Brimstone Wood Fire Grill

Two certified angus beef filet mignon medallions served on homemade biscuits topped with poached eggs and hollandaise sauce. Served with grilled asparagus and home fried potatoes.

House-made with alfredo sauce, scrambled eggs, Canadian bacon, gruyere and cheddar cheeses, roasted red peppers,and topped with avocado ranch and cilantro.

Served with fresh berries, bananas, apple wood smoked bacon and warm maple syrup.

Hand rolled with cream cheese, mozzarella and Swiss. Griddled and topped with sour cream and chive crème fraiche and served with home fried potatoes.

Made from scratch and griddled. Topped with a coconut whipped cream and bananas foster, served with warm maple syrup.

Classically made with apple wood smoked bacon, spinach and caramelized onions. Served with mixed green salad.

Jumbo shrimp in a light cajun cream with Smithfield ham, corn salsa, asparagus and white cheddar stone ground grits.

Spinach mushroom and feta... served with fresh fruit and home fried potatoes.

with sautéed mushrooms and Swiss cheese and served with fresh fruit and our home fried potatoes.

served with honey butter.

tuna, avocado, ponzu, and crispy wontons

corn relish and remoulade

a trio of american kobe beef sliders with cheese

a trio of roasted bbq pork sliders, served on a challah bun, with crispy onions, pickles, grape tomatoes

peruvian style with corvina, shrimp, and bay scallops, served with crispy plantains

warm tortilla chips and fresh salsa

mozzarella, tomatoes, pesto oil, and roasted garlic

roasted peppers, grilled portabello mushrooms, and goat cheese

peppers escabeche, kalamata olives, feta cheese, and serrano ham

gruyere cheese, red onion, cilantro, and bbq sauce

mixed greens, bacon, tomatoes, blue cheese, red onions, and house dressing

iceberg lettuce, bacon, tomato, and crumbled blue cheese

fresh mozzarella, red onion, sun-dried tomato oil, basil, and balsamic glaze

romaine, shaved parmesan, and croutons

mixed greens, avocado, mango, and cilantro vinaigrette

roasted chicken, romaine, charred corn, black beans, cheddar, ranch, and tortilla strips

filet mignon, mixed greens, tomatoes, dried cranberries, walnuts, blue cheese dressing, and crispy onion

with garlic

1/2-lb. ground prime sirloin, woodfire grilled with lettuce, mayo, tomato, and pickle, served with fries

shaved roasted pork, chipotle bbq sauce, swiss cheese, pickle, and french baguette griddled and served with fries

woodfired chicken breast with swiss cheese, bacon, avocado, lettuce, and tomato, served with fries

chef 's choice, woodfire grilled, toasted challah bun, remoulade, lettuce, tomato, and pickle, served with sweet potato fries

marinated filet mignon, sautéed mushrooms, bacon, mozzarella, and crispy onions, served with fries

cucumber, avocado, cream cheese, and spicy mayo

panko-crusted lobster, avocado, spicy mayo, and black rice

asparagus, cream cheese, and eel sauce

krab, cucumber, and avocado

slow roasted and woodfire grilled with house-made bbq sauce

parmesan and panko-crusted over linguine with mushroom and caper butter sauce

woodfire grilled with mashed potatoes and house-made chimichurri

woodfire grilled and served with mashed potatoes

woodfired atlantic salmon with house-made bbq sauce and served with roasted asparagus

lightly seasoned and woodfire grilled with lemon and asparagus

battered and crispy fresh chef 's choice of fish with tartar and cocktail sauce

Cucumber, avocado, cream cheese, and spicy mayo

Panko-crusted lobster, avocado, spicy mayo, and black rice

Asparagus, cream cheese, and eel sauce

Krab, cucumber, and avocado

Mixed greens, bacon, tomatoes, blue cheese, red onions, and house dressing

Iceberg lettuce, bacon, tomato, and crumbled blue cheese

Fresh mozzarella, red onion, sun-dried tomato oil, basil and balsamic glaze

Romaine, shaved parmesan, and croutons

Mixed greens, avocado, mango, and cilantro vinaigrette

Roasted chicken, romaine, charred corn, black beans, cheddar, ranch, and tortilla strips

