Forest Tap Room

Choose 1 main menu (pasta or pilaf or pizza or steak) + choose 1 side menu + choose 1 drink (beverage or ade)

Choose 2 main dishes (pasta or pilaf or pizza or steak) + choose 1 drink (beverage or ade)

Choose 1 steak (sirloin or ribeye steak) + Choose 1 main menu (pasta or pilaf or pizza or steak) + Choose 1 drink (beverage or ade)

Choose 1 steak (sirloin or ribeye steak) + Choose 2 main dishes (pasta or pilaf or pizza or steak) + Choose 2 drinks (beverage or ade)

Creamy pasta with bacon, garlic, and mushrooms for a rich and savory flavor

A savory and spicy oil pasta with plenty of shrimp and garlic If you prefer less spicy or non-spicy for children or those who cannot eat spicy food, please request it in the special instructions!

A signature pasta from Forest with 6 shrimps and a rich, spicy flavor.

Tomato pasta flavored with bacon, mushrooms, onions, and spicy arrabbiata sauce This pasta is on the spicier side, so if you cannot handle spicy food or if children will be eating it, please request it to be less spicy or not spicy in the special instructions!

Creamy and savory pasta with deep flavor from shrimp

Risotto with plump shrimp, Alfredo sauce, truffle oil, offering a savory and nutty taste with a fragrant aroma

An addictive menu with the savory taste of bulgogi, creamy sauce, and added spiciness with pepperoncino

A dish characterized by the savory and spicy taste of bacon and tomato sauce mixed with a simple and flavorful risotto

Forest's signature dish, a risotto made with rosé sauce, the most requested menu Featuring a blend of tomato, cream, and spicy flavors

A cheese pizza with plenty of Gorgonzola cheese to enjoy the flavor of cheese, served with honey. (Serves 1)

A delicious and light pizza with plenty of bacon and corn cheese for a great texture.

A spicy and salty pizza with plenty of pepperoni ham on tomato sauce

Pizza with crispy bacon and roasted mushrooms generously topped on a cream sauce.

A pizza topped with bulgogi, various toppings, and barbecue sauce for added flavor.

Gambas al Ajillo is a dish that consists of garlic, mushrooms, tomatoes, and 10 pieces of shrimp cooked in olive oil. It is served with 5 pieces of baguette bread.