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Namaste Village Twickenham
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Évaluation
Avis
Photo
Menu
Black chickpeas, fine chopped veggies, lime, chilli, and toasted almonds.
Finely chopped onions and tomatoes with mild spices, fresh herbs &a touch of chaat masala.
There's a charm about our recipe for this vegetable-stuffed fried pastry of bliss, that never fails to impress. (Hot)
The beetroot Kebab, which used Vegetables and beetroot to create a wave-like appearance, is said to have originated during the reign of Nur Jahan. Contains Cashews Nuts and Green Sultanas (Medium)
Spice-infused onion fritters and prepared with chickpea flour. Come with our homemade dips.
An assorted platter of Beetroot kebabs, Samosas, Onion bhajis & Prawn Koliwada, for 2 to share.
Vegan prawns marinated in simple spices and deep fried to bring you the authentic koli Maharashtra's fishing community taste. Chefs special.
Tender plant based chicken, pan fried and tossed in a garlic, soy, chilli sauce and indo-chinese condiments.| Hot
Cauliflower fritters in buffalo sauce and served with homemade vegan mayonnaise dip.
Plant-based chicken marinated in yoghurt, with a special blend of herbs and spices, called tandoori masala. Roasted in clay oven (tandoor) to bright golden aromatic perfection. (Medium)
Indian cottage cheese (Paneer) marinated in yoghurt, with a special blend of herbs and spices, called tandoori masala. Roasted in clay oven (tandoor) to bright golden aromatic perfection.
Hollowed crispy puris topped with spiced mashed potatoes, chickpeas, , tomatoes, chutneys, magic masala & sev. House Special
Called "flavour bombs" in many a reviews. Masala Puri topped with flavoured creamy yoghurt.
Crisp Indian wafers, chickpeas, potatoes topped with flavoured yoghurt, chutneys, magic masala & fine noodles ‘sev’. House Special
Mashed samosa topped with a chickpea curry, chopped veggies, flavoured yoghurt and namaste masala.
Crisp fried bread balls filled with mashed potatoes, chickpeas, house special chutneys & spiced-flavoured water.
Crisp fried baby spinach topped with fine chopped vegetables, chutneys, yoghurt and finished with a pinch of chaat masala. New | Chef's Special
Seasonal vegetables in a curry of browned 'bhuna', tomatoes, nuts and a mix of whole and in-house ground spices.
Sautéed mushrooms, chillies and mixed peppers in a spicy tomato gravy. Medium
A thick curry (bhaji) made with mashed potatoes, green peas & Seasonal vegetables in a special spice blend. Best enjoyed With a buttered and lightly toasted bread roll (pav). (HOT)
A thick curry (bhaji) made with mashed potatoes, green peas & Seasonal vegetables in a special spice blend. Enjoyed With a Naan.
A thick curry (bhaji) made with mashed potatoes, green peas & Seasonal vegetables in a special spice blend. Enjoyed with Steam Rice.
Popularly called ‘Olo’ in the Gujarat, India. A simple dish with grand flavours, made using roasted aubergine, burnt garlic, onions and common Indian spices and fresh herbs. Chef’s Special (Medium)
Crispy cauliflower florets dunked into a Glossy, rich-brown Manchurian sauce with a gorgeous interplay of hot, sweet, sour and spicy Indo-Oriental Flavors. House Special | Dry Curry | hot
Soya based chicken alternative in a mildly spiced gravy of tomatoes, butter, fresh spices and cashews. Medium.
Plant based chicken in an exotic gravy with a hint of mustard and distinct taste of ‘Indian pickle’ alongside other spices and fresh herbs.| (Hot) Chef’s Special
Mock Lamb in a rich & aromatic gravy of cashew nuts, tomatoes & our home-ground spices. (House Special) (medium)
Charcoal-smoked paneer balls in a luxuriously creamy, rich gravy made with cashew nuts, cream, and a blend of aromatic spices.