Filet mignon, mixed greens, tomatoes, dried cranberries, walnuts, blue cheese dressing, and crispy onion

Tuna, avocado, ponzu, and crispy wontons

Corn relish and remoulade

A trio of american kobe beef sliders with cheese

A trio of roasted bbq pork sliders, served on a challah bun, with crispy onions, pickles, grape tomatoes

Peruvian style with corvina, shrimp, and bay scallops, served with crsipy plantains

Warm tortilla chips and fresh salsa

Mozzarella, tomatoes, pesto oil, and roasted garlic

Roasted peppers, grilled portabello mushrooms, and goat cheese

Peppers escabeche, kalamata olives, feta cheese, and serrano ham

Gruyere cheese, red onion, cilantro, and bbq sauce

Add to to any steak

Crab, asparagus, béarnaise

Slow roasted and woodfire grilled with house-made bbq sauce

Woodfire grilled with mashed potatoes and house-made chimichurri

Parmesan and panko-crusted over linguine with mushroom and caper butter sauce

Brined in-house, served with a bourbon cream sauce and mashed potatoes

Oven roasted and served with mashed potatoes and garlic herb broth

1/2-lb. Ground prime sirloin, woodfire grilled with lettuce, mayo, tomato, and pickle, served with fries

Marinated filet mignon, sautéed mushrooms, bacon, mozzarella, and crispy onions, served with fries

Lightly seasoned and woodfire grilled with lemon and roasted asparagus

Atlantic salmon topped with whole-grain mustard butter, and cooked on a cedar plank and served with roasted asparagus

Sautéed chilean sea bass, sherry soy broth, sticky rice, fresh spinach, seared veggies

Sautéed and served with remoulade sauce, corn relish, and roasted asparagus

Over mashed potatoes and sautéed spinach, with mediterranean tomato caper salsa and lemon butter sauce

Jumbo shrimp, white wine, garlic, and fresh herbs over linguine

Jumbo shrimp, andouille sausage, and chicken in a light creole reduction with basmati rice

After 4 pm

With garlic

Two certified angus beef filet mignon medallions served on homemade biscuits topped with poached eggs and hollandaise sauce. Served with grilled asparagus and home fried potatoes.

House-made with alfredo sauce, scrambled eggs, Canadian bacon, gruyere and cheddar cheeses, roasted red peppers,and topped with avocado ranch and cilantro.

Served with fresh berries, bananas, apple wood smoked bacon and warm maple syrup.

Hand rolled with cream cheese, mozzarella and Swiss. Griddled and topped with sour cream and chive crème fraiche and served with home fried potatoes.

Made from scratch and griddled. Topped with a coconut whipped cream and bananas foster, served with warm maple syrup.

Classically made with apple wood smoked bacon, spinach and caramelized onions. Served with mixed green salad.

Jumbo shrimp in a light cajun cream with Smithfield ham, corn salsa, asparagus and white cheddar stone ground grits.

Spinach mushroom and feta... served with fresh fruit and home fried potatoes.

with sautéed mushrooms and Swiss cheese and served with fresh fruit and our home fried potatoes.

served with honey butter.

tuna, avocado, ponzu, and crispy wontons

corn relish and remoulade

a trio of american kobe beef sliders with cheese

a trio of roasted bbq pork sliders, served on a challah bun, with crispy onions, pickles, grape tomatoes

peruvian style with corvina, shrimp, and bay scallops, served with crispy plantains

