Yakitori Sakaba Kokkō

Sweet vinegar and sweet-spicy peanuts each 550 yen

Shiso, Mentaiko, Green Onion, Shiitake Mushroom, Tomato

・Myoga meat-wrapped skewer・Leaf ginger meat-wrapped skewer

・Garlic skewer ・Bell pepper skewer

2 pieces 400 yen

2 pieces for 450 yen

(Freshly picked! Juicy!)

・Salad with plenty of tomatoes ・Cokko's salad (with special dressing!!)

2 pieces 500 yen

3 young corn grilled with skin 450 yen

3 pieces 450 yen

[Recommended] Negima 130 yen, Kawa 130 yen, Sasami 130 yen, Zuri (gizzard) 130 yen, Bonjiri 140 yen, Tsukune 140 yen [Recommended] Shiro Leber 200 yen

[Most Popular] Shiro (Intestines) 130 yen [Recommended] Leber (Liver) 130 yen Hatsu (Heart) 130 yen Tan (Tongue) 130 yen [Recommended] Kashira (Cheek) 130 yen [Recommended] Gari (Throat Cartilage) 130 yen Butabara (Pork Belly) 140 yen

Chicken tender (plum meat) (wasabi) (mentai mayo) 160 yen [recommended] Pork belly (super garlic soy sauce) 180 yen

Ikada (Negi) 130 yen, Shiitake 130 yen, Garlic 130 yen, Shishito 130 yen

Shiso 200 yen, Mentaiko 200 yen, Shiitake 180 yen, Tomato 180 yen, Negi 180 yen. [Recommended] 5 kinds assortment (Nikumaki) 900 yen.

(Homemade Vinegar Miso)

(Special Sweet Vinegar or Special Sweet and Spicy Peanut)

(ume, mentaiko, shake, kombu, nori)

(sauce, salt, soy sauce)