Big Oak Tavern

2 steak burgers topped with cheddar cheese, shredded lettuce, sliced tomato, pickles, red onion, and Big Oak Sauce w/ fries

2 steak burgers grilled and topped with American Cheese, Big Oak's Signature sauce, and caramelized onions

Roasted Cauliflower, buffalo sauce, crumbled bleu cheese, and chives

Fresh smoked Atlantic Salmon, cream cheese, and dill served w/ grilled pita

Chicken Wings marinated in soybean honey brine, baked and fried then tossed in black sauce and garnished with mandarin oranges

6 wings tossed in lemon pepper sauce served with celery and ranch

Wings tossed in our signature hot sauce then drizzled with ranch sauce

Chicken Tenders breaded and deep fried then dipped in our special hot oil topped with coleslaw and pickles served with fries

All Kegs Rotate Often, Ask your server about our options

Mix and Match any 5: Miller Lite, Blue Moon, Stella, Bud Light, Tecate

Grilled Lamb lollipops seasoned with Big Oak seasoning and served with red wine sauce

A delicious blend of fresh smoked Atlantic Salmon, cream cheese, and dill served with grilled pita bread

Roasted cauliflower, buffalo sauce, crumbled blue cheese, and chives

Calamari pieces lightly dusted, flash fried, and served with our signature sauce

Steamed Mussels tossed in white wine butter sauce with diced tomatoes, jalapeños, and garlic. Served with a toasted baguette

Chicken wings marinated in soy and honey brine, baked and fried then tossed in black sauce and garnished with mandarin oranges

Diced spinach and quartered artichokes blended in a garlic cream sauce with shredded parmesan, Swiss, and American cheeses, served with fresh tortilla chips

Maryland style crab cake with roasted red peppers, scallions, diced red onion, and spices drizzled with Big Oak Sauce

Mixed greens topped with diced tomatoes, cucumbers, eggs, bacon, pickled red onions, and cheese served with your choice of dressing

Fresh Romaine topped with homestyle croutons, shaved parmesan cheese and drizzled with Caesar dressing

Iceberg wedge topped with blue cheese dressing, diced tomatoes, sliced red onions, crumbled blue cheese, and crispy chopped bacon drizzled with balsamic glaze

Grilled lamb lollipops seasoned with Big Oak seasoning served on a bed of mashed potatoes and haricot vert, drizzled with red wine sauce

2 Maryland style crabs cake with roasted red peppers, scallions, diced red onion, and spices drizzled with Big Oak Sauce, served with mashed potatoes and haricot verts

Cavatappi pasta tossed in a delicious blend of cheeses and spices. Dish topped with a Grilled lobster tail

Double pork ribeyes grilled and finished with an apple brandy glaze with mashed potatoes and steamed broccoli

Half Chicken smoked with applewood mashed potatoes and haricot verts

Blackened Gulf Shrimp and Andouille Sausage in a cajun cream sauce served over a bed of jalepeno cheese stone ground grits

Red Lentil Penne Pasta tossed with tomato sauce, grilled seasonal vegetables finished with vegan mozzarella

Dry rubbed baby back ribs, slow smoked with apple wood until fork tender. Ribs are glazed with a bourbon barbecue sauce and served with coleslaw and fries

Atlantic salmon stuffed with lump crab meat then grilled and topped with scampi butter served with wild rice and haricot verts

Jumbo chicken tenders soaked in buttermilk then breaded and fried served with fries and Big Oak's signature sauce

Grouper chargrilled and drizzled with red pepper coulis served with wild rice and haricot verts

Blackened Chicken Alfredo served with cavatappi pasta and red peppers

Filet Mignon seasoned with a special blend of spices, grilled to your desired temperature, and served with mashed potatoes and fried Brussel Sprouts

16 ounce Ribeye seasoned with a special blend of spices, grilled to your desired temperature, and served with mashed potatoes and fried Brussel Sprouts

