Indian Restaurant Shanti

A representative chicken dish from North India, roasted to a spicy perfection with a special yogurt sauce. Snappy and hot barbecue chicken, roasted with special yogurt sauce. Tandoori chicken is the most representative barbecue of northern India.

This is a proud dish made from juicy roasted ground mutton.

A stamina-packed chicken dish roasted with plenty of garlic sauce and spices.

A refreshing chicken dish roasted with yogurt and flavorful spices.

A flavorful and healthy chicken dish roasted with spinach sauce and spices.

Aromatic barbecue marlin roasted with yoghurt sauce.

Prawns seasoned with spices and roasted to perfection. Large prawns roasted with ginger and garlic sauce.

Mutton chops marinated in yoghurt, ginger, garlic, and roasted.

Tandoori Chicken, Garlic Tikka, Hariyali Tikka, Seekh Kabab, Fish Analakari, each 2 pieces. A great value assortment of North Indian barbecues for two people.

Spicy chickpea crackers, roasted in tandoor.

Indian-style pastry filled with spiced potatoes and green peas, wrapped in flour dough and deep-fried. Crisp flour patties with delicately spiced potatoes and green peas.

Assorted Indian vegetable fritters, deep-fried in a chickpea batter. (Potato, onion, cauliflower, shishito pepper)

A unique cuttlefish fritter that pairs well with beer. Cuttlefish ring fried with spice.

Curly fried potatoes. Fried potatoes.

Homemade fried onion ring with cilantro flavor.

An Indian side dish made with marlin and a variety of vegetables stir-fried with cilantro and spices. Marlin cubes fried up with vegetables and herbs.

A Chinese-style chicken dish stir-fried with chicken, bell peppers, and onions in a spicy sauce. Fried chicken and onions cooked with hot chili sauce.

Eggplant stewed in a special tomato masala sauce, with lotus root and green pepper, finished with special spices.

A vegetable curry with chunky potatoes sautéed with spinach and tomatoes in spices. Potatoes curry. Fried up potatoes, fresh spinach and tomatoes with spice.

A hearty curry packed with a variety of vegetables stewed in a creamy mild sauce. Cabbage and many kinds of vegetables stewed in special creamy sauce.

A popular Indian curry made with tender chunks of homemade cottage cheese cooked in a creamy spinach sauce.

A dry type of bean curry loved by Indians, made with Indian chickpeas sautéed in a masala sauce. An Indian classic beans curry. Chickpeas simmered in a lightly spiced tomato sauce.

A bean curry made with kidney beans and potatoes slowly simmered in a thick onion tomato sauce.

A rich chicken curry, our pride, slowly simmered with spices and masala sauce. Drumstick of chicken stewed in onion sauce and spice.

Barbecue chicken slow-cooked in a creamy sauce, finished with egg mixed into the sauce. Drumstick of chicken stewed in creamy egg sauce and spice.

Boneless barbecued chicken cooked with fresh spinach sauce and spices.

Garlic barbecued chicken stewed in special garlic sauce.

The dry type of chicken curry, which is quite popular, is made by sautéing barbecued chicken, onion, and green pepper with a rich garlic and masala sauce.

This is the chicken curry of the Indian common people! Bone-in chicken and potatoes simmered in a light sauce with a rich aroma of spices. Chicken and potatoes stewed in onion sauce. In India, it is the chicken curry of home cooking.

A boneless chicken curry cooked slowly in a rich tomato sauce with spices, plenty of cream, and butter, finished to a mild taste. The thick sauce is our best-selling specialty!

Ground meat of mutton and green peas stewed in a rich spiced tomato sauce.

Our special, standard curry made with mutton. The mutton leg, simmered for a long time with tomatoes, is very tender! Tender mutton simmered in thick brown onion sauce.

A very rich and mild mutton curry stewed in plenty of cream and butter. Mutton stewed in creamy butter sauce.

A hearty curry with tender mutton, sautéed onions, green peppers, and tomatoes, simmered in a tomato sauce.

Mutton stewed lightly in spice with plenty of onion and tomato in a rich masala sauce.

A rich and flavorful lamb curry made with sautéed, tender mutton seasoned with spices, combined with homemade cottage cheese, and simmered in a special tomato sauce. Fried up crisp mutton, add homemade cottage cheese dressed with tomato sauce.

A very luxurious lamb curry made with lamb spare ribs baked in yogurt sauce and then simmered in a rich tomato and butter sauce. Barbecued mutton chops stewed in thick brown onion sauce.

A long-selling prawn curry cooked with a special creamy sauce and masala sauce. Prawn cooked with creamy onion sauce.

Seafood curry made with shrimp, cuttlefish, scallops, and mussels finished with plenty of butter and fresh cream. Prawn, cuttlefish, scallop, and shellfish cooked in creamy butter sauce.

Sautéed onions, green peppers, and tomatoes stewed with fresh marlin in a creamy sauce.

