Robata to Oden Bettei Robatangyo

This is a luxurious plan presented by "Villa Roba Sumigyo" in Akabane, Tokyo, where you can enjoy "Genshu-yaki", which is grilled slowly over a charcoal fire by a chef. For the main course, we offer a rare dish of "Hara-Kiri Yaki", which is a fillet of Japanese Pacific bluefin tuna. The far-infrared rays from the charcoal fire give the fillet a fragrant aroma on the outside and a juicy flavor on the inside. In addition, the menu offers a total of 10 dishes, including five kinds of fresh fish as sashimi, a rare "Dashimaki Tamago Tempura" and aromatic "Jyuwari Soba" to finish off the meal, all of which are satisfying in terms of both quality and quantity. The all-you-can-drink package, including The Premium Malts and homemade ume sake, is perfect for banquets and business entertainment.

This luxurious course features kinmedai (sea bream) from Choshi, Chiba Prefecture, as the main ingredient, allowing you to enjoy all the charms of seafood. The main dish, "Kinmedai no Shabu Shabu," features fatty sea bream that is quickly dipped in broth, allowing you to enjoy its melt-in-your-mouth sweetness. For our specialty, we offer the rare "Spare Ribs of Japanese Bluefin Tuna Belly". The tuna is grilled over a charcoal fire, crispy on the outside and juicy on the inside, giving it an exceptional flavor. The dish is followed by a selection of delicacies that showcase the skills of our chefs, such as five kinds of fresh fish and tempura with dashimaki tamago (rolled egg), and finishes with zosui (rice porridge) soaked in a rich broth made from sea bream. This is a blissful lineup suitable for a special dinner in Akabane or as a reward for yourselves.

This is our signature course that concentrates the charm of our restaurant, allowing you to enjoy the luxury of Japanese raw Pacific bluefin tuna and "three kinds of dashi oden" with a variety of elaborate dishes. The highlight of the course is the raw tuna sashimi, which features even the rarest parts of the tuna, and the grilled tuna kama-yaki, which is grilled over a charcoal fire. The main dish, oden, is prepared with three different kinds of soup stock (bonito, jidori, and dote) to suit the ingredients, and includes such delicacies as the famous octopus kinchaku and beef tongue, which soak up the depth of the soup stock. To finish off the meal, we offer freshly cooked rice in a kettle, which accentuates the flavor of the rice. Please enjoy our signature dishes that highlight the skills of our chefs in a relaxed atmosphere, along with an all-you-can-drink menu that includes The Premium Maltz.

This premium course is the highest in our restaurant's lineup and is the ultimate in luxury. The star of the show is nodoguro, a premium quality fish also known as "white meat toro. In addition to the special "hara-hara-yaki" method, in which the flavor is concentrated by far-infrared rays from the charcoal fire, you can enjoy the rich sweetness of the fat in a luxurious way, such as with the dashimaki tamago (rolled egg) served with a sweet red bean paste in which the flavor of the nodoguro has been infused. To finish off the meal, we offer "Unagi no Hitsumabushi" (broiled eel on a bed of rice), which is grilled to a fragrant aroma. This is a superb menu suitable for entertaining important people or for special occasions. Please enjoy the all-you-can-drink menu, including draft beer, while relaxing and savoring the seafood delicacies carefully prepared one by one by our chefs.

This premium course is the highest in our restaurant's lineup and is the ultimate in luxury. The star of the show is nodoguro, a premium quality fish also known as "white meat toro. In addition to the special "hara-hara-yaki" method, in which the flavor is concentrated by far-infrared rays from the charcoal fire, you can enjoy the rich sweetness of the fat in a luxurious way, such as with the dashimaki tamago (rolled egg) served with a sweet red bean paste in which the flavor of the nodoguro has been infused. To finish off the meal, we offer "Unagi no Hitsumabushi" (broiled eel on a bed of rice), which is grilled to a savory aroma. This is a superb menu suitable for entertaining important people or for special occasions. Please enjoy the all-you-can-drink menu, including draft beer, while relaxing and savoring the seafood delicacies carefully prepared one by one by our artisan chefs. This course includes only dishes.

We offer not only draft beer, but also authentic shochu, sake, highballs, etc. Please enjoy our signature dishes together.