Paneer (Indian cottage cheese) in a rich & aromatic gravy of cashew nuts, tomatoes & our home-ground spices. (Medium) Contains Cashew Nuts, Milk, and soy.
Smoky, tandoor roasted paneer (Indian cottage cheese) chunks in a fiery hot gravy of tomatoes, nuts, selected spices and fresh herbs including chillies. Looking to take on the Indian spicy. This one is perfect for you! Contains Cashew Nuts | Indian Hot
Black lentils and red kidney beans in a mildly spicy, buttery and creamy gravy, slow-cooked for at least 24 hours in tandoor. House Special
Boiled potatoes fried with spices, garlic and onions. (Medium)
Quintessential north Indian staple, also popularly known as Chhole has boiled chickpeas simmered with tea leaves, braised in an aromatic gravy of tomato, chillies, coriander & dry mango powder. Medium
Boiled lentil tempered with oil, garlic, & Kashmiri chilli powder.
Most loved biryani rice combinations; Jackfruit Biryani rice served with a side portion of chana masala (chickpea curry) vg gf, bondi raita vo gf. (Medium)
Most loved biryani rice combinations vegetable biryani rice served with a side portion of chana masala chickpea curry, bondi raita vo gf. (Medium)
A thin crispy crepe stuffed with spices potatoes.
Traditional masala dosa with grated paneer (Indian cottage cheese), desiccated coconut, roasted cashew nuts & raisins. (Mild)
Our traditional masala dosa with Indian Cottage cheese.
Succulent jackfruit, mint, coriander & basmati rice cooked in a clay pot with nuts, spices & herbs to give a depth of flavors. Contains Cashew Nuts | House Special (Medium)
Rice cooked in a closed vessel with saffron, cashew nuts and aromatic spices. (Medium)
Steamed rice with seasonal vegetables, saffron & aromatic spices.
Plain yet 'fragrant' rice.
Soft chapatis are made from rice-lentil batter, especially for your gluten-free needs.
Slightly sweetened naan, layered with desiccated coconut.
Assorted Naans including Butter, Garlic Butter & Gujwari Naans
Hot
Traditional Indian roti flat bread fresh out of the tandoor clay oven.
Soft, buttery naan infused with fresh spinach for a vibrant and nutritious twist on a classic favorite.
Plant-based chicken patty, vegan cheese, house special vegan mayo, fresh salad, sliced tomatoes, and mild chilli sauce, served on a brioche bun.
Our signature Indian samosa, house vegan mayo, fresh salad, tomato, tamarind date & coriander mint chutney served on a brioche bun.
Mogo or muhogo, tossed in fresh herbs, burnt garlic, ginger, chilli flakes with a drizzle of lime juice for a tangy hit. House Special | Hot
Medium
Vegan Gluten-Free Our tray of homemade chutney and pickles.
Plain crispy papadum.
Tiny fried gram flour balls (boondi) soaked in spiced Yogurt, flavoured with pomegranate. Vegan option available | Gluten Free
A sweet and soulful beetroot and carrot halwa (fudge), inspired by the warmth and sweetness of our hospitality, creating a delectable dessert that melts hearts with every bite. Gluten free.
Indian ice cream prepared by evaporating sweetened and flavoured milk via slow cooking.
Indian ice cream from evaporated flavoured milk with nuts.
Spongy milky donut in golden syrup of cardamom and saffron.
Warm and gooey super dark chocolate brownie. Vegan
Rich moist chocolate sponge topped with decadent dark chocolate ganache and flakes with the crowning glory of gold dusted cocoa nibs. Vegan chocolate cake.
Taste the Thunder with India's very own Cola.
Vegan
Flavoured yogurt with real mango pulp beaten to the perfect drinking consistency. Vegan option available.
Heavenly and a rich combination of saffron and pistachio flavors in a creamy and refreshing yoghurt smoothie. Contains Nuts
Black chickpeas, fine chopped veggies, lime, chilli, and toasted almonds.
