Neapoli Italian Kitchen

Vine ripe tomatoes, roasted peppers, basil, olive oil

Vine ripe plum tomatoes, oil cured olives, shaved parmigiano, balsamic vinaigrette

Calamari, shrimp, mussels, clams, green & kalamata olives, lemon, olive oil vinaigrette

Served with yellow and red beets, goat cheese, and five-spiced honey glaze roasted walnuts with a side of baby arugula topped with balsamic reduction

Field greens, toasted almonds, and raspberry vinaigrette

Lettuce, mesclun, soppressata, tomatoes, red onion, apples, and shaved parmesan, tossed in a Dijon mustard-lemon vinaigrette

Shrimp garnish

Escarole, garlic, cannellini beans, chicken broth

With shredded chicken, fennel, parsley and thyme

Filled with crumbled sweet sausage, risotto, broccoli rabe, mozzarella, and sundried tomatoes and served with marinara

Stuffed with ricotta, prosciutto, parmigiano, topped w/ mozzarella, and marinara

Sweet or spicy marinara, Buffalo sauce

Red, white, or spicy

Stuffed with peas, chopped meat, and mozzarella

With ricotta and marinara

Garlic and oil parmesan cheese sauce

Pancetta, onions, tomato basil cream sauce

Traditional Italian meat sauce, shaved parmigiano

Sautéed with Calabrian chili's, and roasted garlic, in a white wine tomato sauce, over linguini

Fresh mozzarella, plum tomato, olive oil, Pecorino Romano, fresh basil

Plum tomato, mozzarella, capers, and anchovies

Fresh mozzarella, plum tomato, olive oil, and basil

Mozzarella, plum tomato, and parmesan

Nonna's meatballs, plum tomato, and mozzarella

Applewood bacon, sweet peppers and red onion

Sautéed chicken breast with onions and mushrooms in a brandy demi-glace cream sauce

Plum tomato, parmigiano, mozzarella cheese, over linguini

Plum tomato, parmigiano, mozzarella cheese, over linguini

Served with a garlic and lemon aioli

Grilled chicken breast, applewood bacon, mozzarella, lettuce, tomatoes, garlic aioli dressing

With melted mozzarella, sautéed onions, mushrooms and pesto mayo

Mozzarella, baby arugula, oil and balsamic

Plum tomato, parmigiano, mozzarella cheese

Topped with portobello mushrooms, roasted peppers, and melted mozzarella with a garlic lemon aioli

Applewood smoked bacon, romaine lettuce, and beefsteak tomatoes with cayenne mayonnaise

Portobello mushroom, asparagus, roasted peppers and red onion with sun-dried tomato pesto

With melted mozzarella cheese, lettuce, tomato, and cayenne mayo

Lettuce, tomato with cayenne mayo

Plum tomato, parmigiano, mozzarella cheese

Plum tomato, parmigiano, mozzarella cheese

Tossed in whole grain mustard and balsamic vinaigrette, topped with grilled asparagus roasted peppers and jumbo lump crabmeat

From Lioni's in Brooklyn New York, Layered with mozzarella, tomatoes, and fresh basil served with olive oil

arugula, goat cheese, olive oil, balsamic reduction, shave, parmigiano

With olive oil balsamic vinegar, tomatoes, cured olives and parmesan cheese

Steamed in sherry wine, fresh plum tomatoes and a lightly spiced marinara sauce or in a garlic, olive oil and white wine sauce

Sauteed with olive oil, garlic and set in a rich Parmigiano chicken broth

In a blackened butter sauce with melted Fontina drizzled with a balsamic reduction

Sauteed garlic, fresh escarole and cannellini beans in a savory chicken broth

Tossed in a pink tomato cream sauce tossed with onions, pancetta, fresh basil and parmigiano cheese

traditional Italian meat sauce, shaved parmigiano

Sauteed with hot cherry peppers, roasted garlic red pepper flakes, white wine and a light tomato sauce over gluten free penne

artichoke hearts, sun dried tomatoes, roasted garlic, lemon-butter white wine sauce

sautéed in a butter, lemon , garlic and white wine sauce with spinach and roasted shiitake mushrooms

Sautéed and topped with spinach, roasted peppers and fresh mozzarella served in a roasted garlic and white wine tomato sauce

Tossed in whole grain mustard and balsamic vinaigrette, topped with grilled asparagus roasted peppers and jumbo lump crabmeat

From Lioni's in Brooklyn New York, Layered with mozzarella, tomatoes, and fresh basil served with olive oil

arugula, goat cheese, olive oil, balsamic reduction, shave, parmigiano

With olive oil balsamic vinegar, tomatoes, cured olives and parmesan cheese

Steamed in sherry wine, fresh plum tomatoes and a lightly spiced marinara sauce or in a garlic, olive oil and white wine sauce

Sauteed with olive oil, garlic and set in a rich Parmigiano chicken broth

In a blackened butter sauce with melted Fontina drizzled with a balsamic reduction

Sauteed garlic, fresh escarole and cannellini beans in a savory chicken broth

Tossed in a pink tomato cream sauce tossed with onions, pancetta, fresh basil and parmigiano cheese

traditional Italian meat sauce, shaved parmigiano

Sauteed with hot cherry peppers, roasted garlic red pepper flakes, white wine and a light tomato sauce over gluten free penne

artichoke hearts, sun dried tomatoes, roasted garlic, lemon-butter white wine sauce

sautéed in a butter, lemon , garlic and white wine sauce with spinach and roasted shiitake mushrooms

Sautéed and topped with spinach, roasted peppers and fresh mozzarella served in a roasted garlic and white wine tomato sauce

Tossed in whole grain mustard and balsamic vinaigrette, topped with grilled asparagus roasted peppers and jumbo lump crabmeat

From Lioni's in Brooklyn New York, Layered with mozzarella, tomatoes, and fresh basil served with olive oil

arugula, goat cheese, olive oil, balsamic reduction, shave, parmigiano

With olive oil balsamic vinegar, tomatoes, cured olives and parmesan cheese

Steamed in sherry wine, fresh plum tomatoes and a lightly spiced marinara sauce or in a garlic, olive oil and white wine sauce

Sauteed with olive oil, garlic and set in a rich Parmigiano chicken broth

In a blackened butter sauce with melted Fontina drizzled with a balsamic reduction

Sauteed garlic, fresh escarole and cannellini beans in a savory chicken broth

Tossed in a pink tomato cream sauce tossed with onions, pancetta, fresh basil and parmigiano cheese

traditional Italian meat sauce, shaved parmigiano

Sauteed with hot cherry peppers, roasted garlic red pepper flakes, white wine and a light tomato sauce over gluten free penne

artichoke hearts, sun dried tomatoes, roasted garlic, lemon-butter white wine sauce

sautéed in a butter, lemon , garlic and white wine sauce with spinach and roasted shiitake mushrooms

Sautéed and topped with spinach, roasted peppers and fresh mozzarella served in a roasted garlic and white wine tomato sauce

Filled with sweet sausage, risotto, broccoli rabe, mozzarella, sun-dried tomato and served with marinara

Filled with porcini mushrooms, mascarpone, and fresh herbs topped with a roasted garlic cream sauce

Vine ripe tomatoes, roasted peppers, basil, olive oil

Stuffed with ricotta, prosciutto, and parmesan, topped with marinara and melted mozzarella