Steak burger blend grilled to perfection and topped with melted cheddar cheese, artisan lettuce, sliced tomato, pickles, red onions, and Big Oak's signature sauce on a toasted brioche bun w/ fries

Steakburger grilled and topped with American cheese, Big Oak's Signature sauce, and caramelized onions

Chicken Breast breaded and deep fried then dipped in our special hot oil topped with coleslaw and pickles served with fries

Chicken breast breaded and deep fried on a toasted brioche bun. Sandwich is topped with green leaf lettuce, sliced tomato, pickles, and our signature sauce

Tender shaved ribeye grilled with caramelized onions and topped with white American cheese. Sandwich served on toasted baguette with au jus and fries

Portabella mushroom cap marinated, grilled to perfection, and topped with fire roasted red peppers, caramelized onions, and provolone cheese w/ fries

Beer Battered cod filet, fried golden brown and paired with shredded iceberg lettuce, tomato, pickle, and malt mayo w/ fries

Delicious New York Style Cheesecake drizzled with bourbon caramel sauce

Cast Iron skillet brownie topped with vanilla ice cream, drizzled with chocolate and caramel sauce

Layered Red Velvet Cake with cream cheese icing garnished with dark chocolate sauce

2 Scoops of vanilla ice cream

Six Layered Chocolate Ganache cake served with ice cold shots of milk

Layered Key Lime Cake with cream cheese icing

4- 8/10oz Ribeyes served w/ Fried Brussels Sprouts, Steamed Broccoli, and Mashed Potatoes

4- 6oz Salmon Fillets Ginger Glazed served w/ Fried Brussels Sprouts, Steamed Broccoli, and Mashed Potatoes

Whole Chicken Smoked or Fried served w/ Steamed Broccoli, Fried Brussels Sprouts, and Mashed Potatoes

2- Full Baby Back Ribs served with Macaroni and Cheese, Green Beans, and Coleslaw

10 Buttermilk Pancakes, 1 pound of Bacon, 2 pounds of Potato Home Fries with as much syrup as you need to devour this monster stack. You will have 30 minutes to complete the challenge and if you succeed, your meal is free plus you will receive a personalized bottle of our Big Oak Seasoning and a $50 Gift Card

3 Eggs, 2 Slices of Apple Wood Bacon, 2 Sausage patties, Jalapeno Cheese Grits, and a Fresh Baked Biscuit w/ local jam

Three egg omelet with tomatoes, bacon, green onions, cheddar served with crispy home fries

Blackened Shrimp, Andouille Sausage and Caramelized Onions in a Cajun Cream Sauce served over Jalapeno Cheese Grits

2 buttermilk pancakes topped with roasted Fuji apples, served with 2 slices of apple wood smoked bacon

Ribeye seasoned with our signature blend of spices grilled to perfection topped with scrambled eggs and cremini mushroom sauce

Chicken wings marinated in soy and honey brine, baked and fried then tossed in black sauce and garnished with mandarin oranges

Grilled lamb lollipops seasoned with Big Oak seasoning served on a bed of mashed potatoes and haricot vert, drizzled with red wine sauce

Fried Catfish served with jalapeño cheese grits and scrambled eggs

Jalapeño Cheese Grits topped with country sausage, scrambled eggs, cheddar cheese, and green onions. Served with buttermilk biscuit

Buttermilk waffles dusted with powdered sugared served with fried chicken wings

Red Velvet Waffles drizzled with vanilla glaze and dusted with powered sugar served with fried chicken wings

2 Lobster tails fried over a bed of warm buttermilk waffles dusted with powdered sugar and a side of maple syrup

Grilled filet medallions on a toasted English muffin topped with poached eggs and hollandaise served with crispy home fries

Two cajun crab cakes on a toasted English muffin topped with poached eggs and hollandaise served with home fries

Grilled Lamb lollipops seasoned with Big Oak seasoning and served with red wine sauce

Buttermilk Biscuit sliced and toasted topped with pork sausage patties, poached eggs, and hollandaise sauce with potato home fries

Grilled Lamb Lollipops seasoned with Big Oak Seasoning, served on a bed of mashed potatoes with haricot vert.

