green apples with a balanced acidity and a long, fresh finish

Floral and aromatic with a streaky minerality and fruity character

Aromas of tropical fruit and sweet herb with rich, intense flavours

A youthful fresh wine with quince and pear drop flavours. Real freshness on the palate

Fresh and lively with tropical fruit flavours and a long, dry finish

Citrus and melon aromas and flavours with fresh cut grass

Ripe pear, white stone fruit, roasted nuts and a creamy complex finish

Medium to full bodied with crisp fruits and a long, zesty finish

Fresh lemony fruits, orange blossom and melon, with a long, dry length

Clean and fresh lemon and leafy aromas and citrus and mineral fruit notes

Well balanced with an intricate combination of fruit and acidity

Notes of grapefruit on the nose followed on the palate with floral and fruity notes

Rich and layered with flavours of dried apricot, vanilla and honey

A hint of honey on the palate, fascinatingly smoky and nutty

Full yet elegant with citrus, honey and toasty oak flavours

A full palate of pink grapefruit, pomegranate and honey with a hint of spiciness. Fresh and crisp with a lingering finish

Zingy citrus and red berry flavours finishing clean and refreshing

A light, bright nose of wild strawberries with a refreshing, smooth palate

Ripe fruit character with peppery spice and a balanced finish

Medium bodied and dry with a textured structure and ripe, plummy fruit

Soft, ripe blackcurrant flavours and a rounded and juicy finish

Spicy mulberries, plum pudding and cherries, with hints of smokiness

Soft and structured with red fruit and gentle toast

Fleshy fruit and oaky flavours, with notes of mint and velvety tannins

Medium body with blueberry, spices, subtle oak and a dry finish

Savoury, spicy fruit, well integrated oak and a lengthy finish

Generous and ripe with juicy cherry fruits supported by subtle tannins

Silky with plums, blackcurrants and cherries followed by smoky oak notes

Strawberries, oak and cassis on the nose followed by blackberry and cassis

Hints of ripe plums and damsons on the nose and palate. Rich and velvety

Aromas of spicy blueberries, plums, blackberries and anise

Aromas of black cherries and raspberry jam precede a well balanced palate

Vegetable or Meat

A mild creamy dish with coconut and almonds. Served with pilau rice

A medium flavoured dish cooked with whole spices and garnished with fried onions. Served with pilau rice

(Chicken, Lamb, Vegetable). A drier than usual curry packed with flavour. Served with pilau rice

A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cream. Served with pilau rice

Cooked in special Nepalese spices. Served with pilau rice

(Chicken, Lamb, Vegetable). A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies. Served with pilau rice

Delicious combinations of tandoori tikka, malai tikka and green chicken tikka, served with salad

A mouth watering combination of tandoori grilled king prawn, murg banzara seekh kebab and salmon tikka

The finest selection of world famous onion bhaji, home made vegetable samosa sweet potato cake and vegetable spring rolls

Charcoal grilled salmon, ajwaini king prawns, chilli fried squids and fish amritsari

Charcoal grilled king prawns marinated with yoghurt and coastal spices with crushed fennel and coriander

Grilled Scottish salmon marinated in honey, dill & mustard

Pan seared scallops

Light batter fried squid topped with tossed garlic, chillies & freshly crushed aromatic black pepper

A goan speciality tender pieces of beef marinated in melange of yoghurt and fresh mint

Charcoal grilled chicken pieces marinated with fresh green chillies, yoghurt and a hint of dry mango

North indian street delicacy

Tender pieces of lamb chops marinated overnight with ginger and garlic, and finished with dry mint and vinegar

Shredded chicken deep fried in a chick pea batter and finished with fresh aromatic herbs and spices

Mince lamb charcoal grilled on skewers

Home made cottage cheese lightly marinated in yogurt and aromatic spices

Shredded lamb sautéd with onion, green and red pepper rolled in thin tandoori roti. Famous calcutta street eatery. Choose from: Chicken, Prawn or Lamb

Crispy deep fried nuggets of spinach, potato, onion & crushed coriander seeds with curried yoghurt

Gently spiced okra fingers in a crispy mumbai batter

A heavenly mixture of spinach, peas & potatoes finished with chat masala & dry amchur powder. A nutritious choice!