Served with sweet or spicy marinara

Fried calamari tossed with cherry peppers, garlic, diced tomatoes, and green onion in a lemon, butter, and white wine sauce

Served with tri-color cherry tomatoes, cucumber, radishes, shaved fennel, and oranges in a citrus vinaigrette

red, white or hot

Calamari, shrimp, mussels, clams, lemon, green kalamata olives, with olive oil vinaigrette

With shrimp garnish

Escarole, garlic, cannellini beans, and chicken broth

Fresh mozzarella, plum tomatoes, olive oil, parmesan, and basil

Italian sausage, roasted red peppers, plum tomatoes And mozzarella

Fresh mozzarella, spinach, garlic, and fresh red ripe plum tomatoes

Topped with baby arugula, fresh mozzarella, plum tomatoes, ricotta salata, and truffle oil

Broccoli rabe, garlic, fresh mozzarella, parmesan, plum tomatoes, and olive oil

Romaine, mesclun, soppressata, plum tomatoes, red onion, apples, and shaved parmesan, tossed in a Dijon mustard lemon vinaigrette

Served with five-spice honey glaze roasted walnuts sided by baby arugula and balsamic reduction

Vine ripe plum tomatoes, oil cured olives, shaved parmesan, and balsamic vinaigrette

Garlic croutons, shaved parmesan

Field greens, toasted almonds, and raspberry vinaigrette

Broccoli rabe, sweet savory sausage, and roasted red peppers served with a parmesan, garlic, olive oil sauce

Sautéed shrimp, broccoli, pancetta, onions, and tomatoes in a garlic and oil parmesan cheese sauce

Pancetta, onions, tomato cream sauce

Baked with sweet sausage, marinara, ricotta, and parmesan, topped with melted mozzarella

Traditional Italian meat sauce, with shaved parmesan

With sautéed plum tomatoes, pancetta, garlic, shaved parmesan, and fresh basil

Pasta primavera with fresh plum tomatoes, mushrooms, peas, and spinach in a roasted garlic parmesan sauce

Tossed with crispy applewood smoked bacon, grilled chicken, onions, garlic, baby peas, and ricotta salata served with a light tomato sauce

Calamari, mussels, clams, shrimp, pancetta, kalamata olives, onions and plum tomatoes served over cappellini

Tomato basil cream sauce

Sautéed with Calabrian chili's, and roasted garlic, in a white wine tomato sauce, over linguini

Baby spinach, fresh plum tomatoes, lemon, garlic, and white wine

Garlic, parsley, red or white*

Baked with lemon, butter, and white wine, topped with a seasoned breadcrumb and parmesan crust

Over fresh baby spinach and fingerling potatoes and served with a Dijon mustard cream sauce

Served with shaved fennel, cucumber, radish, and red onions served with a honey soy dressing

Hot and sweet cherry peppers, white wine, demi-glace, whole grain mustard, capers, and sliced red onions over roasted wedge potatoes

Whole shank braised in tomato demi-glace, over parpadella pasta

Prepared in a red wine demi-glace served over fingerling potatoes, artichokes, and broccoli

Stuffed with roasted red peppers, mozzarella, and garlic-spinach simmered in a tomato sauce served over linguini

Over arugula, red onions, sliced plum tomatoes, balsamic vinaigrette

Sautéed topped with spinach, roasted peppers fresh mozzarella, served in a roasted garlic-white wine tomato sauce

String Beans

Filled with sweet sausage, risotto, broccoli rabe, mozzarella, sun-dried tomato and served with marinara

Filled with porcini mushrooms, mascarpone, and fresh herbs topped with a roasted garlic cream sauce

Vine ripe tomatoes, roasted peppers, basil, olive oil

Stuffed with ricotta, prosciutto, and parmesan, topped with marinara and melted mozzarella

Served with sweet or spicy marinara

Fried calamari tossed with cherry peppers, garlic, diced tomatoes, and green onion in a lemon, butter, and white wine sauce

Served with tri-color cherry tomatoes, cucumber, radishes, shaved fennel, and oranges in a citrus vinaigrette

red, white or hot

Calamari, shrimp, mussels, clams, lemon, green kalamata olives, with olive oil vinaigrette

With shrimp garnish

Escarole, garlic, cannellini beans, and chicken broth

Fresh mozzarella, plum tomatoes, olive oil, parmesan, and basil

Italian sausage, roasted red peppers, plum tomatoes And mozzarella

Fresh mozzarella, spinach, garlic, and fresh red ripe plum tomatoes

Topped with baby arugula, fresh mozzarella, plum tomatoes, ricotta salata, and truffle oil

Broccoli rabe, garlic, fresh mozzarella, parmesan, plum tomatoes, and olive oil

Romaine, mesclun, soppressata, plum tomatoes, red onion, apples, and shaved parmesan, tossed in a Dijon mustard lemon vinaigrette

Served with five-spice honey glaze roasted walnuts sided by baby arugula and balsamic reduction

Vine ripe plum tomatoes, oil cured olives, shaved parmesan, and balsamic vinaigrette

Garlic croutons, shaved parmesan

Field greens, toasted almonds, and raspberry vinaigrette

Broccoli rabe, sweet savory sausage, and roasted red peppers served with a parmesan, garlic, olive oil sauce

Sautéed shrimp, broccoli, pancetta, onions, and tomatoes in a garlic and oil parmesan cheese sauce

Pancetta, onions, tomato cream sauce

Baked with sweet sausage, marinara, ricotta, and parmesan, topped with melted mozzarella

Traditional Italian meat sauce, with shaved parmesan

With sautéed plum tomatoes, pancetta, garlic, shaved parmesan, and fresh basil

Pasta primavera with fresh plum tomatoes, mushrooms, peas, and spinach in a roasted garlic parmesan sauce

Tossed with crispy applewood smoked bacon, grilled chicken, onions, garlic, baby peas, and ricotta salata served with a light tomato sauce

Calamari, mussels, clams, shrimp, pancetta, kalamata olives, onions and plum tomatoes served over cappellini

Tomato basil cream sauce

Sautéed with Calabrian chili's, and roasted garlic, in a white wine tomato sauce, over linguini

Baby spinach, fresh plum tomatoes, lemon, garlic, and white wine

Garlic, parsley, red or white*

Baked with lemon, butter, and white wine, topped with a seasoned breadcrumb and parmesan crust

Over fresh baby spinach and fingerling potatoes and served with a Dijon mustard cream sauce

Served with shaved fennel, cucumber, radish, and red onions served with a honey soy dressing

Hot and sweet cherry peppers, white wine, demi-glace, whole grain mustard, capers, and sliced red onions over roasted wedge potatoes

Whole shank braised in tomato demi-glace, over parpadella pasta

Prepared in a red wine demi-glace served over fingerling potatoes, artichokes, and broccoli

Stuffed with roasted red peppers, mozzarella, and garlic-spinach simmered in a tomato sauce served over linguini

Over arugula, red onions, sliced plum tomatoes, balsamic vinaigrette

Sautéed topped with spinach, roasted peppers fresh mozzarella, served in a roasted garlic-white wine tomato sauce

String Beans

Filled with sweet sausage, risotto, broccoli rabe, mozzarella, sun-dried tomato and served with marinara

Filled with porcini mushrooms, mascarpone, and fresh herbs topped with a roasted garlic cream sauce

