Chef Dadi Kitchens

Avocado, cilantro, lemon juice, olive oil, and pita bread

Spice harissa chicken wings served with harissa aioli sauce, and green chermoula sauce

Tomatoes, feta cheese, and arugula

Salmon and crab cake served with horseradish tartar sauce, mache greens, and orange

Tomato, pineapple, red and green pepper, jalapenos, and mozzarella

Tomato, mozzarella cheese, and basil

Chives, parsley, and mozzarella cheese

2 from chicken, crab or cheese

Heirloom tomatoes, cucumber, olives, red onions, and dill feta cheese

Octopus, red onions, celery, fennel, tomatoes, peppers, radish, scallion, and cilantro finished with lemon-lime dressing

Grilled peaches, caramel walnuts, honeycomb, and balsamic blaze

Harissa wings, green plantain empanadas, yuca and cheese croquettes, and lamb sliders

Calamari, shrimps, red snapper, and accompanied by tomato spice sauce

Served with a lentil ragu and finished with a carrot maple syrup sauce

Served with marble potato, cherry tomato, Mediterranean olives, and preserved lemon, and finished with white wine tomato sauce

Served in a tomato-garlic sauce

Served with quinoa and mixed greens, and finished with a lemon yogurt sauce

Skirt steak served with your choice of side

Chicken, shrimps, ham, and vegetables

Served with sauteed spinach, white giant beans, and finished with a lemon citrus sauce

Grilled chicken breast, mixed greens, ketchup, and mayonnaise

Served with fingerling roasted potatoes and sauteed spinach finished with demi-glace sauce

Served with Yukon gold mash potatoes and caramelized carrots

Crispy cauliflower served with tahini garlic sauce, yogurt, and fresh pomegranate