warm tortilla chips and fresh salsa

mozzarella, tomatoes, pesto oil, and roasted garlic

roasted peppers, grilled portabello mushrooms, and goat cheese

peppers escabeche, kalamata olives, feta cheese, and serrano ham

gruyere cheese, red onion, cilantro, and bbq sauce

mixed greens, bacon, tomatoes, blue cheese, red onions, and house dressing

iceberg lettuce, bacon, tomato, and crumbled blue cheese

fresh mozzarella, red onion, sun-dried tomato oil, basil, and balsamic glaze

romaine, shaved parmesan, and croutons

mixed greens, avocado, mango, and cilantro vinaigrette

roasted chicken, romaine, charred corn, black beans, cheddar, ranch, and tortilla strips

filet mignon, mixed greens, tomatoes, dried cranberries, walnuts, blue cheese dressing, and crispy onion

with garlic

1/2-lb. ground prime sirloin, woodfire grilled with lettuce, mayo, tomato, and pickle, served with fries

shaved roasted pork, chipotle bbq sauce, swiss cheese, pickle, and french baguette griddled and served with fries

woodfired chicken breast with swiss cheese, bacon, avocado, lettuce, and tomato, served with fries

chef 's choice, woodfire grilled, toasted challah bun, remoulade, lettuce, tomato, and pickle, served with sweet potato fries

marinated filet mignon, sautéed mushrooms, bacon, mozzarella, and crispy onions, served with fries

cucumber, avocado, cream cheese, and spicy mayo

panko-crusted lobster, avocado, spicy mayo, and black rice

asparagus, cream cheese, and eel sauce

krab, cucumber, and avocado

slow roasted and woodfire grilled with house-made bbq sauce

parmesan and panko-crusted over linguine with mushroom and caper butter sauce

woodfire grilled with mashed potatoes and house-made chimichurri

woodfire grilled and served with mashed potatoes

woodfired atlantic salmon with house-made bbq sauce and served with roasted asparagus

lightly seasoned and woodfire grilled with lemon and asparagus

battered and crispy fresh chef 's choice of fish with tartar and cocktail sauce

Cucumber, avocado, cream cheese, and spicy mayo

Panko-crusted lobster, avocado, spicy mayo, and black rice

Asparagus, cream cheese, and eel sauce

Krab, cucumber, and avocado

Mixed greens, bacon, tomatoes, blue cheese, red onions, and house dressing

Iceberg lettuce, bacon, tomato, and crumbled blue cheese

Fresh mozzarella, red onion, sun-dried tomato oil, basil and balsamic glaze

Romaine, shaved parmesan, and croutons

Mixed greens, avocado, mango, and cilantro vinaigrette

Roasted chicken, romaine, charred corn, black beans, cheddar, ranch, and tortilla strips

Filet mignon, mixed greens, tomatoes, dried cranberries, walnuts, blue cheese dressing, and crispy onion

Tuna, avocado, ponzu, and crispy wontons

Corn relish and remoulade

A trio of american kobe beef sliders with cheese

A trio of roasted bbq pork sliders, served on a challah bun, with crispy onions, pickles, grape tomatoes

Peruvian style with corvina, shrimp, and bay scallops, served with crsipy plantains

Warm tortilla chips and fresh salsa

Mozzarella, tomatoes, pesto oil, and roasted garlic

Roasted peppers, grilled portabello mushrooms, and goat cheese

Peppers escabeche, kalamata olives, feta cheese, and serrano ham

Gruyere cheese, red onion, cilantro, and bbq sauce

Add to to any steak

Crab, asparagus, & béarnaise

Slow roasted and woodfire grilled with house-made bbq sauce

Woodfire grilled with mashed potatoes and house-made chimichurri

Parmesan and panko-crusted over linguine with mushroom and caper butter sauce

Brined in-house, served with a bourbon cream sauce and mashed potatoes

Oven roasted and served with mashed potatoes and garlic herb broth

1/2-lb. Ground prime sirloin, woodfire grilled with lettuce, mayo, tomato, and pickle, served with fries

Marinated filet mignon, sautéed mushrooms, bacon, mozzarella, and crispy onions, served with fries

Lightly seasoned and woodfire grilled with lemon and roasted asparagus

Atlantic salmon topped with whole-grain mustard butter, and cooked on a cedar plank and served with roasted asparagus