Vine ripe tomatoes, roasted peppers, basil, olive oil

Stuffed with ricotta, prosciutto, and parmesan, topped with marinara and melted mozzarella

Served with sweet or spicy marinara

Fried calamari tossed with cherry peppers, garlic, diced tomatoes, and green onion in a lemon, butter, and white wine sauce

Served with tri-color cherry tomatoes, cucumber, radishes, shaved fennel, and oranges in a citrus vinaigrette

red, white or hot

Calamari, shrimp, mussels, clams, lemon, green kalamata olives, with olive oil vinaigrette

With shrimp garnish

Escarole, garlic, cannellini beans, and chicken broth

Fresh mozzarella, plum tomatoes, olive oil, parmesan, and basil

Italian sausage, roasted red peppers, plum tomatoes And mozzarella

Fresh mozzarella, spinach, garlic, and fresh red ripe plum tomatoes

Topped with baby arugula, fresh mozzarella, plum tomatoes, ricotta salata, and truffle oil

Broccoli rabe, garlic, fresh mozzarella, parmesan, plum tomatoes, and olive oil

Romaine, mesclun, soppressata, plum tomatoes, red onion, apples, and shaved parmesan, tossed in a Dijon mustard lemon vinaigrette

Served with five-spice honey glaze roasted walnuts sided by baby arugula and balsamic reduction

Vine ripe plum tomatoes, oil cured olives, shaved parmesan, and balsamic vinaigrette

Garlic croutons, shaved parmesan

Field greens, toasted almonds, and raspberry vinaigrette

Broccoli rabe, sweet savory sausage, and roasted red peppers served with a parmesan, garlic, olive oil sauce

Sautéed shrimp, broccoli, pancetta, onions, and tomatoes in a garlic and oil parmesan cheese sauce

Pancetta, onions, tomato cream sauce

Baked with sweet sausage, marinara, ricotta, and parmesan, topped with melted mozzarella

Traditional Italian meat sauce, with shaved parmesan

With sautéed plum tomatoes, pancetta, garlic, shaved parmesan, and fresh basil

Pasta primavera with fresh plum tomatoes, mushrooms, peas, and spinach in a roasted garlic parmesan sauce

Tossed with crispy applewood smoked bacon, grilled chicken, onions, garlic, baby peas, and ricotta salata served with a light tomato sauce

Calamari, mussels, clams, shrimp, pancetta, kalamata olives, onions and plum tomatoes served over cappellini

Tomato basil cream sauce

Sautéed with Calabrian chili's, and roasted garlic, in a white wine tomato sauce, over linguini

Baby spinach, fresh plum tomatoes, lemon, garlic, and white wine

Garlic, parsley, red or white*

Baked with lemon, butter, and white wine, topped with a seasoned breadcrumb and parmesan crust

Over fresh baby spinach and fingerling potatoes and served with a Dijon mustard cream sauce

Served with shaved fennel, cucumber, radish, and red onions served with a honey soy dressing

Hot and sweet cherry peppers, white wine, demi-glace, whole grain mustard, capers, and sliced red onions over roasted wedge potatoes

Whole shank braised in tomato demi-glace, over parpadella pasta

Prepared in a red wine demi-glace served over fingerling potatoes, artichokes, and broccoli

Stuffed with roasted red peppers, mozzarella, and garlic-spinach simmered in a tomato sauce served over linguini

Over arugula, red onions, sliced plum tomatoes, balsamic vinaigrette

Sautéed topped with spinach, roasted peppers fresh mozzarella, served in a roasted garlic-white wine tomato sauce

String Beans

Filled with sweet sausage, risotto, broccoli rabe, mozzarella, sun-dried tomato and served with marinara

Filled with porcini mushrooms, mascarpone, and fresh herbs topped with a roasted garlic cream sauce

Vine ripe tomatoes, roasted peppers, basil, olive oil

Stuffed with ricotta, prosciutto, and parmesan, topped with marinara and melted mozzarella

Served with sweet or spicy marinara

Fried calamari tossed with cherry peppers, garlic, diced tomatoes, and green onion in a lemon, butter, and white wine sauce

Served with tri-color cherry tomatoes, cucumber, radishes, shaved fennel, and oranges in a citrus vinaigrette

red, white or hot

Calamari, shrimp, mussels, clams, lemon, green kalamata olives, with olive oil vinaigrette

With shrimp garnish

Escarole, garlic, cannellini beans, and chicken broth

Fresh mozzarella, plum tomatoes, olive oil, parmesan, and basil

Italian sausage, roasted red peppers, plum tomatoes And mozzarella

Fresh mozzarella, spinach, garlic, and fresh red ripe plum tomatoes

Topped with baby arugula, fresh mozzarella, plum tomatoes, ricotta salata, and truffle oil

Broccoli rabe, garlic, fresh mozzarella, parmesan, plum tomatoes, and olive oil

Romaine, mesclun, soppressata, plum tomatoes, red onion, apples, and shaved parmesan, tossed in a Dijon mustard lemon vinaigrette

Served with five-spice honey glaze roasted walnuts sided by baby arugula and balsamic reduction

Vine ripe plum tomatoes, oil cured olives, shaved parmesan, and balsamic vinaigrette

Garlic croutons, shaved parmesan

Field greens, toasted almonds, and raspberry vinaigrette

Broccoli rabe, sweet savory sausage, and roasted red peppers served with a parmesan, garlic, olive oil sauce

Sautéed shrimp, broccoli, pancetta, onions, and tomatoes in a garlic and oil parmesan cheese sauce

Pancetta, onions, tomato cream sauce

Baked with sweet sausage, marinara, ricotta, and parmesan, topped with melted mozzarella

Traditional Italian meat sauce, with shaved parmesan

With sautéed plum tomatoes, pancetta, garlic, shaved parmesan, and fresh basil

Pasta primavera with fresh plum tomatoes, mushrooms, peas, and spinach in a roasted garlic parmesan sauce

Tossed with crispy applewood smoked bacon, grilled chicken, onions, garlic, baby peas, and ricotta salata served with a light tomato sauce

Calamari, mussels, clams, shrimp, pancetta, kalamata olives, onions and plum tomatoes served over cappellini

Tomato basil cream sauce

Sautéed with Calabrian chili's, and roasted garlic, in a white wine tomato sauce, over linguini

Baby spinach, fresh plum tomatoes, lemon, garlic, and white wine

Garlic, parsley, red or white*

Baked with lemon, butter, and white wine, topped with a seasoned breadcrumb and parmesan crust

Over fresh baby spinach and fingerling potatoes and served with a Dijon mustard cream sauce

Served with shaved fennel, cucumber, radish, and red onions served with a honey soy dressing

Hot and sweet cherry peppers, white wine, demi-glace, whole grain mustard, capers, and sliced red onions over roasted wedge potatoes

Whole shank braised in tomato demi-glace, over parpadella pasta

Prepared in a red wine demi-glace served over fingerling potatoes, artichokes, and broccoli

Stuffed with roasted red peppers, mozzarella, and garlic-spinach simmered in a tomato sauce served over linguini

Over arugula, red onions, sliced plum tomatoes, balsamic vinaigrette

Sautéed topped with spinach, roasted peppers fresh mozzarella, served in a roasted garlic-white wine tomato sauce