Finely chopped onions and tomatoes with mild spices, fresh herbs touch of chaat masala.
There's a charm about our recipe for this vegetable-stuffed fried pastry of bliss, that never fails to impress. (Hot)
The beetroot Kebab, which used Vegetables and beetroot to create a wave-like appearance, is said to have originated during the reign of Nur Jahan. Contains Cashews Nuts and Green Sultanas (Medium)
Spice-infused onion fritters and prepared with chickpea flour. Come with our homemade dips.
An assorted platter of Beetroot kebabs, Samosas, Onion bhajis Prawn Koliwada, for 2 to share.
Vegan prawns marinated in simple spices and deep fried to bring you the authentic koli Maharashtra's fishing community taste. Chefs special.
Tender plant based chicken, pan fried and tossed in a soy, chilli sauce and indo-chinese condiments.| Hot
Cauliflower fritters in buffalo sauce and served with homemade vegan mayonnaise dip.
Plant-based chicken marinated in yoghurt, with a special blend of herbs and spices, called tandoori masala. Roasted in clay oven (tandoor) to bright golden aromatic perfection. (Medium)
Indian cottage cheese (Paneer) marinated in yoghurt, with a special blend of herbs and spices, called tandoori masala. Roasted in clay oven (tandoor) to bright golden aromatic perfection.
Hollowed crispy puris topped with spiced mashed potatoes, chickpeas, , tomatoes, chutneys, magic masala sev. House Special
Called "flavour bombs" in many a reviews. Masala Puri topped with flavoured creamy yoghurt.
Crisp Indian wafers, chickpeas, potatoes topped with flavoured yoghurt, chutneys, magic masala fine noodles ‘sev’. House Special
Mashed samosa topped with a chickpea curry, chopped veggies, flavoured yoghurt and namaste masala.
Crisp fried bread balls filled with mashed potatoes, chickpeas, house special chutneys spiced-flavoured water.
Crisp fried baby spinach topped with fine chopped vegetables, chutneys, yoghurt and finished with a pinch of chaat masala. New | Chef's Special
Seasonal vegetables in a curry of browned 'bhuna', tomatoes, nuts and a mix of whole and in-house ground spices.
Sautéed mushrooms, chillies and mixed peppers in a spicy tomato gravy. Medium
A thick curry (bhaji) made with mashed potatoes, green peas Seasonal vegetables in a special spice blend. Best enjoyed With a buttered and lightly toasted bread roll (pav). (HOT)
A thick curry (bhaji) made with mashed potatoes, green peas Seasonal vegetables in a special spice blend. Enjoyed With a Naan.
A thick curry (bhaji) made with mashed potatoes, green peas Seasonal vegetables in a special spice blend. Enjoyed with Steam Rice.
Popularly called ‘Olo’ in the Gujarat, India. A simple dish with grand flavours, made using roasted aubergine, burnt garlic, onions and common Indian spices and fresh herbs. Chef’s Special (Medium)
Crispy cauliflower florets dunked into a Glossy, rich-brown Manchurian sauce with a gorgeous interplay of hot, sweet, sour and spicy Indo-Oriental Flavors. House Special | Dry Curry | hot
Soya based chicken alternative in a mildly spiced gravy of tomatoes, butter, fresh spices and cashews. Medium.
Plant based chicken in an exotic gravy with a hint of mustard and distinct taste of ‘Indian pickle’ alongside other spices and fresh herbs.| (Hot) Chef’s Special
Mock Lamb in a rich aromatic gravy of cashew nuts, tomatoes our home-ground spices. (House Special) (medium)
Charcoal-smoked paneer balls in a luxuriously creamy, rich gravy made with cashew nuts, cream, and a blend of aromatic spices.