A unique combination of lamb chop & lamb mince finished with aromatic herbs and spices

A traditional recipe from Durban, very popular with Indians. A sumptuous curry filled & soaked into the walls of the bread. Choose from: Rabbit, Chicken or Lamb

A delicious slow cooked water buffalo meat curry locally sourced from Winchester, cooked in an aromatic spiced tomato based gravy finished with fresh corriander

Supporting our local farmers, tender morsels of Hampshire venison, marinated in sesame seeds, ginger, garlic and traditional aromatic spices and cooked in a clay oven

Leg and breast part of the chicken on the bone cooked with medium spiced chef special masala, served with safron rice

Succulent lamb shank cooked overnight in clay pots seasoned with whole spices and aniseed. The dish originated in old delhi in the eighteenth century

Tandoori grilled chicken cooked with black lentils in an aromatic spicy sauce

Hot south indian delicacy of chicken breast marinated with coconut, star aniseed, red chillies, black peppercorns and curry leaves. Roasted in oven and served with pilau rice

Slivers of charcoal grilled chicken sauteed with green, red bell peppers, onion and tomato sauce garnished with coriander

Cubes of chicken cooked with fresh ginger, coriander and touch of chef special spices

Tender pieces of chicken cooked in tomato gravy with fresh coriander and garlic. Chef recommends lachha paratha

Chicken or lamb. Chicken or lamb marinated in a rich spicy sauce with garlic and hints of citrus which bonds together

Tender pieces of lamb cooked with yellow lentil with rajasthani special spices

Tender morsels of lamb cooked with ginger, garlic, fresh green chillies and coriander

Mild. A famous punjabi street eatry, chicken pieces cooked in rich tomato gravy and fenugreek and aromatic spices

Sweet. Breast pieces of chicken cooked with honey, coconut based sauce with a hint of mild spices finished with a touch of cream

Chef's special recipe famous for its special taste

Chicken cooked with onion, lemon juice, ginger, pepper, tomatoes crust chillies and naga chillies. Very very hot

Charcoal grilled duck cooked with coconut milk, mustard seed and chef special spices

Mild. Glazed gressingham duck breast in coconut, cream and cinnamon medium spiced is the perfect combination

Pot roasted duck breast marinated with salt, lemon juice, turmeric and ground pepper sauce. Served with pilau rice

Lightly flavoured Bengali freshwater fish cooked in the Chef's special sauce with garlic, tamarind, lime juice and fresh tomatoes

Pan fried sea bass fillet simmered in chef special sauce served with lemon rice

Pan fried sea bass with ginger, garlic, tamarind and chillies - served on a sizzler!

Grilled king prawns cooked in almond base saffron flavoured sauce serve with pilau rice

South Indian style king prawns cooked with coconut milk, ginger garlic, mustard seeds and curry leaf

King prawns marinated in yoghurt and spices grilled in tandoor

Charcoal grilled honey and dill flavoured salmon

A sensational combination of chicken, lamb tikka seekh kebab and king prawn, served on a bed of green salad with garlic naan

A famous indian eatery marinated charcoal grilled chicken on the bone

Grilled with diced onion and peppers on skewers

Barbecued chicken or lamb cooked with aromatic spices in a mild tomato gravy

Mildly spiced & cooked in a creamy sauce

Chicken/lamb or prawns cooked with pepper and onion with medium spices

Chicken/lamb or prawns cooked in a thick medium strength sauce

Cooked in hot and tangy south indian style sauce

Hot, sweet & sour with hint of lemon

Cooked in a sauce flavoured with pickling spices

Cooked in ground almonds in rich creamy sauce

Stir fried & heavily spiced with peppers, fresh green chillies

Medium strength curry with lentils & fresh coriander

Barbecued chicken breast cooked with fresh garlic and green chilies

A unique preparation with finest indian spices and herbs

Mixed with fresh spinach and garlic. A medium spicy dish

Succulent King Prawns cooked with basmati rice

Succulent Lamb or Chicken cooked with basmati rice

Chicken (or Lamb) on the bone (or King Prawns) marinated in yoghurt, mint, ginger & whole spices & cooked with basmati rice