String Beans

Vine ripe tomatoes, roasted peppers, basil, olive oil

Vine ripe plum tomatoes, oil cured olives, shaved parmigiano, balsamic vinaigrette

Calamari, shrimp, mussels, clams, green kalamata olives, lemon, olive oil vinaigrette

Served with yellow and red beets, goat cheese, and five-spiced honey glaze roasted walnuts with a side of baby arugula topped with balsamic reduction

Field greens, toasted almonds, and raspberry vinaigrette

Lettuce, mesclun, soppressata, tomatoes, red onion, apples, and shaved parmesan, tossed in a Dijon mustard-lemon vinaigrette

Shrimp garnish

Escarole, garlic, cannellini beans, chicken broth

With shredded chicken, fennel, parsley and thyme

Filled with crumbled sweet sausage, risotto, broccoli rabe, mozzarella, and sundried tomatoes and served with marinara

Stuffed with ricotta, prosciutto, parmigiano, topped w/ mozzarella, and marinara

Sweet or spicy marinara, Buffalo sauce

Red, white, or spicy

Stuffed with peas, chopped meat, and mozzarella

With ricotta and marinara

Garlic and oil parmesan cheese sauce

Pancetta, onions, tomato basil cream sauce

Traditional Italian meat sauce, shaved parmigiano

Sautéed with Calabrian chili's, and roasted garlic, in a white wine tomato sauce, over linguini

Fresh mozzarella, plum tomato, olive oil, Pecorino Romano, fresh basil

Plum tomato, mozzarella, capers, and anchovies

Fresh mozzarella, plum tomato, olive oil, and basil

Mozzarella, plum tomato, and parmesan

Nonna's meatballs, plum tomato, and mozzarella

Applewood bacon, sweet peppers and red onion

Sautéed chicken breast with onions and mushrooms in a brandy demi-glace cream sauce

Plum tomato, parmigiano, mozzarella cheese, over linguini

Plum tomato, parmigiano, mozzarella cheese, over linguini

Served with a garlic and lemon aioli

Grilled chicken breast, applewood bacon, mozzarella, lettuce, tomatoes, garlic aioli dressing

With melted mozzarella, sautéed onions, mushrooms and pesto mayo

Mozzarella, baby arugula, oil and balsamic

Plum tomato, parmigiano, mozzarella cheese

Topped with portobello mushrooms, roasted peppers, and melted mozzarella with a garlic lemon aioli

Applewood smoked bacon, romaine lettuce, and beefsteak tomatoes with cayenne mayonnaise

Portobello mushroom, asparagus, roasted peppers and red onion with sun-dried tomato pesto

With melted mozzarella cheese, lettuce, tomato, and cayenne mayo

Lettuce, tomato with cayenne mayo

Plum tomato, parmigiano, mozzarella cheese

Plum tomato, parmigiano, mozzarella cheese

Vine ripe tomatoes, roasted peppers, basil, olive oil

Vine ripe plum tomatoes, oil cured olives, shaved parmigiano, balsamic vinaigrette

Calamari, shrimp, mussels, clams, green kalamata olives, lemon, olive oil vinaigrette

Served with yellow and red beets, goat cheese, and five-spiced honey glaze roasted walnuts with a side of baby arugula topped with balsamic reduction

Field greens, toasted almonds, and raspberry vinaigrette

Lettuce, mesclun, soppressata, tomatoes, red onion, apples, and shaved parmesan, tossed in a Dijon mustard-lemon vinaigrette

Shrimp garnish

Escarole, garlic, cannellini beans, chicken broth

With shredded chicken, fennel, parsley and thyme

Filled with crumbled sweet sausage, risotto, broccoli rabe, mozzarella, and sundried tomatoes and served with marinara

Stuffed with ricotta, prosciutto, parmigiano, topped w/ mozzarella, and marinara

Sweet or spicy marinara, Buffalo sauce

Red, white, or spicy

Stuffed with peas, chopped meat, and mozzarella

With ricotta and marinara

Garlic and oil parmesan cheese sauce

Pancetta, onions, tomato basil cream sauce

Traditional Italian meat sauce, shaved parmigiano

Sautéed with Calabrian chili's, and roasted garlic, in a white wine tomato sauce, over linguini

Fresh mozzarella, plum tomato, olive oil, Pecorino Romano, fresh basil

Plum tomato, mozzarella, capers, and anchovies

Fresh mozzarella, plum tomato, olive oil, and basil

Mozzarella, plum tomato, and parmesan

Nonna's meatballs, plum tomato, and mozzarella

Applewood bacon, sweet peppers and red onion

Sautéed chicken breast with onions and mushrooms in a brandy demi-glace cream sauce

Plum tomato, parmigiano, mozzarella cheese, over linguini

Plum tomato, parmigiano, mozzarella cheese, over linguini

Served with a garlic and lemon aioli

Grilled chicken breast, applewood bacon, mozzarella, lettuce, tomatoes, garlic aioli dressing

With melted mozzarella, sautéed onions, mushrooms and pesto mayo

Mozzarella, baby arugula, oil and balsamic

Plum tomato, parmigiano, mozzarella cheese

Topped with portobello mushrooms, roasted peppers, and melted mozzarella with a garlic lemon aioli

Applewood smoked bacon, romaine lettuce, and beefsteak tomatoes with cayenne mayonnaise

Portobello mushroom, asparagus, roasted peppers and red onion with sun-dried tomato pesto

With melted mozzarella cheese, lettuce, tomato, and cayenne mayo

Lettuce, tomato with cayenne mayo

Plum tomato, parmigiano, mozzarella cheese

Plum tomato, parmigiano, mozzarella cheese

Vine ripe tomatoes, roasted peppers, basil, olive oil

Vine ripe plum tomatoes, oil cured olives, shaved parmigiano, balsamic vinaigrette

Calamari, shrimp, mussels, clams, green kalamata olives, lemon, olive oil vinaigrette

Served with yellow and red beets, goat cheese, and five-spiced honey glaze roasted walnuts with a side of baby arugula topped with balsamic reduction

Field greens, toasted almonds, and raspberry vinaigrette

Lettuce, mesclun, soppressata, tomatoes, red onion, apples, and shaved parmesan, tossed in a Dijon mustard-lemon vinaigrette

Shrimp garnish

Escarole, garlic, cannellini beans, chicken broth

With shredded chicken, fennel, parsley and thyme

Filled with crumbled sweet sausage, risotto, broccoli rabe, mozzarella, and sundried tomatoes and served with marinara

Stuffed with ricotta, prosciutto, parmigiano, topped w/ mozzarella, and marinara

Sweet or spicy marinara, Buffalo sauce

Red, white, or spicy

Stuffed with peas, chopped meat, and mozzarella

With ricotta and marinara

Garlic and oil parmesan cheese sauce

Pancetta, onions, tomato basil cream sauce

Traditional Italian meat sauce, shaved parmigiano

Sautéed with Calabrian chili's, and roasted garlic, in a white wine tomato sauce, over linguini

Fresh mozzarella, plum tomato, olive oil, Pecorino Romano, fresh basil

Plum tomato, mozzarella, capers, and anchovies

Fresh mozzarella, plum tomato, olive oil, and basil

Mozzarella, plum tomato, and parmesan

Nonna's meatballs, plum tomato, and mozzarella

Applewood bacon, sweet peppers and red onion

Sautéed chicken breast with onions and mushrooms in a brandy demi-glace cream sauce

