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Villa Palma Ristorante
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Dernières informations
Cuisine italienne classique dans un cadre intime
Évaluation
United States Évaluations des utilisateurs3.03(1 avis)Avis
Photo
Menu
Fresh mozzarella and tomato seasoned to perfection topped with sliced garlic, fresh basil, and a drizzle of olive oil.
Eggplant grilled and marinated in a balsamic vinaigrette, over seasoned fresh mozzarella, atop a bed of mixed baby greens.
Red peppers sautéed with onions, and garlic in olive oil.
Calamari lightly seasoned, dusted, and fried served with your choice of a spicy fra diavolo, or marinara sauce.
Mussels sautéed in your choice of red, white wine, or fra diavolo sauce.
Escargot in a creamy pesto sauce, sautéed and served with slices of garlic bruschetta.
Created by our chef Peppe, this delicious dish consists of filet mignon tips and sausage sautéed in a spicy cherry pepper gravy with mushrooms.
Filet mignon, pan seared and topped with a marsala gravy with mushrooms.
Filet pan seared and sautéed in a marinara sauce with mushrooms, roasted red peppers, and basil.
Filet pan seared and sautéed in a red wine demi glaze.
Eggplant stuffed with seasoned ricotta cheese, topped with mozzarella cheese, and a splash of marinara.
Sausage and roasted red peppers sautéed in marinara sauce and topped with fresh basil.
This dish offers a little taste of everything: eggplant rolatini, roasted red peppers, fried calamari, sautéed shrimp, mussels, as well as some grilled eggplant.
Chicken breaded, fried, and topped with basil, marinara, and parmesan cheese.
Chicken lightly sautéed in a lemon and white wine sauce.
Chicken tenderized, seasoned then rolled with eggplant and mozzarella cheese, served in a marsala gravy with a touch of tomato sauce and peas.
Chicken Rolatini served in a tomato sauce sautéed with green olives, kalamata olives, capers, and basil.
Chicken lightly sautéed in a lemon and white wine sauce with capers.
Chicken sautéed in a marsala gravy with mushrooms.
Veal breaded, fried, and topped with basil marinara and parmesan cheese.
Veal topped with prosciutto, served over a bed of fresh spinach, and topped with a marsala wine sauce.
Veal sautéed in a marsala wine gravy with mushrooms.
Veal sautéed in spicy white wine gravy with artichokes, and mushrooms.
Veal lightly sautéed in a lemon white wine sauce.
Veal lightly sautéed in a lemon white wine sauce, and topped with capers.
Veal sautéed in a marinara sauce with mushrooms, roasted red peppers, and basil.
Clams sautéed in your choice of red, white wine, or spicy fra diavolo sauce.
Shrimp and scallops blackened and pan seared in our delicious homemade Alfredo sauce.
Shrimp and scallops lightly battered then sautéed in a lemon white wine sauce.
Fresh clams, shrimp, scallops, mussels, and calamari sautéed in your choice of red, white wine, or a spicy fra diavolo sauce.
Scallops and clams sautéed in a marinara sauce with a touch of white wine.
Sautéed shrimp served in a spicy marinara sauce over a bed of angel hair.
Scallops sautéed in a marinara sauce with green olives, kalamata olives, fresh basil, and capers.
Our homemade gnocchi sautéed in a vodka cream sauce topped with crispy seasoned shrimp.
Sautéed shrimp in a garlic & oil with broccoli, mushrooms, roasted red peppers, spinach, and artichokes.
Calamari lightly seasoned, dusted and fried, served with your choice of a spicy fra diavolo, or marinara sauce.
Calamari sautéed in a spicy marinara sauce served over penne pasta with a touch of parmesan cheese.
Shrimp and spinach sautéed in a light cream sauce over a bed of angel hair.
Shrimp and sundried tomatoes sautéed in a light cream sauce with a touch of basil over a bed of angel hair.
Lightly battered shrimp sautéed with capers, mushrooms, and artichokes in a lemon white wine sauce.
Shrimp and broccoli sautéed in a garlic and oil sauce with a touch of Parmesan cheese.