Speciality of tamil nadu very popular in south India, cooked with basmati rice flavoured with star aniseed, roasted whole spices

Flavourful mix of vegetables cooked with basmati rice

Home made cottage cheese dumplings cooked in tomato base malai sauce

Chef special mix vegetables cooked with chopped onion cumin and garlic

Black lentil cooked over night and reduced in tomato ginger sauce and finished with butter and cream

Spinach and mushroom cooked to medium spiced

A tasteful combination of home made cottage cheese and spinach

Home made cottage cheese cooked with tomato, fenugreek, ginger and coriander in butter sauce

A homely way of potato delicacy with indian spices

Fresh spinach tossed with garlic and hint of spices

Chick peas cooked in aromatic Indian herbs & spices, finished with corriander

Evergreen combination of potatoes and cauliflower

Yellow lentil cooked with indian spices and finished with coriander

Lady fingers tossed with spics and herbs

Mushrooms tossed with spics and herbs

A traditional combination of potatoes and spinach cooked together with hint of spices

Saffron Flavoured

Basmati Rice Cooked with Green Peas and Tempered with Cumin Seeds

with Onion and Vegetables

with Fresh Coriander

with Coconut and Raisins

plain or spicy

Yogurt with Cucumber & Onion

Nutty, raisin and apricot flavours, and is full and sweet enough to match well with the sweetest desserts (even chocolate!)

Brooding black cherry fruit with a huge cedary core and a sweet finish

Fresh pear & quince notes on nose, giving way to herbaceous elements, dried fruits and nuts with hints of almond

Voss, Norway

Classic and elegant with tiny bubbles, green apple and a long finish

Medium and dry with a cranberry fruit intensity and a crisp finish

Clean and soft with fruity nature bursting with apples and pears

Crisp, citrus aromas with subtle toasty notes leading to an elegant, balanced palate with a lively mousse

Elegant with soft, consistent bubbles, ripe red fruits such as raspberries

Aromas of acacia honey, fresh almonds, apricots and toasted brioche

Hints of green apples with a balanced acidity and a long, fresh finish

Floral and aromatic with a streaky minerality and fruity character

Aromas of tropical fruit and sweet herb with rich, intense flavours

A youthful fresh wine with quince and pear drop flavours. Real freshness on the palate

Fresh and lively with tropical fruit flavours and a long, dry finish

Citrus and melon aromas and flavours with fresh cut grass

Ripe pear, white stone fruit, roasted nuts and a creamy complex finish

Medium to full bodied with crisp fruits and a long, zesty finish

Fresh lemony fruits, orange blossom and melon, with a long, dry length

Clean and fresh lemon and leafy aromas and citrus and mineral fruit notes

Well balanced with an intricate combination of fruit and acidity

Notes of grapefruit on the nose followed on the palate with floral and fruity notes

Rich and layered with flavours of dried apricot, vanilla and honey

A hint of honey on the palate, fascinatingly smoky and nutty

Full yet elegant with citrus, honey and toasty oak flavours

A full palate of pink grapefruit, pomegranate and honey with a hint of spiciness. Fresh and crisp with a lingering finish

Zingy citrus and red berry flavours finishing clean and refreshing

A light, bright nose of wild strawberries with a refreshing, smooth palate

Ripe fruit character with peppery spice and a balanced finish

Medium bodied and dry with a textured structure and ripe, plummy fruit

Soft, ripe blackcurrant flavours and a rounded and juicy finish

Spicy mulberries, plum pudding and cherries, with hints of smokiness

Soft and structured with red fruit and gentle toast

Fleshy fruit and oaky flavours, with notes of mint and velvety tannins

Medium body with blueberry, spices, subtle oak and a dry finish

Savoury, spicy fruit, well integrated oak and a lengthy finish

Generous and ripe with juicy cherry fruits supported by subtle tannins

Silky with plums, blackcurrants and cherries followed by smoky oak notes

Strawberries, oak and cassis on the nose followed by blackberry and cassis

Hints of ripe plums and damsons on the nose and palate. Rich and velvety

Aromas of spicy blueberries, plums, blackberries and anise

Aromas of black cherries and raspberry jam precede a well balanced palate