Plum tomato, parmigiano, mozzarella cheese, over linguini

Plum tomato, parmigiano, mozzarella cheese, over linguini

Served with a garlic and lemon aioli

Grilled chicken breast, applewood bacon, mozzarella, lettuce, tomatoes, garlic aioli dressing

With melted mozzarella, sautéed onions, mushrooms and pesto mayo

Mozzarella, baby arugula, oil and balsamic

Plum tomato, parmigiano, mozzarella cheese

Topped with portobello mushrooms, roasted peppers, and melted mozzarella with a garlic lemon aioli

Applewood smoked bacon, romaine lettuce, and beefsteak tomatoes with cayenne mayonnaise

Portobello mushroom, asparagus, roasted peppers and red onion with sun-dried tomato pesto

With melted mozzarella cheese, lettuce, tomato, and cayenne mayo

Lettuce, tomato with cayenne mayo

Plum tomato, parmigiano, mozzarella cheese

Plum tomato, parmigiano, mozzarella cheese

Tossed in whole grain mustard and balsamic vinaigrette, topped with grilled asparagus roasted peppers and jumbo lump crabmeat

From Lioni's in Brooklyn New York, Layered with mozzarella, tomatoes, and fresh basil served with olive oil

arugula, goat cheese, olive oil, balsamic reduction, shave, parmigiano

With olive oil balsamic vinegar, tomatoes, cured olives and parmesan cheese

Steamed in sherry wine, fresh plum tomatoes and a lightly spiced marinara sauce or in a garlic, olive oil and white wine sauce

Sauteed with olive oil, garlic and set in a rich Parmigiano chicken broth

In a blackened butter sauce with melted Fontina drizzled with a balsamic reduction

Sauteed garlic, fresh escarole and cannellini beans in a savory chicken broth

Tossed in a pink tomato cream sauce tossed with onions, pancetta, fresh basil and parmigiano cheese

traditional Italian meat sauce, shaved parmigiano

Sauteed with hot cherry peppers, roasted garlic red pepper flakes, white wine and a light tomato sauce over gluten free penne

artichoke hearts, sun dried tomatoes, roasted garlic, lemon-butter white wine sauce

sautéed in a butter, lemon , garlic and white wine sauce with spinach and roasted shiitake mushrooms

Sautéed and topped with spinach, roasted peppers and fresh mozzarella served in a roasted garlic and white wine tomato sauce

Filled with sweet sausage, risotto, broccoli rabe, mozzarella, sun-dried tomato and served with marinara

Filled with porcini mushrooms, mascarpone, and fresh herbs topped with a roasted garlic cream sauce

Vine ripe tomatoes, roasted peppers, basil, olive oil

Stuffed with ricotta, prosciutto, and parmesan, topped with marinara and melted mozzarella

Served with sweet or spicy marinara

Fried calamari tossed with cherry peppers, garlic, diced tomatoes, and green onion in a lemon, butter, and white wine sauce

Served with tri-color cherry tomatoes, cucumber, radishes, shaved fennel, and oranges in a citrus vinaigrette

red, white or hot

Calamari, shrimp, mussels, clams, lemon, green kalamata olives, with olive oil vinaigrette

With shrimp garnish

Escarole, garlic, cannellini beans, and chicken broth

Fresh mozzarella, plum tomatoes, olive oil, parmesan, and basil

Italian sausage, roasted red peppers, plum tomatoes And mozzarella

Fresh mozzarella, spinach, garlic, and fresh red ripe plum tomatoes

Topped with baby arugula, fresh mozzarella, plum tomatoes, ricotta salata, and truffle oil

Broccoli rabe, garlic, fresh mozzarella, parmesan, plum tomatoes, and olive oil

Romaine, mesclun, soppressata, plum tomatoes, red onion, apples, and shaved parmesan, tossed in a Dijon mustard lemon vinaigrette

Served with five-spice honey glaze roasted walnuts sided by baby arugula and balsamic reduction

Vine ripe plum tomatoes, oil cured olives, shaved parmesan, and balsamic vinaigrette

Garlic croutons, shaved parmesan

Field greens, toasted almonds, and raspberry vinaigrette

Broccoli rabe, sweet savory sausage, and roasted red peppers served with a parmesan, garlic, olive oil sauce

Sautéed shrimp, broccoli, pancetta, onions, and tomatoes in a garlic and oil parmesan cheese sauce

Pancetta, onions, tomato cream sauce

Baked with sweet sausage, marinara, ricotta, and parmesan, topped with melted mozzarella

Traditional Italian meat sauce, with shaved parmesan

With sautéed plum tomatoes, pancetta, garlic, shaved parmesan, and fresh basil

Pasta primavera with fresh plum tomatoes, mushrooms, peas, and spinach in a roasted garlic parmesan sauce

Tossed with crispy applewood smoked bacon, grilled chicken, onions, garlic, baby peas, and ricotta salata served with a light tomato sauce

Calamari, mussels, clams, shrimp, pancetta, kalamata olives, onions and plum tomatoes served over cappellini

Tomato basil cream sauce

Sautéed with Calabrian chili's, and roasted garlic, in a white wine tomato sauce, over linguini

Baby spinach, fresh plum tomatoes, lemon, garlic, and white wine

Garlic, parsley, red or white*

Baked with lemon, butter, and white wine, topped with a seasoned breadcrumb and parmesan crust

Over fresh baby spinach and fingerling potatoes and served with a Dijon mustard cream sauce

Served with shaved fennel, cucumber, radish, and red onions served with a honey soy dressing

Hot and sweet cherry peppers, white wine, demi-glace, whole grain mustard, capers, and sliced red onions over roasted wedge potatoes

Whole shank braised in tomato demi-glace, over parpadella pasta

Prepared in a red wine demi-glace served over fingerling potatoes, artichokes, and broccoli

Stuffed with roasted red peppers, mozzarella, and garlic-spinach simmered in a tomato sauce served over linguini

Over arugula, red onions, sliced plum tomatoes, balsamic vinaigrette

Sautéed topped with spinach, roasted peppers fresh mozzarella, served in a roasted garlic-white wine tomato sauce

String Beans

Vine ripe tomatoes, roasted peppers, basil, olive oil

Vine ripe plum tomatoes, oil cured olives, shaved parmigiano, balsamic vinaigrette

Calamari, shrimp, mussels, clams, green kalamata olives, lemon, olive oil vinaigrette

Served with yellow and red beets, goat cheese, and five-spiced honey glaze roasted walnuts with a side of baby arugula topped with balsamic reduction

Field greens, toasted almonds, and raspberry vinaigrette

Lettuce, mesclun, soppressata, tomatoes, red onion, apples, and shaved parmesan, tossed in a Dijon mustard-lemon vinaigrette

Shrimp garnish

Escarole, garlic, cannellini beans, chicken broth

With shredded chicken, fennel, parsley and thyme

Filled with crumbled sweet sausage, risotto, broccoli rabe, mozzarella, and sundried tomatoes and served with marinara