Paneer (Indian cottage cheese) in a rich aromatic gravy of cashew nuts, tomatoes our home-ground spices. (Medium) Contains Cashew Nuts, Milk, and soy.
Smoky, tandoor roasted paneer (Indian cottage cheese) chunks in a fiery hot gravy of tomatoes, nuts, selected spices and fresh herbs including chillies. Looking to take on the Indian spicy. This one is perfect for you! Contains Cashew Nuts | Indian Hot
Black lentils and red kidney beans in a mildly spicy, buttery and creamy gravy, slow-cooked for at least 24 hours in tandoor. House Special
Boiled potatoes fried with spices, garlic and onions. (Medium)
Quintessential north Indian staple, also popularly known as Chhole has boiled chickpeas simmered with tea leaves, braised in an aromatic gravy of tomato, chillies, coriander dry mango powder. Medium
Boiled lentil tempered with oil, garlic, Kashmiri chilli powder.
Most loved biryani rice combinations; Jackfruit Biryani rice served with a side portion of chana masala (chickpea curry) vg gf, bondi raita vo gf. (Medium)
Most loved biryani rice combinations vegetable biryani rice served with a side portion of chana masala chickpea curry, bondi raita vo gf. (Medium)
A thin crispy crepe stuffed with spices potatoes.
Traditional masala dosa with grated paneer (Indian cottage cheese), desiccated coconut, roasted cashew nuts raisins. (Mild)
Our traditional masala dosa with Indian Cottage cheese.
Succulent jackfruit, mint, coriander basmati rice cooked in a clay pot with nuts, spices herbs to give a depth of flavors. Contains Cashew Nuts | House Special (Medium)
Rice cooked in a closed vessel with saffron, cashew nuts and aromatic spices. (Medium)
Steamed rice with seasonal vegetables, saffron aromatic spices.
Plain yet 'fragrant' rice.
Soft chapatis are made from rice-lentil batter, especially for your gluten-free needs.
Slightly sweetened naan, layered with desiccated coconut.
Assorted Naans including Butter, Garlic Butter Gujwari Naans
Hot
Traditional Indian roti flat bread fresh out of the tandoor clay oven.
Soft, buttery naan infused with fresh spinach for a vibrant and nutritious twist on a classic favorite.
Plant-based chicken patty, vegan cheese, house special vegan mayo, fresh salad, sliced tomatoes, and mild chilli sauce, served on a brioche bun.
Our signature Indian samosa, house vegan mayo, fresh salad, tomato, tamarind date coriander mint chutney served on a brioche bun.
Mogo or muhogo, tossed in fresh herbs, ginger, chilli flakes with a drizzle of lime juice for a tangy hit. House Special | Hot
Medium
Vegan Gluten-Free Our tray of homemade chutney and pickles.
Plain crispy papadum.
Tiny fried gram flour balls (boondi) soaked in spiced Yogurt, flavoured with pomegranate. Vegan option available | Gluten Free
A sweet and soulful beetroot and carrot halwa (fudge), inspired by the warmth and sweetness of our hospitality, creating a delectable dessert that melts hearts with every bite. Gluten free.
Indian ice cream prepared by evaporating sweetened and flavoured milk via slow cooking.
Indian ice cream from evaporated flavoured milk with nuts.
Spongy milky donut in golden syrup of cardamom and saffron.
Warm and gooey super dark chocolate brownie. Vegan
Rich moist chocolate sponge topped with decadent dark chocolate ganache and flakes with the crowning glory of gold dusted cocoa nibs. Vegan chocolate cake.
A spherical ‘laddu’ made from small bits of fried and sugar-soaked gram flour ‘boondi’ drops, with nuts.
Taste the Thunder with India's very own Cola.
Vegan
Flavoured yogurt with real mango pulp beaten to the perfect drinking consistency. Vegan option available.
Heavenly and a rich combination of saffron and pistachio flavors in a creamy and refreshing yoghurt smoothie. Contains Nuts
Black chickpeas, fine chopped veggies, lime, chilli, and toasted almonds.