Sautéed chilean sea bass, sherry soy broth, sticky rice, fresh spinach, & seared veggies

Sautéed and served with remoulade sauce, corn relish, and roasted asparagus

Over mashed potatoes and sautéed spinach, with mediterranean tomato caper salsa and lemon butter sauce

Jumbo shrimp, white wine, garlic, and fresh herbs over linguine

Jumbo shrimp, andouille sausage, and chicken in a light creole reduction with basmati rice

After 4 pm

With garlic

Two certified angus beef filet mignon medallions served on homemade biscuits topped with poached eggs and hollandaise sauce. Served with grilled asparagus and home fried potatoes.

House-made with alfredo sauce, scrambled eggs, Canadian bacon, gruyere and cheddar cheeses, roasted red peppers,and topped with avocado ranch and cilantro.

Served with fresh berries, bananas, apple wood smoked bacon and warm maple syrup.

Hand rolled with cream cheese, mozzarella and Swiss. Griddled and topped with sour cream and chive crème fraiche and served with home fried potatoes.

Made from scratch and griddled. Topped with a coconut whipped cream and bananas foster, served with warm maple syrup.

Classically made with apple wood smoked bacon, spinach and caramelized onions. Served with mixed green salad.

Jumbo shrimp in a light cajun cream with Smithfield ham, corn salsa, asparagus and white cheddar stone ground grits.

Spinach mushroom and feta... served with fresh fruit and home fried potatoes.

with sautéed mushrooms and Swiss cheese and served with fresh fruit and our home fried potatoes.

served with honey butter.

tuna, avocado, ponzu, and crispy wontons

corn relish and remoulade

a trio of american kobe beef sliders with cheese

a trio of roasted bbq pork sliders, served on a challah bun, with crispy onions, pickles, grape tomatoes

peruvian style with corvina, shrimp, and bay scallops, served with crispy plantains

warm tortilla chips and fresh salsa

mozzarella, tomatoes, pesto oil, and roasted garlic

roasted peppers, grilled portabello mushrooms, and goat cheese

peppers escabeche, kalamata olives, feta cheese, and serrano ham

gruyere cheese, red onion, cilantro, and bbq sauce

mixed greens, bacon, tomatoes, blue cheese, red onions, and house dressing

iceberg lettuce, bacon, tomato, and crumbled blue cheese

fresh mozzarella, red onion, sun-dried tomato oil, basil, and balsamic glaze

romaine, shaved parmesan, and croutons

mixed greens, avocado, mango, and cilantro vinaigrette

roasted chicken, romaine, charred corn, black beans, cheddar, ranch, and tortilla strips

filet mignon, mixed greens, tomatoes, dried cranberries, walnuts, blue cheese dressing, and crispy onion

with garlic

1/2-lb. ground prime sirloin, woodfire grilled with lettuce, mayo, tomato, and pickle, served with fries

shaved roasted pork, chipotle bbq sauce, swiss cheese, pickle, and french baguette griddled and served with fries

woodfired chicken breast with swiss cheese, bacon, avocado, lettuce, and tomato, served with fries

chef 's choice, woodfire grilled, toasted challah bun, remoulade, lettuce, tomato, and pickle, served with sweet potato fries

marinated filet mignon, sautéed mushrooms, bacon, mozzarella, and crispy onions, served with fries

cucumber, avocado, cream cheese, and spicy mayo

panko-crusted lobster, avocado, spicy mayo, and black rice

asparagus, cream cheese, and eel sauce

krab, cucumber, and avocado

slow roasted and woodfire grilled with house-made bbq sauce

parmesan and panko-crusted over linguine with mushroom and caper butter sauce

woodfire grilled with mashed potatoes and house-made chimichurri

woodfire grilled and served with mashed potatoes

woodfired atlantic salmon with house-made bbq sauce and served with roasted asparagus

lightly seasoned and woodfire grilled with lemon and asparagus

battered and crispy fresh chef 's choice of fish with tartar and cocktail sauce