Stuffed with ricotta, prosciutto, parmigiano, topped w/ mozzarella, and marinara

Sweet or spicy marinara, Buffalo sauce

Red, white, or spicy

Stuffed with peas, chopped meat, and mozzarella

With ricotta and marinara

Garlic and oil parmesan cheese sauce

Pancetta, onions, tomato basil cream sauce

Traditional Italian meat sauce, shaved parmigiano

Sautéed with Calabrian chili's, and roasted garlic, in a white wine tomato sauce, over linguini

Fresh mozzarella, plum tomato, olive oil, Pecorino Romano, fresh basil

Plum tomato, mozzarella, capers, and anchovies

Fresh mozzarella, plum tomato, olive oil, and basil

Mozzarella, plum tomato, and parmesan

Nonna's meatballs, plum tomato, and mozzarella

Applewood bacon, sweet peppers and red onion

Sautéed chicken breast with onions and mushrooms in a brandy demi-glace cream sauce

Plum tomato, parmigiano, mozzarella cheese, over linguini

Plum tomato, parmigiano, mozzarella cheese, over linguini

Served with a garlic and lemon aioli

Grilled chicken breast, applewood bacon, mozzarella, lettuce, tomatoes, garlic aioli dressing

With melted mozzarella, sautéed onions, mushrooms and pesto mayo

Mozzarella, baby arugula, oil and balsamic

Plum tomato, parmigiano, mozzarella cheese

Topped with portobello mushrooms, roasted peppers, and melted mozzarella with a garlic lemon aioli

Applewood smoked bacon, romaine lettuce, and beefsteak tomatoes with cayenne mayonnaise

Portobello mushroom, asparagus, roasted peppers and red onion with sun-dried tomato pesto

With melted mozzarella cheese, lettuce, tomato, and cayenne mayo

Lettuce, tomato with cayenne mayo

Plum tomato, parmigiano, mozzarella cheese

Plum tomato, parmigiano, mozzarella cheese

Filled with sweet sausage, risotto, broccoli rabe, mozzarella, sun-dried tomato and served with marinara

Filled with porcini mushrooms, mascarpone, and fresh herbs topped with a roasted garlic cream sauce

Vine ripe tomatoes, roasted peppers, basil, olive oil

Stuffed with ricotta, prosciutto, and parmesan, topped with marinara and melted mozzarella

Served with sweet or spicy marinara

Fried calamari tossed with cherry peppers, garlic, diced tomatoes, and green onion in a lemon, butter, and white wine sauce

Served with tri-color cherry tomatoes, cucumber, radishes, shaved fennel, and oranges in a citrus vinaigrette

red, white or hot

Calamari, shrimp, mussels, clams, lemon, green & kalamata olives, with olive oil vinaigrette

With shrimp garnish

Escarole, garlic, cannellini beans, and chicken broth

Fresh mozzarella, plum tomatoes, olive oil, parmesan, and basil

Italian sausage, roasted red peppers, plum tomatoes And mozzarella

Fresh mozzarella, spinach, garlic, and fresh red ripe plum tomatoes

Topped with baby arugula, fresh mozzarella, plum tomatoes, ricotta salata, and truffle oil

Broccoli rabe, garlic, fresh mozzarella, parmesan, plum tomatoes, and olive oil

Romaine, mesclun, soppressata, plum tomatoes, red onion, apples, and shaved parmesan, tossed in a Dijon mustard lemon vinaigrette

Served with five-spice honey glaze roasted walnuts sided by baby arugula and balsamic reduction

Vine ripe plum tomatoes, oil cured olives, shaved parmesan, and balsamic vinaigrette

Garlic croutons, shaved parmesan

Field greens, toasted almonds, and raspberry vinaigrette

Broccoli rabe, sweet savory sausage, and roasted red peppers served with a parmesan, garlic, & olive oil sauce

Sautéed shrimp, broccoli, pancetta, onions, and tomatoes in a garlic and oil parmesan cheese sauce

Pancetta, onions, tomato cream sauce

Baked with sweet sausage, marinara, ricotta, and parmesan, topped with melted mozzarella

Traditional Italian meat sauce, with shaved parmesan

With sautéed plum tomatoes, pancetta, garlic, shaved parmesan, and fresh basil

Pasta primavera with fresh plum tomatoes, mushrooms, peas, and spinach in a roasted garlic parmesan sauce

Tossed with crispy applewood smoked bacon, grilled chicken, onions, garlic, baby peas, and ricotta salata served with a light tomato sauce

Calamari, mussels, clams, shrimp, pancetta, kalamata olives, onions and plum tomatoes served over cappellini

Tomato basil cream sauce

Sautéed with Calabrian chili's, and roasted garlic, in a white wine tomato sauce, over linguini

Baby spinach, fresh plum tomatoes, lemon, garlic, and white wine

Garlic, parsley, red or white*

Baked with lemon, butter, and white wine, topped with a seasoned breadcrumb and parmesan crust

Over fresh baby spinach and fingerling potatoes and served with a Dijon mustard cream sauce

Served with shaved fennel, cucumber, radish, and red onions served with a honey soy dressing

Hot and sweet cherry peppers, white wine, demi-glace, whole grain mustard, capers, and sliced red onions over roasted wedge potatoes

Whole shank braised in tomato demi-glace, over parpadella pasta

Prepared in a red wine demi-glace served over fingerling potatoes, artichokes, and broccoli

Stuffed with roasted red peppers, mozzarella, and garlic-spinach simmered in a tomato sauce served over linguini

Over arugula, red onions, sliced plum tomatoes, balsamic vinaigrette

Sautéed & topped with spinach, roasted peppers & fresh mozzarella, served in a roasted garlic-white wine tomato sauce

String Beans

Vine ripe tomatoes, roasted peppers, basil, olive oil

Vine ripe plum tomatoes, oil cured olives, shaved parmigiano, balsamic vinaigrette

Calamari, shrimp, mussels, clams, green & kalamata olives, lemon, olive oil vinaigrette

Served with yellow and red beets, goat cheese, and five-spiced honey glaze roasted walnuts with a side of baby arugula topped with balsamic reduction

Field greens, toasted almonds, and raspberry vinaigrette

Lettuce, mesclun, soppressata, tomatoes, red onion, apples, and shaved parmesan, tossed in a Dijon mustard-lemon vinaigrette

Shrimp garnish

Escarole, garlic, cannellini beans, chicken broth

With shredded chicken, fennel, parsley and thyme

Filled with crumbled sweet sausage, risotto, broccoli rabe, mozzarella, and sundried tomatoes and served with marinara

Stuffed with ricotta, prosciutto, parmigiano, topped w/ mozzarella, and marinara

Sweet or spicy marinara, Buffalo sauce

Red, white, or spicy

Stuffed with peas, chopped meat, and mozzarella

With ricotta and marinara

Garlic and oil parmesan cheese sauce

Pancetta, onions, tomato basil cream sauce

Traditional Italian meat sauce, shaved parmigiano

Sautéed with Calabrian chili's, and roasted garlic, in a white wine tomato sauce, over linguini

Fresh mozzarella, plum tomato, olive oil, Pecorino Romano, fresh basil

Plum tomato, mozzarella, capers, and anchovies

Fresh mozzarella, plum tomato, olive oil, and basil

Mozzarella, plum tomato, and parmesan

Nonna's meatballs, plum tomato, and mozzarella

Applewood bacon, sweet peppers and red onion

Sautéed chicken breast with onions and mushrooms in a brandy demi-glace cream sauce