Ravioli served in your choice of marinara, sun-dried tomato vodka, carbonara, or our homemade meat sauce.
Fettuccine sautéed in a cream sauce with Parmesan cheese.
Fettuccine sautéed with prosciutto, peas, and onions in a luscious cream sauce.
Fettuccine sautéed in a creamy pesto sauce.
Our homemade gnocchi sautéed in your choice of marinara, meat, or gorgonzola cheese sauce.
Penne sautéed in a cream sauce with vodka, basil, and a touch of marinara.
Angel hair sautéed in our homemade meat sauce.
Angel hair sautéed in a spicy marinara sauce.
Whole wheat pasta sautéed in garlic and olive oil with spinach, broccoli, mushrooms, roasted red peppers, and artichoke hearts.
Tortellini sautéed in a cream with peas and prosciutto.
Angel hair sautéed in a marinara sauce with green olives, kalamata olives, basil, and capers.
Homemade chocolate mousse topped with whipped cream.
Two-miniature homemade cannoli topped with chocolate chips and powdered sugar.
Ladyfingers soaked in espresso topped with sweetened espresso flavored mascarpone cheese.
Italian ice cream with your choice of flavors: lemon, coffee, or chocolate. (See server for daily specialty tartufo options)
Regular or decaf.
Regular or decaf.
Hot foamed milk with a shot of regular or decaf espresso topped with a sprinkle of cinnamon and a stick of rock candy.
Hot tea served with lemon.
Fresh mozzarella and tomato seasoned to perfection topped with sliced garlic, fresh basil, and a drizzle of olive oil.
Eggplant grilled and marinated in a balsamic vinaigrette, over seasoned fresh mozzarella, atop a bed of mixed baby greens.
Red peppers sautéed with onions, and garlic in olive oil.
Calamari lightly seasoned, dusted, and fried served with your choice of a spicy fra diavolo, or marinara sauce.
Mussels sautéed in your choice of red, white wine, or fra diavolo sauce.
Escargot in a creamy pesto sauce, sautéed and served with slices of garlic bruschetta.
Created by our chef Peppe, this delicious dish consists of filet mignon tips and sausage sautéed in a spicy cherry pepper gravy with mushrooms.
Filet mignon, pan seared and topped with a marsala gravy with mushrooms.
Filet pan seared and sautéed in a marinara sauce with mushrooms, roasted red peppers, and basil.
Filet pan seared and sautéed in a red wine demi glaze.
Eggplant stuffed with seasoned ricotta cheese, topped with mozzarella cheese, and a splash of marinara.
Sausage and roasted red peppers sautéed in marinara sauce and topped with fresh basil.
This dish offers a little taste of everything: eggplant rolatini, roasted red peppers, fried calamari, sautéed shrimp, mussels, as well as some grilled eggplant.
Chicken breaded, fried, and topped with basil, marinara, and parmesan cheese.
Chicken lightly sautéed in a lemon and white wine sauce.
Chicken tenderized, seasoned then rolled with eggplant and mozzarella cheese, served in a marsala gravy with a touch of tomato sauce and peas.
Chicken Rolatini served in a tomato sauce sautéed with green olives, kalamata olives, capers, and basil.
Chicken lightly sautéed in a lemon and white wine sauce with capers.
Chicken sautéed in a marsala gravy with mushrooms.
Veal breaded, fried, and topped with basil marinara and parmesan cheese.
Veal topped with prosciutto, served over a bed of fresh spinach, and topped with a marsala wine sauce.
Veal sautéed in a marsala wine gravy with mushrooms.
Veal sautéed in spicy white wine gravy with artichokes, and mushrooms.
Veal lightly sautéed in a lemon white wine sauce.
Veal lightly sautéed in a lemon white wine sauce, and topped with capers.
Veal sautéed in a marinara sauce with mushrooms, roasted red peppers, and basil.
Clams sautéed in your choice of red, white wine, or spicy fra diavolo sauce.
Shrimp and scallops blackened and pan seared in our delicious homemade Alfredo sauce.
