Kubota Restaurant

seared tuna glazed with special sauce

seafood or pork potstickers

minced pork shrimp spring rolls

with bell pepper, onions, garlic spices

lightly fried lobster tail

imitation crab avocado

crispy soft shell crab, burdock root, shiso leaf daikon sprouts

tuna, hamachi, salmon white fish

grilled breast meat with house teriyaki

12 oz. rib-eye, grilled to perfection

grilled salmon filet with house teriyaki

5 pcs. of prawns veggies, lightly fried

shrimp, scallops, calamari veggies

deep fried pork filet cutlet

deep fried chicken filet cutlet

braised with garlic, soy sauce bay leaf

chow mein style buckwheat nooddles with a fried tofu patty

shoyu glazed, pan sauteed

marinated in sake lees, char-grilled

prawns, scallops, tuna, salmon calamari with asian mushroom sauce

chicken, gobo, nappa cabbage, shitake mushrooms, asparagus (seasonal), tofu green onions cooked in a chicken and shoyu base soup

beef, gobo, nappa cabbage, shitake mushrooms, asparagus (seasonal), tofu green onions cooked in a beef and shoyu base

shrimp, scallops, salmon, yellowtail, chicken breas, nappa cabbage, mushrooms tofu cooked in a clear fish broth

japanese country style cooked pork with tofu vegetables

seasonal

seasonal

chilled buckwheat noodles shrimp tempura with a dipping sauce

shrimp and vegetable tempura in a buckwheat or thin noodle soup

sliced beef cooked with egg green onions in a noodle soup

mixed seafood, meat vegetables in a buckwheat or thick noodle soup served in a hotpot

stir-fried seafood vegetables in a noodle soup

vegetables tofu in a noodle soup

seared tuna glazed with special sauce

seafood or pork potstickers

minced pork & shrimp spring rolls

with bell pepper, onions, garlic & spices

lightly fried lobster tail

imitation crab & avocado

crispy soft shell crab, burdock root, shiso leaf & daikon sprouts

tuna, hamachi, salmon & white fish

grilled breast meat with house teriyaki

12 oz. rib-eye, grilled to perfection

grilled salmon filet with house teriyaki

5 pcs. of prawns & veggies, lightly fried

shrimp, scallops, calamari & veggies

deep fried pork filet cutlet

deep fried chicken filet cutlet

braised with garlic, soy sauce & bay leaf

chow mein style buckwheat nooddles with a fried tofu patty

shoyu glazed, pan sauteed

marinated in sake lees, char-grilled

prawns, scallops, tuna, salmon & calamari with asian mushroom sauce

chicken, gobo, nappa cabbage, shitake mushrooms, asparagus (seasonal), tofu & green onions cooked in a chicken and shoyu base soup

beef, gobo, nappa cabbage, shitake mushrooms, asparagus (seasonal), tofu & green onions cooked in a beef and shoyu base

shrimp, scallops, salmon, yellowtail, chicken breas, nappa cabbage, mushrooms & tofu cooked in a clear fish broth

japanese country style cooked pork with tofu & vegetables

seasonal

seasonal

chilled buckwheat noodles & shrimp tempura with a dipping sauce

shrimp and vegetable tempura in a buckwheat or thin noodle soup

sliced beef cooked with egg & green onions in a noodle soup

mixed seafood, meat & vegetables in a buckwheat or thick noodle soup served in a hotpot

stir-fried seafood & vegetables in a noodle soup

vegetables & tofu in a noodle soup