Okinawa Sakaba Mi-Fai-Yu

Kirin Ichiban Shibori

Orion Beer has been a standard beer in Okinawa, cherished by the people of Okinawa for a long time. It is a representative beer of Okinawa, characterized by a refreshing aftertaste and a mild flavor.

A faintly sweet aroma and a clear mouthfeel. A rich taste with layers of flavor. Highball, Ginger High, Coke High each.

Jasmine Shochu (JJ (Jasmine Tea Mix) / Soda Mix) The Jasmine Tea Mix has a refreshing taste and flavor typical of jasmine tea that moistens the throat, and then the rich flavor of shochu gradually spreads throughout the mouth.

Sweet potato shochu (on the rocks / with water / with soda / with hot water) 'Kurokirishima', which inherits the roots of the black koji brewing from the time of its founding, is characterized by its rich sweetness and crisp finish.

Barley shochu (on the rocks / with water / with soda / with hot water) made from carefully selected barley and high-quality pure water, resulting in a smooth and non-boring authentic shochu.

Orange, Cola, Soda, Ginger Ale each

Oolong, Orange, Soda each

Based on the concept of wanting to create an easy-to-drink awamori for women and those not accustomed to awamori, Zanpa White was born after repeated trial and error and the development of a unique distiller. It is characterized by a fruity aroma and a refreshing, smooth taste without any peculiarities.

ALC.30% Zan Kuro, affectionately known as Zanpa Black 30 degrees, features a distinct rich flavor characteristic of black koji. It is popular as a shochu with a balanced aroma and richness that does not become monotonous.

A bestseller in Miyako Island, the home of ALC.30% Awamori. Blended to seek the best flavor based on aged liquor. With a balanced taste and aroma, it pairs well with any dish. For enjoying a rich flavor, it is recommended to drink it on the rocks, while for a refreshing finish, a water mix is suggested.

ALC.30% First, the aroma suggests a well-aged old liquor, with a deep and calm character that exudes richness. It has a full-bodied sweetness and a mellow depth. This is an awamori that makes you want to take your time and enjoy it slowly.

ALC.30% A blend of several types of aged sake. It features a deep, mellow flavor from long-term aging and a subtle sweetness.

ALC.25% A flavor that is delicious and enjoyable for first-time drinkers, allowing you to experience the taste of Awamori. No matter where you are in Japan, you can feel the breeze of Okinawa with this Awamori.

ALC.30% easy to drink, basic type. A young sake that expresses the unique flavor and mellow taste of awamori at a moderate concentration in a straightforward manner. Its taste does not break down even when mixed with water, making it recommended for beginners of awamori.

This is a popular awamori brewed with 30% alcohol and natural spring water, known for its refreshing taste.

With an alcohol content of 30%, it is committed to a unique and labor-intensive direct fire pot distillation, offering a rich aroma and a full-bodied taste characteristic of awamori. Seifuku Direct Fire is a type of awamori commonly referred to as regular sake in Okinawa and is loved as an everyday drink.