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Khandoker Restaurant
Khandoker Indian Restaurant Didsbury
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
Long-Established Indian Dining in Didsbury
Évaluation
Avis
Photo
Menu
Tender chicken tikka pieces delicately spiced with a touch of fresh green chilli and chopped coriander producing a truly authentic home made dish
Succulent chicken tikka pieces with sliced green beans creating a mouth-watering flavour
Jumbo king prawns blended with spinach, green chillies and fresh coriander.A firm family favourite
Juicy prawns and fresh mixed vegetables delicately spiced.Perfect with a nan or paratha
Prepared in a similar way to Murgi Nomuna, but using Lamb
Tiny pieces of chicken tikka cooked with basmati pilau rice with fresh spices, served with a special vegetable sauce
Diced chicken marinated in a tandoori sauce for 12 hours. Added brinjal gives it a distinguished flavour. Popular in the Indian sub-continent
Succulent king prawns and cauliflower blended with spices, fresh green chillies, garnished with fresh coriander
Diced chicken mixed with continental vegetables, chilli and fresh coriander
Tender lamb and continental vegetables
Cooked in butter, tomatoes and a touch of cream
Cooked with capsicum, onion, chilli sauce, green chilli, garlic & ginger
Chunks of cod cooked with fresh tomatoes creating a juicy, tangy taste
Chicken or Lamb. Cooked with Shatkora (Bangladeshi lemon), hot spices & herbs creating an authentic traditional Bengali dish
Chicken | Lamb | Vegetable. Medium spicy dish cooked with fresh herbs and selection of pickles
Similar to our classic Nomuna dish using whole green chillies
For all the garlic lovers
Similar to our classic Nomuna dish using whole green chillies
Cubes of spiced potatoes create a traditional tasting dish
Cubes of swede give this dish its unique flavour
Your favourite meat or seafood delicately combined with lentils. A house favourite
A fusion of fresh continental mixed vegetables creating a real classic dish. Another family favourite
Specially fried fish using herbs and spices. A must for all fish lovers. Served with fresh salad
Florets of fresh cauliflower creating yet another mouth-watering favourite
A blend of chick peas, traditionally cooked to give a truly authentic taste
This dish combines a traditional Bengali vegetable not too dissimilar to swede. A true taste of the region of origin
Consists of almond sauce and fresh cream
Sauteed onions, tomatoes, capsicum green chillies & herbs
A mild dish consisting of garlic, pineapple, mint sauce and lentils
Originated in Persia, a very mild curry consisting of lentils, onion, coconut, yoghurt and a mint sauce to create the delicacy of its flavour and creamy texture
A South Indian version of the dishes found in Central and Eastern India. Higher proportion of spices which lend a fiery taste
A hot spicy dish using lentils and a hint of fresh lemon creating a distinct flavour
Similar to Samber but banana is added to give an extra distinctive flavour
Briskly fried fresh onions, black pepper, cinnamon, bay leaves and cardomons
Selected spices and methi leaves create a medium strength and rather dry dish
Related to the 'Madras' involves a greater use of garlic, tomato, lemon, ginger and black pepper. It owes its name and in part its content to the early Portuguse settlers
Combining fresh tomatoes, pimentos and onions, fried in blended spices
Tender chicken tikka pieces delicately spiced with a touch of fresh green chilli and chopped coriander producing a truly authentic home made dish
Succulent chicken tikka pieces with sliced green beans creating a mouth-watering flavour
Jumbo king prawns blended with spinach, green chillies and fresh coriander.A firm family favourite
Juicy prawns and fresh mixed vegetables delicately spiced.Perfect with a nan or paratha
Prepared in a similar way to Murgi Nomuna, but using Lamb
Tiny pieces of chicken tikka cooked with basmati pilau rice with fresh spices, served with a special vegetable sauce
Diced chicken marinated in a tandoori sauce for 12 hours. Added brinjal gives it a distinguished flavour. Popular in the Indian sub-continent
Succulent king prawns and cauliflower blended with spices, fresh green chillies, garnished with fresh coriander
Diced chicken mixed with continental vegetables, chilli and fresh coriander
Tender lamb and continental vegetables
Cooked in butter, tomatoes and a touch of cream
Cooked with capsicum, onion, chilli sauce, green chilli, garlic ginger
Chunks of cod cooked with fresh tomatoes creating a juicy, tangy taste
Chicken or Lamb. Cooked with Shatkora (Bangladeshi lemon), hot spices herbs creating an authentic traditional Bengali dish
Chicken | Lamb | Vegetable. Medium spicy dish cooked with fresh herbs and selection of pickles
Similar to our classic Nomuna dish using whole green chillies
For all the garlic lovers
Similar to our classic Nomuna dish using whole green chillies
