O Reum Jinju Chilam Main Branch

The signature dish of Orem, potato dauphinoise, is a dish made by layering oven-baked potatoes and buttermilk, cooked slowly at low temperatures for a long time, and is complemented by truffle sauce and bacon chips, boasting a luxurious flavor. Additionally, a variety of dishes such as crab meat oyster pasta and spicy cream pasta are available, providing a wide range of choices.

Orum creates a stylish atmosphere with low lighting and small lights at each table. The clean and sophisticated interior, along with the open kitchen where chefs can be seen cooking, provides an even more special experience.