Lagongbang

Ragonban is a place where you can enjoy delicious mala-tan. Here, you can choose the level of spiciness and ingredients yourself, and the price is calculated based on the weight and skewers. Additionally, there is a self-service sauce bar where customers can add sauce and rice themselves. The dishes are served quickly, and level 2 is recommended for those who like spicy food. You can enjoy mala-tan with ingredients such as tofu, Chinese cabbage, and glass noodles, all flavored with a delicious kimchi-like seasoning. The steamed buns are crispy, and the sticky rice is chewy, so it's recommended to eat them while they're hot.