Cubes of spiced potatoes create a traditional tasting dish
Cubes of swede give this dish its unique flavour
Your favourite meat or seafood delicately combined with lentils. A house favourite
A fusion of fresh continental mixed vegetables creating a real classic dish. Another family favourite
Specially fried fish using herbs and spices. A must for all fish lovers. Served with fresh salad
Florets of fresh cauliflower creating yet another mouth-watering favourite
A blend of chick peas, traditionally cooked to give a truly authentic taste
This dish combines a traditional Bengali vegetable not too dissimilar to swede. A true taste of the region of origin
Consists of almond sauce and fresh cream
Sauteed onions, tomatoes, capsicum green chillies herbs
A mild dish consisting of garlic, pineapple, mint sauce and lentils
Originated in Persia, a very mild curry consisting of lentils, onion, coconut, yoghurt and a mint sauce to create the delicacy of its flavour and creamy texture
A South Indian version of the dishes found in Central and Eastern India. Higher proportion of spices which lend a fiery taste
A hot spicy dish using lentils and a hint of fresh lemon creating a distinct flavour
Similar to Samber but banana is added to give an extra distinctive flavour
Briskly fried fresh onions, black pepper, cinnamon, bay leaves and cardomons
Selected spices and methi leaves create a medium strength and rather dry dish
Related to the 'Madras' involves a greater use of garlic, tomato, lemon, ginger and black pepper. It owes its name and in part its content to the early Portuguse settlers
Combining fresh tomatoes, pimentos and onions, fried in blended spices
Tender chicken tikka pieces delicately spiced with a touch of fresh green chilli and chopped coriander producing a truly authentic home made dish
Succulent chicken tikka pieces with sliced green beans creating a mouth-watering flavour
Jumbo king prawns blended with spinach, green chillies and fresh coriander.A firm family favourite
Juicy prawns and fresh mixed vegetables delicately spiced.Perfect with a nan or paratha
Prepared in a similar way to Murgi Nomuna, but using Lamb
Tiny pieces of chicken tikka cooked with basmati pilau rice with fresh spices, served with a special vegetable sauce
Diced chicken marinated in a tandoori sauce for 12 hours. Added brinjal gives it a distinguished flavour. Popular in the Indian sub-continent
Succulent king prawns and cauliflower blended with spices, fresh green chillies, garnished with fresh coriander
Diced chicken mixed with continental vegetables, chilli and fresh coriander
Tender lamb and continental vegetables
Cooked in butter, tomatoes and a touch of cream
Cooked with capsicum, onion, chilli sauce, green chilli, garlic & ginger
Chunks of cod cooked with fresh tomatoes creating a juicy, tangy taste
Chicken or Lamb. Cooked with Shatkora (Bangladeshi lemon), hot spices & herbs creating an authentic traditional Bengali dish
Chicken | Lamb | Vegetable. Medium spicy dish cooked with fresh herbs and selection of pickles
Similar to our classic Nomuna dish using whole green chillies
For all the garlic lovers
Similar to our classic Nomuna dish using whole green chillies
Cubes of spiced potatoes create a traditional tasting dish
Cubes of swede give this dish its unique flavour
Your favourite meat or seafood delicately combined with lentils. A house favourite
A fusion of fresh continental mixed vegetables creating a real classic dish. Another family favourite
Specially fried fish using herbs and spices. A must for all fish lovers. Served with fresh salad
Florets of fresh cauliflower creating yet another mouth-watering favourite
A blend of chick peas, traditionally cooked to give a truly authentic taste
This dish combines a traditional Bengali vegetable not too dissimilar to swede. A true taste of the region of origin
Consists of almond sauce and fresh cream
Sauteed onions, tomatoes, capsicum green chillies & herbs
A mild dish consisting of garlic, pineapple, mint sauce and lentils
Originated in Persia, a very mild curry consisting of lentils, onion, coconut, yoghurt and a mint sauce to create the delicacy of its flavour and creamy texture
A South Indian version of the dishes found in Central and Eastern India. Higher proportion of spices which lend a fiery taste
A hot spicy dish using lentils and a hint of fresh lemon creating a distinct flavour
Similar to Samber but banana is added to give an extra distinctive flavour
Briskly fried fresh onions, black pepper, cinnamon, bay leaves and cardomons
Selected spices and methi leaves create a medium strength and rather dry dish
Related to the 'Madras' involves a greater use of garlic, tomato, lemon, ginger and black pepper. It owes its name and in part its content to the early Portuguse settlers
Combining fresh tomatoes, pimentos and onions, fried in blended spices
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