Tenho Oiwake Ten

Crispy on the outside and juicy on the inside! This is the unique gyoza made with the secret recipe of Tenhou, which has been preserved since its establishment in 1956, selling 2 million servings annually. It has a distinctive flavor using a certain blend of spices (star anise, fennel, cinnamon, and several others). The gyoza is well-seasoned and is a genuine specialty from a restaurant that is particular about its cooking method, but in fact, only two people in the company know the exact recipe. This gyoza has a unique character that tends to divide opinions, but such authentic flavors are rare in the region. Many people become addicted after trying it three times. Moreover, it is made with traditional spices (herbs) that are said to be good for health, truly embodying the concept of food as medicine. Will you enjoy it with just vinegar instead of soy sauce, or with our special doubanjiang? Please try a different way of eating it. (Takeout frozen raw gyoza 280 yen) (On gyoza service days, grilled gyoza is 160 yen, and frozen raw gyoza is 140 yen. Please check as the days vary by store.) We have started online sales! Please search for 'Tenhou'. There are special gyoza available only through online sales.

The classic 'Set Meal' from Tenhou. It comes with our proud gyoza and crispy stir-fried vegetables (Choy Sum) expertly cooked in a Chinese wok, offering a generous portion! You are sure to be satisfied. The soft-boiled egg is also a Tenhou staple. Feel free to try various ways of enjoying it, such as drizzling soy sauce or eating it with the stir-fried vegetables. The 'Cabbage Kimchi' is also an original since our establishment and is hard to find outside of Tenhou.

This is a set without gyoza, part of the 'set meal'. It includes crispy stir-fried vegetables, a soft-boiled egg, rice, soup, and pickles, so many people order it together with ramen dishes.

This is a set that includes mini ramen, stir-fried vegetables, a soft-boiled egg, rice, and pickles. Depending on the store, you can also choose mini tantanmen. It is a highly rated product because you can enjoy popular stir-fried vegetables and ramen together!

Tenhou's noodles are all produced in-house, and we use thick, thin, and medium-thick noodles according to the soup. Changes can be made, so please let the staff know.

One of the long-standing popular products since its establishment in 1956. It is a healthy salt-flavored ramen that allows you to enjoy a variety of vegetables at once, including cabbage, bean sprouts, onions, carrots, wood ear mushrooms, snow peas, and pork belly. Tannmen seems to be common in the Kanto region and northward. It is said that Mr. F from that famous radio show also enjoyed it often during high school. Adding kimchi made from cabbage to Tannmen is said to be a connoisseur's way of eating it.

This is also the taste from the time of establishment. It is not very well known, but it is one of the old dishes that those in the know are aware of. It is a soupless ramen with stir-fried vegetables mixed with noodles. You won't find it easily elsewhere. Be careful as it is often confused with fried rice. It is recommended to customize it by adding table-side doubanjiang, garlic, and vinegar to your liking. This has been the traditional way to enjoy it since long ago.

Ramen with Nagasaki-style champon pork bone soup. It is a delightful dish with ingredients like shrimp and squid. Our company was the first to start selling this champon in Nagano Prefecture! It seems to have been inspired by a famous restaurant in Nagasaki, but we were also quick to bring new things to Nagano Prefecture in collaboration with other companies.

A hidden popular product that you enjoy by mixing crispy fried noodles with a thick sauce. The thickness of the sauce is perfectly matched to our fried noodles. The hint is 'earlobe'. At that time, we used fried noodles shipped directly from Nagasaki. However, now we manufacture our original dedicated fried noodles at our Suwa factory. We fry them in the store to maintain the crispiness. There is a professional commitment to how the noodles are fried! Please enjoy the fried noodles wrapped in the sauce.

A dish topped with a thick soy sauce. It's really hot! Definitely try it when you want to eat something steaming. The noodles are thin.

Rice with a thick sauce. (Comes with soup and pickles) There seems to be a preference for the thickness of the sauce, but this is it at Tenhou! It is recommended to enjoy it with a mini ramen.

You can also change to thick noodles. Large serving is an additional 100 yen - Soy Sauce -

A light soy sauce ramen from Nagano Prefecture! It is prepared to have a flavor that you won't get tired of, so you can enjoy it every day. With plenty of toppings like chashu, menma, wakame, green onions, and corn, all at this price. Our staff continues to work hard to keep it at this price through corporate efforts. That said, we do not cut any corners. The soup is made by boiling a large quantity of chicken bones in the factory to maximize the flavor while minimizing costs. It is then frozen to prevent the flavor from escaping before being shipped to the store. However, the delicate sweetness and umami of the chicken broth are carefully simmered over low heat in the store, and the soup's concentration is increased using a secret method to extract maximum sweetness and richness. Additionally, the Tenhou soup balances the umami of sanma flakes and vegetables. This is the price we offer after such dedication. Unfortunately, not many people notice this. Just because it's 390 yen doesn't mean you should underestimate it! You probably won't find this quality elsewhere. But surely, you will understand! The set with soft serve ice cream is also a popular item. It seems that the ramen and soft serve set is rare nationwide, and in Nagano Prefecture, a soft serve manufacturer mentioned, 'Wasn't Tenhou the first to start this?' Enjoy our famous soft serve too!