Scrambled, Over Easy, Sunny Side Up

Buttermilk Biscuit and Local Jam

Fresh smoked Atlantic Salmon, cream cheese, and dill served w/ grilled pita bread

Roasted cauliflower, buffalo sauce, crumbled blue cheese, and chives

Chicken wings marinated in soy and honey brine, baked and fried then tossed in black sauce and garnished with mandarin oranges

Diced spinach and quartered artichokes blended in a garlic cream sauce with shredded parmesan, Swiss, and American cheese, served with fresh tortilla chips

Maryland style crab cake with roasted red peppers, scallions, diced red onion, and spices drizzled with Big Oak Sauce

Grilled Lamb lollipops seasoned with Big Oak seasoning and served with red wine sauce

Grilled watermelon topped with arugula, candied walnuts, and feta cheese, drizzled with balsamic glaze

Mixed greens topped with diced tomatoes, cucumbers, eggs, bacon, sliced red onions, and croutons served with your choice of dressing

Mixed greens, ham, Jack and Cheddar Cheese Blend, tomatoes, bacon, eggs, and avocado

Fresh chopped romaine lettuce tossed with homestyle croutons, shaved parmesan cheese and Caesar dressing finished with shaved parmesan

Iceberg wedge topped with bleu cheese dressing, diced tomatoes, sliced red onions, crumbled bleu cheese, and crispy chopped bacon drizzled with balsamic glaze

Diced Vegetables including carrot, zucchini, tomato, basil pinto beans and pasta

Bowl of Minestrone and your choice of salad

Smoked chicken salad on a bed of butter crisp lettuce topped with tomatoes, walnuts, and apples

8oz Pork ribeyes grilled and finished with an apple brandy glaze, served with mashed potatoes and steamed broccoli

Half Chicken smoked daily, served with mashed potatoes and haricot verts

Zucchini spaghetti tossed with fresh seasonal vegetables sautéed with basil, sun-dried tomatoes, and olive oil

Slow smoked Ribs glazed with barbecue sauce and served with coleslaw and fries

Jumbo chicken tenders breaded and fried. served with Fries and Big Oak Sauce

Large gulf shrimp, andouille sausage, tomatoes, red onions, and jalapeños sautéed in cream sauce and topped on a bed of jalapeño cheese grits

Served With Jasmine Rice and Sautéed Vegetables

Blackened Chicken Alfredo with cavatappi pasta and red peppers

Filet Mignon seasoned with a special blend of spices, grilled to your desired temperature, served with mashed potatoes and Fried Brussel Sprouts

16 ounce Ribeye seasoned with a special blend of spices, grilled to your desired temperature served with mashed potatoes and Fried Brussel Sprouts

Steak burger grilled topped cheddar cheese, shredded lettuce, sliced tomato, pickles, red onions, and Big Oak's signature sauce on a toasted brioche bun with fries

Chicken breast breaded and deep fried on a toasted brioche bun. Sandwich is topped with green leaf lettuce, sliced tomato, pickles, and our signature sauce. Dish served with fries

Shaved ribeye grilled with sautéed onions and white American cheese, served open faced on toasted hoagie with au jus and fries

Portabella mushroom cap marinated, grilled, and topped with fire roasted red peppers, caramelized onions, and provolone cheese drizzled with balsamic glaze with fries

Beer Battered cod filet, fried golden with shredded iceberg lettuce, tomato, pickle, and topped with a malt vinegar mayo sauce, with fries

Delicious New York Style Cheesecake drizzled with bourbon caramel sauce

Cast Iron skillet brownie topped with vanilla ice cream, drizzled with chocolate and caramel sauce

Layered Red Velvet Cake with cream cheese icing garnished with dark chocolate sauce

2 Scoops of vanilla ice cream