Finely chopped onions and tomatoes with mild spices, fresh herbs &a touch of chaat masala.
There's a charm about our recipe for this vegetable-stuffed fried pastry of bliss, that never fails to impress. (Hot)
The beetroot Kebab, which used Vegetables and beetroot to create a wave-like appearance, is said to have originated during the reign of Nur Jahan. Contains Cashews Nuts and Green Sultanas (Medium)
Spice-infused onion fritters and prepared with chickpea flour. Come with our homemade dips.
An assorted platter of Beetroot kebabs, Samosas, Onion bhajis & Prawn Koliwada, for 2 to share.
Vegan prawns marinated in simple spices and deep fried to bring you the authentic koli Maharashtra's fishing community taste. Chefs special.
Tender plant based chicken, pan fried and tossed in a soy, chilli sauce and indo-chinese condiments.| Hot
Cauliflower fritters in buffalo sauce and served with homemade vegan mayonnaise dip.
Plant-based chicken marinated in yoghurt, with a special blend of herbs and spices, called tandoori masala. Roasted in clay oven (tandoor) to bright golden aromatic perfection. (Medium)
Indian cottage cheese (Paneer) marinated in yoghurt, with a special blend of herbs and spices, called tandoori masala. Roasted in clay oven (tandoor) to bright golden aromatic perfection.
Hollowed crispy puris topped with spiced mashed potatoes, chickpeas, , tomatoes, chutneys, magic masala & sev. House Special
Called "flavour bombs" in many a reviews. Masala Puri topped with flavoured creamy yoghurt.
Crisp Indian wafers, chickpeas, potatoes topped with flavoured yoghurt, chutneys, magic masala & fine noodles ‘sev’. House Special
Mashed samosa topped with a chickpea curry, chopped veggies, flavoured yoghurt and namaste masala.
Crisp fried bread balls filled with mashed potatoes, chickpeas, house special chutneys & spiced-flavoured water.
Crisp fried baby spinach topped with fine chopped vegetables, chutneys, yoghurt and finished with a pinch of chaat masala. New | Chef's Special
Seasonal vegetables in a curry of browned 'bhuna', tomatoes, nuts and a mix of whole and in-house ground spices.
Sautéed mushrooms, chillies and mixed peppers in a spicy tomato gravy. Medium
A thick curry (bhaji) made with mashed potatoes, green peas & Seasonal vegetables in a special spice blend. Best enjoyed With a buttered and lightly toasted bread roll (pav). (HOT)
A thick curry (bhaji) made with mashed potatoes, green peas & Seasonal vegetables in a special spice blend. Enjoyed With a Naan.
A thick curry (bhaji) made with mashed potatoes, green peas & Seasonal vegetables in a special spice blend. Enjoyed with Steam Rice.
Popularly called ‘Olo’ in the Gujarat, India. A simple dish with grand flavours, made using roasted aubergine, burnt garlic, onions and common Indian spices and fresh herbs. Chef’s Special (Medium)
Crispy cauliflower florets dunked into a Glossy, rich-brown Manchurian sauce with a gorgeous interplay of hot, sweet, sour and spicy Indo-Oriental Flavors. House Special | Dry Curry | hot
Soya based chicken alternative in a mildly spiced gravy of tomatoes, butter, fresh spices and cashews. Medium.
Plant based chicken in an exotic gravy with a hint of mustard and distinct taste of ‘Indian pickle’ alongside other spices and fresh herbs.| (Hot) Chef’s Special
Mock Lamb in a rich & aromatic gravy of cashew nuts, tomatoes & our home-ground spices. (House Special) (medium)
Charcoal-smoked paneer balls in a luxuriously creamy, rich gravy made with cashew nuts, cream, and a blend of aromatic spices.