Shrimp and scallops lightly battered then sautéed in a lemon white wine sauce.
Fresh clams, shrimp, scallops, mussels, and calamari sautéed in your choice of red, white wine, or a spicy fra diavolo sauce.
Scallops and clams sautéed in a marinara sauce with a touch of white wine.
Sautéed shrimp served in a spicy marinara sauce over a bed of angel hair.
Scallops sautéed in a marinara sauce with green olives, kalamata olives, fresh basil, and capers.
Our homemade gnocchi sautéed in a vodka cream sauce topped with crispy seasoned shrimp.
Sautéed shrimp in a garlic oil with broccoli, mushrooms, roasted red peppers, spinach, and artichokes.
Calamari lightly seasoned, dusted and fried, served with your choice of a spicy fra diavolo, or marinara sauce.
Calamari sautéed in a spicy marinara sauce served over penne pasta with a touch of parmesan cheese.
Shrimp and spinach sautéed in a light cream sauce over a bed of angel hair.
Shrimp and sundried tomatoes sautéed in a light cream sauce with a touch of basil over a bed of angel hair.
Lightly battered shrimp sautéed with capers, mushrooms, and artichokes in a lemon white wine sauce.
Shrimp and broccoli sautéed in a garlic and oil sauce with a touch of Parmesan cheese.
Ravioli served in your choice of marinara, sun-dried tomato vodka, carbonara, or our homemade meat sauce.
Fettuccine sautéed in a cream sauce with Parmesan cheese.
Fettuccine sautéed with prosciutto, peas, and onions in a luscious cream sauce.
Fettuccine sautéed in a creamy pesto sauce.
Our homemade gnocchi sautéed in your choice of marinara, meat, or gorgonzola cheese sauce.
Penne sautéed in a cream sauce with vodka, basil, and a touch of marinara.
Angel hair sautéed in our homemade meat sauce.
Angel hair sautéed in a spicy marinara sauce.
Whole wheat pasta sautéed in garlic and olive oil with spinach, broccoli, mushrooms, roasted red peppers, and artichoke hearts.
Tortellini sautéed in a cream with peas and prosciutto.
Angel hair sautéed in a marinara sauce with green olives, kalamata olives, basil, and capers.
Homemade chocolate mousse topped with whipped cream.
Two-miniature homemade cannoli topped with chocolate chips and powdered sugar.
Ladyfingers soaked in espresso topped with sweetened espresso flavored mascarpone cheese.
Italian ice cream with your choice of flavors: lemon, coffee, or chocolate. (See server for daily specialty tartufo options)
Regular or decaf.
Regular or decaf.
Hot foamed milk with a shot of regular or decaf espresso topped with a sprinkle of cinnamon and a stick of rock candy.
Hot tea served with lemon.
Fresh mozzarella and tomato seasoned to perfection topped with sliced garlic, fresh basil, and a drizzle of olive oil.
Eggplant grilled and marinated in a balsamic vinaigrette, over seasoned fresh mozzarella, atop a bed of mixed baby greens.
Red peppers sautéed with onions, and garlic in olive oil.
Calamari lightly seasoned, dusted, and fried served with your choice of a spicy fra diavolo, or marinara sauce.
Mussels sautéed in your choice of red, white wine, or fra diavolo sauce.
Escargot in a creamy pesto sauce, sautéed and served with slices of garlic bruschetta.
Created by our chef Peppe, this delicious dish consists of filet mignon tips and sausage sautéed in a spicy cherry pepper gravy with mushrooms.
Filet mignon, pan seared and topped with a marsala gravy with mushrooms.
Filet pan seared and sautéed in a marinara sauce with mushrooms, roasted red peppers, and basil.
Filet pan seared and sautéed in a red wine demi glaze.
Eggplant stuffed with seasoned ricotta cheese, topped with mozzarella cheese, and a splash of marinara.
Sausage and roasted red peppers sautéed in marinara sauce and topped with fresh basil.
This dish offers a little taste of everything: eggplant rolatini, roasted red peppers, fried calamari, sautéed shrimp, mussels, as well as some grilled eggplant.