Plum tomato, parmigiano, mozzarella cheese, over linguini

Plum tomato, parmigiano, mozzarella cheese, over linguini

Served with a garlic and lemon aioli

Grilled chicken breast, applewood bacon, mozzarella, lettuce, tomatoes, garlic aioli dressing

With melted mozzarella, sautéed onions, mushrooms and pesto mayo

Mozzarella, baby arugula, oil and balsamic

Plum tomato, parmigiano, mozzarella cheese

Topped with portobello mushrooms, roasted peppers, and melted mozzarella with a garlic lemon aioli

Applewood smoked bacon, romaine lettuce, and beefsteak tomatoes with cayenne mayonnaise

Portobello mushroom, asparagus, roasted peppers and red onion with sun-dried tomato pesto

With melted mozzarella cheese, lettuce, tomato, and cayenne mayo

Lettuce, tomato with cayenne mayo

Plum tomato, parmigiano, mozzarella cheese

Plum tomato, parmigiano, mozzarella cheese

Tossed in whole grain mustard and balsamic vinaigrette, topped with grilled asparagus roasted peppers and jumbo lump crabmeat

From Lioni's in Brooklyn New York, Layered with mozzarella, tomatoes, and fresh basil served with olive oil

arugula, goat cheese, olive oil, balsamic reduction, shave, parmigiano

With olive oil balsamic vinegar, tomatoes, cured olives and parmesan cheese

Steamed in sherry wine, fresh plum tomatoes and a lightly spiced marinara sauce or in a garlic, olive oil and white wine sauce

Sauteed with olive oil, garlic and set in a rich Parmigiano chicken broth

In a blackened butter sauce with melted Fontina drizzled with a balsamic reduction

Sauteed garlic, fresh escarole and cannellini beans in a savory chicken broth

Tossed in a pink tomato cream sauce tossed with onions, pancetta, fresh basil and parmigiano cheese

traditional Italian meat sauce, shaved parmigiano

Sauteed with hot cherry peppers, roasted garlic red pepper flakes, white wine and a light tomato sauce over gluten free penne

artichoke hearts, sun dried tomatoes, roasted garlic, lemon-butter white wine sauce

sautéed in a butter, lemon , garlic and white wine sauce with spinach and roasted shiitake mushrooms

Sautéed and topped with spinach, roasted peppers and fresh mozzarella served in a roasted garlic and white wine tomato sauce

Filled with sweet sausage, risotto, broccoli rabe, mozzarella, sun-dried tomato and served with marinara

Filled with porcini mushrooms, mascarpone, and fresh herbs topped with a roasted garlic cream sauce

Vine ripe tomatoes, roasted peppers, basil, olive oil

Stuffed with ricotta, prosciutto, and parmesan, topped with marinara and melted mozzarella

Served with sweet or spicy marinara

Fried calamari tossed with cherry peppers, garlic, diced tomatoes, and green onion in a lemon, butter, and white wine sauce

Served with tri-color cherry tomatoes, cucumber, radishes, shaved fennel, and oranges in a citrus vinaigrette

red, white or hot

Calamari, shrimp, mussels, clams, lemon, green & kalamata olives, with olive oil vinaigrette

With shrimp garnish

Escarole, garlic, cannellini beans, and chicken broth

Fresh mozzarella, plum tomatoes, olive oil, parmesan, and basil

Italian sausage, roasted red peppers, plum tomatoes And mozzarella

Fresh mozzarella, spinach, garlic, and fresh red ripe plum tomatoes

Topped with baby arugula, fresh mozzarella, plum tomatoes, ricotta salata, and truffle oil

Broccoli rabe, garlic, fresh mozzarella, parmesan, plum tomatoes, and olive oil

Romaine, mesclun, soppressata, plum tomatoes, red onion, apples, and shaved parmesan, tossed in a Dijon mustard lemon vinaigrette

Served with five-spice honey glaze roasted walnuts sided by baby arugula and balsamic reduction

Vine ripe plum tomatoes, oil cured olives, shaved parmesan, and balsamic vinaigrette

Garlic croutons, shaved parmesan

Field greens, toasted almonds, and raspberry vinaigrette

Broccoli rabe, sweet savory sausage, and roasted red peppers served with a parmesan, garlic, & olive oil sauce

Sautéed shrimp, broccoli, pancetta, onions, and tomatoes in a garlic and oil parmesan cheese sauce

Pancetta, onions, tomato cream sauce

Baked with sweet sausage, marinara, ricotta, and parmesan, topped with melted mozzarella

Traditional Italian meat sauce, with shaved parmesan

With sautéed plum tomatoes, pancetta, garlic, shaved parmesan, and fresh basil

Pasta primavera with fresh plum tomatoes, mushrooms, peas, and spinach in a roasted garlic parmesan sauce

Tossed with crispy applewood smoked bacon, grilled chicken, onions, garlic, baby peas, and ricotta salata served with a light tomato sauce

Calamari, mussels, clams, shrimp, pancetta, kalamata olives, onions and plum tomatoes served over cappellini

Tomato basil cream sauce

Sautéed with Calabrian chili's, and roasted garlic, in a white wine tomato sauce, over linguini

Baby spinach, fresh plum tomatoes, lemon, garlic, and white wine

Garlic, parsley, red or white*

Baked with lemon, butter, and white wine, topped with a seasoned breadcrumb and parmesan crust

Over fresh baby spinach and fingerling potatoes and served with a Dijon mustard cream sauce

Served with shaved fennel, cucumber, radish, and red onions served with a honey soy dressing

Hot and sweet cherry peppers, white wine, demi-glace, whole grain mustard, capers, and sliced red onions over roasted wedge potatoes

Whole shank braised in tomato demi-glace, over parpadella pasta

Prepared in a red wine demi-glace served over fingerling potatoes, artichokes, and broccoli

Stuffed with roasted red peppers, mozzarella, and garlic-spinach simmered in a tomato sauce served over linguini

Over arugula, red onions, sliced plum tomatoes, balsamic vinaigrette

Sautéed & topped with spinach, roasted peppers & fresh mozzarella, served in a roasted garlic-white wine tomato sauce

String Beans

Vine ripe tomatoes, roasted peppers, basil, olive oil

Vine ripe plum tomatoes, oil cured olives, shaved parmigiano, balsamic vinaigrette

Calamari, shrimp, mussels, clams, green & kalamata olives, lemon, olive oil vinaigrette

Served with yellow and red beets, goat cheese, and five-spiced honey glaze roasted walnuts with a side of baby arugula topped with balsamic reduction

Field greens, toasted almonds, and raspberry vinaigrette

Lettuce, mesclun, soppressata, tomatoes, red onion, apples, and shaved parmesan, tossed in a Dijon mustard-lemon vinaigrette

Shrimp garnish

Escarole, garlic, cannellini beans, chicken broth

With shredded chicken, fennel, parsley and thyme

Filled with crumbled sweet sausage, risotto, broccoli rabe, mozzarella, and sundried tomatoes and served with marinara

Stuffed with ricotta, prosciutto, parmigiano, topped w/ mozzarella, and marinara

Sweet or spicy marinara, Buffalo sauce

Red, white, or spicy

Stuffed with peas, chopped meat, and mozzarella

With ricotta and marinara

Garlic and oil parmesan cheese sauce

Pancetta, onions, tomato basil cream sauce

Traditional Italian meat sauce, shaved parmigiano

Sautéed with Calabrian chili's, and roasted garlic, in a white wine tomato sauce, over linguini

