Ramen Station Higashimikuni

The proud Dan Dan Noodles Hu that you will want to eat every day. The creamy and rich soup does not have a strong spiciness, making it enjoyable for children and the elderly across a wide range of generations. Please choose your preferred level of spiciness from three options: large, regular, or none.

A soup made by simmering plenty of beef bones over high heat for a long time to extract umami and sweetness, combined with a special soy sauce made from concentrated broth of dried squid and scallops from Menya Kuromatsu. Enjoy it with tenderly cooked beef tendon and crunchy purple onions.

One flavorful egg topping on beef bone white soup ramen!

Beef bone white soup ramen topped with double beef tendon and one flavored egg!

Mixed noodles topped generously with beef tendon that has been slowly cooked until tender in a soy sauce-based seasoning. Enjoy it generously mixed with the specially crafted sauce from Kuromatsu, combined with thick noodles, mackerel, ground sesame, and black pepper.

A bowl that makes you want to drink every last drop, featuring a broth that slowly extracts the umami of Hokkaido scallops and kelp, balanced with a sauce of blue crab and the aroma of Sichuan pepper. Enjoy the clear broth and the excellent texture of the flat noodles.

One seasoned egg topping on delicate scallop soba

Added toppings of 2 slices of rare chashu and 1 flavored egg to the light scallop soba

A special dish using the secret beef tendon from Menya Kuromatsu! Soft domestic beef tendon pairs perfectly with the rice! Enjoy it together with ramen!

The staff will finish it right in front of you by pouring beaten eggs on a hot iron plate! Please mix the eggs and rice to your preferred consistency. This is our original fried rice with plenty of special minced meat and a classic seasoning of eggs, and you can also enjoy variations using table pepper, takana, and pickled ginger.

A generous serving of our restaurant's proud chashu, combined with a secret sauce for a hearty dish. You can enjoy both the juicy slices and diced pieces of chashu, enhanced by grilling for an even more flavorful experience.

This is a gem of a dish featuring rare chashu, carefully prepared with low-temperature cooking, enjoyed with refreshing yuzu pepper. It pairs perfectly with ramen.

TKG with RS original sauce and original fish powder!