Chicken breaded, fried, and topped with basil, marinara, and parmesan cheese.
Chicken lightly sautéed in a lemon and white wine sauce.
Chicken tenderized, seasoned then rolled with eggplant and mozzarella cheese, served in a marsala gravy with a touch of tomato sauce and peas.
Chicken Rolatini served in a tomato sauce sautéed with green olives, kalamata olives, capers, and basil.
Chicken lightly sautéed in a lemon and white wine sauce with capers.
Chicken sautéed in a marsala gravy with mushrooms.
Veal breaded, fried, and topped with basil marinara and parmesan cheese.
Veal topped with prosciutto, served over a bed of fresh spinach, and topped with a marsala wine sauce.
Veal sautéed in a marsala wine gravy with mushrooms.
Veal sautéed in spicy white wine gravy with artichokes, and mushrooms.
Veal lightly sautéed in a lemon white wine sauce.
Veal lightly sautéed in a lemon white wine sauce, and topped with capers.
Veal sautéed in a marinara sauce with mushrooms, roasted red peppers, and basil.
Clams sautéed in your choice of red, white wine, or spicy fra diavolo sauce.
Shrimp and scallops blackened and pan seared in our delicious homemade Alfredo sauce.
Shrimp and scallops lightly battered then sautéed in a lemon white wine sauce.
Fresh clams, shrimp, scallops, mussels, and calamari sautéed in your choice of red, white wine, or a spicy fra diavolo sauce.
Scallops and clams sautéed in a marinara sauce with a touch of white wine.
Sautéed shrimp served in a spicy marinara sauce over a bed of angel hair.
Scallops sautéed in a marinara sauce with green olives, kalamata olives, fresh basil, and capers.
Our homemade gnocchi sautéed in a vodka cream sauce topped with crispy seasoned shrimp.
Sautéed shrimp in a garlic & oil with broccoli, mushrooms, roasted red peppers, spinach, and artichokes.
Calamari lightly seasoned, dusted and fried, served with your choice of a spicy fra diavolo, or marinara sauce.
Calamari sautéed in a spicy marinara sauce served over penne pasta with a touch of parmesan cheese.
Shrimp and spinach sautéed in a light cream sauce over a bed of angel hair.
Shrimp and sundried tomatoes sautéed in a light cream sauce with a touch of basil over a bed of angel hair.
Lightly battered shrimp sautéed with capers, mushrooms, and artichokes in a lemon white wine sauce.
Shrimp and broccoli sautéed in a garlic and oil sauce with a touch of Parmesan cheese.
Ravioli served in your choice of marinara, sun-dried tomato vodka, carbonara, or our homemade meat sauce.
Fettuccine sautéed in a cream sauce with Parmesan cheese.
Fettuccine sautéed with prosciutto, peas, and onions in a luscious cream sauce.
Fettuccine sautéed in a creamy pesto sauce.
Our homemade gnocchi sautéed in your choice of marinara, meat, or gorgonzola cheese sauce.
Penne sautéed in a cream sauce with vodka, basil, and a touch of marinara.
Angel hair sautéed in our homemade meat sauce.
Angel hair sautéed in a spicy marinara sauce.
Whole wheat pasta sautéed in garlic and olive oil with spinach, broccoli, mushrooms, roasted red peppers, and artichoke hearts.
Tortellini sautéed in a cream with peas and prosciutto.
Angel hair sautéed in a marinara sauce with green olives, kalamata olives, basil, and capers.
Homemade chocolate mousse topped with whipped cream.
Two-miniature homemade cannoli topped with chocolate chips and powdered sugar.
Ladyfingers soaked in espresso topped with sweetened espresso flavored mascarpone cheese.
Italian ice cream with your choice of flavors: lemon, coffee, or chocolate. (See server for daily specialty tartufo options)
Regular or decaf.
Regular or decaf.
Hot foamed milk with a shot of regular or decaf espresso topped with a sprinkle of cinnamon and a stick of rock candy.
Hot tea served with lemon.
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