Tender chashu that has been slowly simmered and infused with flavor using a special method. It has no pork odor, and while it is soft, it retains a satisfying meaty texture. Please enjoy it slowly.

This is what Tenhou is known for! Our pride, meat fried. It has been featured often in interviews and articles! Carefully selected pork loin, marinated in a unique 'secret sauce' developed by the previous president to match ramen, is fried to a crispy perfection one piece at a time upon order. This is our proud pork loin fried 'meat fried' served as a topping on ramen.

Bite-sized wontons go well with ramen. (No noodles, wontons only 560 yen)

An original sesame sauce made with carefully selected sesame seeds, rich in the pure aroma of sesame without any distractions like peanuts. A unique product that those who can tell the difference will appreciate.

A familiar favorite at Tenhou. It is made exclusively with pure sesame. Sesame is considered a health food that is very good for health and beauty. Therefore, about 30 years ago, we removed the spiciness so that even children could enjoy it. As a result, you can enjoy the flavor of sesame even more. For those who say, 'Tantanmen must be spicy!', we have placed Tenhou's original doubanjiang, chili oil, and garlic on the table. Please adjust the spiciness to your liking. In fact, this doubanjiang is a versatile seasoning that goes well with anything! If you like spicy food, try it with other ramen as well. It pairs well with any ramen and makes it even more delicious! There are even regulars who pour it over rice.

This is the most popular topping ramen among 'Meat Fried' options. It is especially well-received by young people! There are also many who add an extra topping!

A spicy soup full of chili oil flavor, topped with kimchi for an extra kick. The chili oil has a wonderful aroma, unique to Tenhou.

Fried meat, chashu, bean sprouts, ground meat, kimchi, menma, wakame, and half-boiled egg included. Truly deluxe!

A blend of three types of miso. This is a miso ramen finished in a slightly refreshing style, characteristic of Shinshu.

A ramen with a refreshing soup served with specially thick slices of chashu. It is a Chinese soba with a taste reminiscent of the past. This is based on the legendary ramen that once existed at the Suwa Lake yacht harbor.

A rich bowl with specially thick-sliced char siu and a flavored egg. The difference from the recommended Chinese noodles is that the soup's density is increased to add depth, and it is further enhanced with the sweetness and umami of rich lard and chicken oil. Recommended for those who enjoy the flavor of fat.

This is a ramen with plenty of coarsely ground minced meat, chives, bean sprouts, and a spicy kick from chili peppers. Since its launch, it has gained many enthusiastic fans and is a hidden popular product. Please be careful as it is very spicy!

Children will be very satisfied. It includes a small ramen, French fries, juice, snacks, and a set of gacha gacha coins. The mini soft serve ice cream set is also popular!

Many people misunderstand it due to the price, but this is a carefully crafted Katsu Don. The pork is tender and flavorful loin, cut from both ends to ensure uniform size, and the panko is generously made from coarsely ground fresh bread crumbs specified by Tenho, creating a crispy coating. This Katsu Don is offered at a low price due to the previous president's commitment, even though it is something that shouldn't be available at this price! It is one of the items we actually want to raise the price on. Few can discern the sweet aroma and flavor of the pork, as well as the crispiness of the panko. But you will surely understand! Enjoy the crispy texture of the Katsu Don fried with delicious pork loin and fresh panko, adjusted to your preferred amount of sauce. In fact, this sauce is a carefully blended mix of two famous sauces, adjusted to perfectly match this Katsu Don. [Those who know will understand!]

Delicious katsu don served in a mini size. Enjoy it with ramen.

This is the only cold ramen available throughout the year. It is one of Tenhou's big hit products! Made with chicken, topped with bean sprouts, seaweed, and cucumber (cabbage in winter), it is the king of Tenhou's chilled dishes with a sesame sauce. It is said within the company, 'The person who made this is a genius!' 'I eat Banban even in winter!' This is the voice of the locals.

A summer classic! It's a traditional chilled Chinese noodle dish, but unfortunately, at Tenhou, it is No. 2.

A spicy soup with kimchi. This cold ramen is made from a special ingredient called 'mizukimchi'. You rarely see this elsewhere.

A chilled version of the very popular tantanmen. It is a slightly spicy chilled soup with a sesame sauce.

To provide a refreshing experience after eating ramen, we use a soft serve that is not too rich. In recent times, where rich types are trending, this is actually a rare type of soft serve ice cream. It is also unusual to sell it at this price; in the past, we received complaints from manufacturers about it. However, with the desire to make our customers happy, we have been offering it at a low price for a long time, breaking industry norms with this soft serve, which is a 'secret'.

Stir-fried vegetables, fried meat, cutlet, fried cartilage, fried chicken, fried chicken gizzards, grilled chashu, menma, fried wontons, French fries, edamame, two types of kimchi, and more. We have a wide variety of snacks available.

We offer a wide variety of menus. Since they reflect regional characteristics, customer requests, and the manager's preferences, the available menus may vary slightly from store to store. Thank you for your understanding. Some stores also have special menus unique to that location! Please enjoy and check them out when you visit.

We also offer a slightly discounted 'set' (set with half rice and half-cooked egg, set with gyoza).

We sincerely look forward to your visit.