Henry Deane at Hotel Palisade

Set atop Hotel Palisade, Henry Deane pairs sweeping views with contemporary, seafood-leaning share plates. Fresh oysters, scallops and other seasonal dishes are served alongside a broad selection of drinks from the bar. Attentive staff support a relaxed pace, accommodating pre-ordered menus and group dining. The bright, upper-floor setting suits lingering conversation and special gatherings.