SELF Unagisesan

The eel is grilled to a crisp outside and moist inside, with a perfect balance of salt. The eel grilled over charcoal is fragrant and is said to have the best flavor of all that I have ever eaten. As side dishes, there are pickled perilla leaves, pickled ginger, and white kimchi, all of which can be enjoyed deliciously.

With spacious seating, additional side dishes can be enjoyed as self-service. A microwave is also available, making it a convenient environment for families. The charcoal grilling style offers a special dining experience.