Fresh mozzarella, plum tomato, olive oil, Pecorino Romano, fresh basil

Plum tomato, mozzarella, capers, and anchovies

Fresh mozzarella, plum tomato, olive oil, and basil

Mozzarella, plum tomato, and parmesan

Nonna's meatballs, plum tomato, and mozzarella

Applewood bacon, sweet peppers and red onion

Sautéed chicken breast with onions and mushrooms in a brandy demi-glace cream sauce

Plum tomato, parmigiano, mozzarella cheese, over linguini

Plum tomato, parmigiano, mozzarella cheese, over linguini

Served with a garlic and lemon aioli

Grilled chicken breast, applewood bacon, mozzarella, lettuce, tomatoes, garlic aioli dressing

With melted mozzarella, sautéed onions, mushrooms and pesto mayo

Mozzarella, baby arugula, oil and balsamic

Plum tomato, parmigiano, mozzarella cheese

Topped with portobello mushrooms, roasted peppers, and melted mozzarella with a garlic lemon aioli

Applewood smoked bacon, romaine lettuce, and beefsteak tomatoes with cayenne mayonnaise

Portobello mushroom, asparagus, roasted peppers and red onion with sun-dried tomato pesto

With melted mozzarella cheese, lettuce, tomato, and cayenne mayo

Lettuce, tomato with cayenne mayo

Plum tomato, parmigiano, mozzarella cheese

Plum tomato, parmigiano, mozzarella cheese

Filled with sweet sausage, risotto, broccoli rabe, mozzarella, sun-dried tomato and served with marinara

Filled with porcini mushrooms, mascarpone, and fresh herbs topped with a roasted garlic cream sauce

Vine ripe tomatoes, roasted peppers, basil, olive oil

Stuffed with ricotta, prosciutto, and parmesan, topped with marinara and melted mozzarella

Served with sweet or spicy marinara

Fried calamari tossed with cherry peppers, garlic, diced tomatoes, and green onion in a lemon, butter, and white wine sauce

Served with tri-color cherry tomatoes, cucumber, radishes, shaved fennel, and oranges in a citrus vinaigrette

red, white or hot

Calamari, shrimp, mussels, clams, lemon, green & kalamata olives, with olive oil vinaigrette

With shrimp garnish

Escarole, garlic, cannellini beans, and chicken broth

Fresh mozzarella, plum tomatoes, olive oil, parmesan, and basil

Italian sausage, roasted red peppers, plum tomatoes And mozzarella

Fresh mozzarella, spinach, garlic, and fresh red ripe plum tomatoes

Topped with baby arugula, fresh mozzarella, plum tomatoes, ricotta salata, and truffle oil

Broccoli rabe, garlic, fresh mozzarella, parmesan, plum tomatoes, and olive oil

Romaine, mesclun, soppressata, plum tomatoes, red onion, apples, and shaved parmesan, tossed in a Dijon mustard lemon vinaigrette

Served with five-spice honey glaze roasted walnuts sided by baby arugula and balsamic reduction

Vine ripe plum tomatoes, oil cured olives, shaved parmesan, and balsamic vinaigrette

Garlic croutons, shaved parmesan

Field greens, toasted almonds, and raspberry vinaigrette

Broccoli rabe, sweet savory sausage, and roasted red peppers served with a parmesan, garlic, & olive oil sauce

Sautéed shrimp, broccoli, pancetta, onions, and tomatoes in a garlic and oil parmesan cheese sauce

Pancetta, onions, tomato cream sauce

Baked with sweet sausage, marinara, ricotta, and parmesan, topped with melted mozzarella

Traditional Italian meat sauce, with shaved parmesan

With sautéed plum tomatoes, pancetta, garlic, shaved parmesan, and fresh basil

Pasta primavera with fresh plum tomatoes, mushrooms, peas, and spinach in a roasted garlic parmesan sauce

Tossed with crispy applewood smoked bacon, grilled chicken, onions, garlic, baby peas, and ricotta salata served with a light tomato sauce

Calamari, mussels, clams, shrimp, pancetta, kalamata olives, onions and plum tomatoes served over cappellini

Tomato basil cream sauce

Sautéed with Calabrian chili's, and roasted garlic, in a white wine tomato sauce, over linguini

Baby spinach, fresh plum tomatoes, lemon, garlic, and white wine

Garlic, parsley, red or white*

Baked with lemon, butter, and white wine, topped with a seasoned breadcrumb and parmesan crust

Over fresh baby spinach and fingerling potatoes and served with a Dijon mustard cream sauce

Served with shaved fennel, cucumber, radish, and red onions served with a honey soy dressing

Hot and sweet cherry peppers, white wine, demi-glace, whole grain mustard, capers, and sliced red onions over roasted wedge potatoes

Whole shank braised in tomato demi-glace, over parpadella pasta

Prepared in a red wine demi-glace served over fingerling potatoes, artichokes, and broccoli

Stuffed with roasted red peppers, mozzarella, and garlic-spinach simmered in a tomato sauce served over linguini

Over arugula, red onions, sliced plum tomatoes, balsamic vinaigrette

Sautéed & topped with spinach, roasted peppers & fresh mozzarella, served in a roasted garlic-white wine tomato sauce

String Beans

Vine ripe tomatoes, roasted peppers, basil, olive oil

Vine ripe plum tomatoes, oil cured olives, shaved parmigiano, balsamic vinaigrette

Calamari, shrimp, mussels, clams, green & kalamata olives, lemon, olive oil vinaigrette

Served with yellow and red beets, goat cheese, and five-spiced honey glaze roasted walnuts with a side of baby arugula topped with balsamic reduction

Field greens, toasted almonds, and raspberry vinaigrette

Lettuce, mesclun, soppressata, tomatoes, red onion, apples, and shaved parmesan, tossed in a Dijon mustard-lemon vinaigrette

Shrimp garnish

Escarole, garlic, cannellini beans, chicken broth

With shredded chicken, fennel, parsley and thyme

Filled with crumbled sweet sausage, risotto, broccoli rabe, mozzarella, and sundried tomatoes and served with marinara

Stuffed with ricotta, prosciutto, parmigiano, topped w/ mozzarella, and marinara

Sweet or spicy marinara, Buffalo sauce

Red, white, or spicy

Stuffed with peas, chopped meat, and mozzarella

With ricotta and marinara

Garlic and oil parmesan cheese sauce

Pancetta, onions, tomato basil cream sauce

Traditional Italian meat sauce, shaved parmigiano

Sautéed with Calabrian chili's, and roasted garlic, in a white wine tomato sauce, over linguini

Fresh mozzarella, plum tomato, olive oil, Pecorino Romano, fresh basil

Plum tomato, mozzarella, capers, and anchovies

Fresh mozzarella, plum tomato, olive oil, and basil

Mozzarella, plum tomato, and parmesan

Nonna's meatballs, plum tomato, and mozzarella

Applewood bacon, sweet peppers and red onion

Sautéed chicken breast with onions and mushrooms in a brandy demi-glace cream sauce

Plum tomato, parmigiano, mozzarella cheese, over linguini

Plum tomato, parmigiano, mozzarella cheese, over linguini