Paneer (Indian cottage cheese) in a rich & aromatic gravy of cashew nuts, tomatoes & our home-ground spices. (Medium) Contains Cashew Nuts, Milk, and soy.
Smoky, tandoor roasted paneer (Indian cottage cheese) chunks in a fiery hot gravy of tomatoes, nuts, selected spices and fresh herbs including chillies. Looking to take on the Indian spicy. This one is perfect for you! Contains Cashew Nuts | Indian Hot
Black lentils and red kidney beans in a mildly spicy, buttery and creamy gravy, slow-cooked for at least 24 hours in tandoor. House Special
Boiled potatoes fried with spices, garlic and onions. (Medium)
Quintessential north Indian staple, also popularly known as Chhole has boiled chickpeas simmered with tea leaves, braised in an aromatic gravy of tomato, chillies, coriander & dry mango powder. Medium
Boiled lentil tempered with oil, garlic, & Kashmiri chilli powder.
Most loved biryani rice combinations; Jackfruit Biryani rice served with a side portion of chana masala (chickpea curry) vg gf, bondi raita vo gf. (Medium)
Most loved biryani rice combinations vegetable biryani rice served with a side portion of chana masala chickpea curry, bondi raita vo gf. (Medium)
A thin crispy crepe stuffed with spices potatoes.
Traditional masala dosa with grated paneer (Indian cottage cheese), desiccated coconut, roasted cashew nuts & raisins. (Mild)
Our traditional masala dosa with Indian Cottage cheese.
Succulent jackfruit, mint, coriander & basmati rice cooked in a clay pot with nuts, spices & herbs to give a depth of flavors. Contains Cashew Nuts | House Special (Medium)
Rice cooked in a closed vessel with saffron, cashew nuts and aromatic spices. (Medium)
Steamed rice with seasonal vegetables, saffron & aromatic spices.
Plain yet 'fragrant' rice.
Soft chapatis are made from rice-lentil batter, especially for your gluten-free needs.
Slightly sweetened naan, layered with desiccated coconut.
Assorted Naans including Butter, Garlic Butter & Gujwari Naans
Hot
Traditional Indian roti flat bread fresh out of the tandoor clay oven.
Soft, buttery naan infused with fresh spinach for a vibrant and nutritious twist on a classic favorite.
Plant-based chicken patty, vegan cheese, house special vegan mayo, fresh salad, sliced tomatoes, and mild chilli sauce, served on a brioche bun.
Our signature Indian samosa, house vegan mayo, fresh salad, tomato, tamarind date & coriander mint chutney served on a brioche bun.
Mogo or muhogo, tossed in fresh herbs, ginger, chilli flakes with a drizzle of lime juice for a tangy hit. House Special | Hot
Medium
Vegan Gluten-Free Our tray of homemade chutney and pickles.
Plain crispy papadum.
Tiny fried gram flour balls (boondi) soaked in spiced Yogurt, flavoured with pomegranate. Vegan option available | Gluten Free
A sweet and soulful beetroot and carrot halwa (fudge), inspired by the warmth and sweetness of our hospitality, creating a delectable dessert that melts hearts with every bite. Gluten free.
Indian ice cream prepared by evaporating sweetened and flavoured milk via slow cooking.
Indian ice cream from evaporated flavoured milk with nuts.
Spongy milky donut in golden syrup of cardamom and saffron.
Warm and gooey super dark chocolate brownie. Vegan
Rich moist chocolate sponge topped with decadent dark chocolate ganache and flakes with the crowning glory of gold dusted cocoa nibs. Vegan chocolate cake.
A spherical ‘laddu’ made from small bits of fried and sugar-soaked gram flour ‘boondi’ drops, with nuts.
Taste the Thunder with India's very own Cola.
Vegan
Flavoured yogurt with real mango pulp beaten to the perfect drinking consistency. Vegan option available.
Heavenly and a rich combination of saffron and pistachio flavors in a creamy and refreshing yoghurt smoothie. Contains Nuts
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