Sodong Hanu Cureum Jikwen

A combination of freshly cooked white rice, sesame oil pressed directly from the mill, and a secret seasoning passed down for three generations.

A beef soup known to all the local residents. Generously served with beef shank, lean meat, neck bones, beef tongue, and head meat.

This is the restaurant usage fee for those aged 8 and above when enjoying Korean beef barbecue.

This is the restaurant usage fee added when you order Korean beef grilled for children under 8 years old.

Contains tender beef shank, brisket, and knuckle meat. A standard serving for one that is equivalent to two servings, with a cooked weight of 200g.

A spicy beef soup made with a high-quality Hanwoo beef broth, cooked in one batch for 500 servings.

The rich and savory broth of Korean beef tail that lingers in your mind, along with the delicious taste of the tender tail meat, is as good as it is rare.

A beef bone soup made with a rich broth simmered without additives and tender lean meat, from 28 years of tradition at Seodong Hanwoo.

We serve a thick grilled short rib patty with refreshing wheat noodles. This unbeatable value is available only for lunch.

A spoonful of our special sauce made with well-ripened fruits and fresh vegetables, along with freshly squeezed sesame oil.

Combining Korean beef and pork in the best ratio to achieve the ultimate flavor and chewy texture.

Grilled short rib patties recommended as a side dish. You will receive 3 pieces.

We brought the highest quality rice, milled within 3 days from the rice mill in front of the restaurant, and cooked it deliciously.

A light noodle soup made with a beef bone broth base. Pairing it with a thick slice of tteokgalbi provides maximum satisfaction.