Gijjigae Hwaljjak Suwon Main Branch

A representative menu of Gijigae that maximizes the texture and flavor by aging domestic pork for 88 hours ♡

A dish that grills aged kimchi and aged pork belly with high heat on an iron plate grill, serving as a side dish or a meal menu for kimchi stew

Fluffy rolled omelette topped with savory snowflake cheese. Perfect combination with kimchi stew and grilled kimchi. 😍

The taste you know is even scarier.....😱 Exactly the taste that your mother often made at home!

A luxurious kimchi stew with special ham 🍖 boiled in aged kimchi for 88 days, adding a touch of Western flavor

A meeting of savory pork and tangy aged kimchi! Spicy and salty, making you crave for alcohol with every bite of grilled kimchi

Add tofu and snowflake cheese for the perfect touch! Adding toppings when dining with others brings happiness and fullness

A nostalgic lunch box rice! It's so delicious when mixed with kimchi stew~ Adding an egg is a must☆

Kimchi pancake cooked at 180 degrees high temperature until crispy outside and moist inside

Chive pancake cooked at 180 degrees high temperature until crispy outside and moist inside

Fried dumplings fried at 180 degrees high temperature, with a unique crispy texture 🥟