Spiciness level +5 Ultra Hot (Dangerously spicy!) Plus 200 +4 Super Hot (Very spicy) Plus 120 +3 Special Hot (Hot) Plus 90 +2 Hot (Spicy) Plus 60 +1 Medium Hot (Slightly spicy) Plus 30 -0- Medium (Normal) If no specification is made, it will be Medium. 0 -1 Mild (Zero spiciness) 0 -2 Super Mild (Sweet) 0

A representative bread from North India. The dough, made with high-quality flour and plenty of eggs, is our pride. It is fluffy on the inside and crispy and aromatic on the outside. Our specialty leavened bread.

A smaller size of naan.

This is a special nan that is folded like pie dough, baked, and then generously spread with butter on the surface.

A bread made from naan dough that is deep-fried. It has a crispy texture and a fragrant oil flavor that pairs very well with Indian curry, reminiscent of a nostalgic taste. Large puffy bread. Deep fried naan's dough.

Bread stuffed with seasoned chopped potatoes and onions, baked in naan dough. The filling is flavorful, making it suitable as a snack on its own.

A fragrant Indian-style garlic toast baked with plenty of fresh garlic chips on the surface of the nan dough.

A meat bread baked with minced mutton stuffed in the dough of nan. It is a special bread that is delicious twice with plenty of butter spread on the surface after baking. It can also be enjoyed as a snack.

A bread stuffed with plenty of cheese in the dough of nan. It is a special bread that is delicious twice, with plenty of butter spread on the surface after baking. It can also be enjoyed as a snack.

Bread baked with plenty of cheese stuffed in the nan dough. A special bread that is delicious twice with plenty of butter spread on the surface after baking. It can also be enjoyed as a snack.

This is a rustic, fragrant bread that is slightly firmer than naan made with whole wheat flour, and it becomes more flavorful the more you chew. The one baked in a frying pan is called chapati. Basic whole wheat bread, baked in tandoor.

A smaller size of roti.

This is a bread that pairs well with curry, made from roti dough and deep-fried in oil. Whole wheat deep-fried puffed bread.

Bread made with roti dough mixed with ajwain seeds. Whole wheat baked with herb seeds.

A very crispy and fragrant bread made by rolling the dough of roti into a spiral shape, flattening it, and then baking it. The whole wheat dough is made into fine pleats and baked.

Rice cooked with spices and butter. Domestic rice. Pairs perfectly with curry, making the curry even more delicious. Domestic rice boiled with butter, raisins, cashew nuts, and spice.

Rice cooked with spices and butter. Domestic rice: large serving. Pairs perfectly with curry, making the curry even more delicious. Domestic rice boiled with butter, raisins, cashew nuts, and spice.

Rice cooked with spices and butter. Domestic rice: half size. Pairs perfectly with curry, making the curry even more delicious. Domestic rice boiled with butter, raisins, cashew nuts, and spice.

Made with fragrant high-quality Indian basmati rice. This is an authentic dum-style biryani, layered with richly spiced chicken thigh and rice. A traditional dish crafted with care by skilled chefs. It is served in a large portion for a satisfying meal.

Chef's recommended salad. Enjoy fresh vegetables with a special blend of spiced dressing! Shanti specialty fresh green salad.

Small size of vegetarian salad. Shanti specialty fresh green salad.

Special Shanti, spicy onion slices. Sliced fresh onions marinated with red hot chili pepper.

A refreshing bean salad made with Indian chickpeas tossed in a spicy dressing.

This is a special Caesar salad with plenty of parmesan cheese on fresh vegetables. Fresh green salad with parmesan cheese.

Enjoy cold fresh tomatoes with spiced dressing! Cold fresh tomatoes and cottage cheese.

Freshly made homemade yogurt. Add it to curry for a tangy flavor or use it as a palate cleanser for spicy dishes! Homemade plain yogurt.

A set meal consisting of one type of curry and freshly baked Indian bread or buttered rice. Available from 3:00 PM. Choose from 6 types of curry: A, B, C, D, E, or F.

Two types of curries of your choice, two types of chicken barbecues, butter rice, small naan or small roti. Full set of North Indian cuisine.

Full set of Indian cuisine with 10 items. If you're unsure, this set is recommended! Three types of curry: Shanti Butter Chicken, Prawn Masala, Baigan Curry. Two types of barbecue: Tandoori Chicken, Sheek Kabab. Salad, Papad (chickpeas cracker), Butter rice, Plain yogurt, Indian bread, and drink.

A special meal of vegetable curries for vegetarians. 8 items. Four types of curry: Baigan Curry (eggplant curry), Palak Paneer (cottage cheese and spinach curry), Chana Masala (Indian chickpea curry), Alu Palak (potato and spinach curry). Includes salad, butter rice, plain yogurt, your choice of bread, and a drink.

Enjoy a refreshing cold ice cream after spicy dishes!

Topped with mango slices on vanilla ice cream and homemade plain yogurt.