Koshien Gyuwan
甲子園 牛萬 / Koshien Ushuman
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Un élégant restaurant de barbecue offrant une expérience réconfortante
Points forts
Évaluation
Japan Évaluations des utilisateurs3.32(21 avis)Avis
Photo
Menu
Please enjoy the grilled meat dipped in egg, prepared in a sukiyaki style.
The tripe has a moderate chewiness and is softened by blanching. Please enjoy it with ponzu sauce for a refreshing taste.
(Lightly grilled, please enjoy it with the sauce)
(Mixed with scallops and squid in a radish salad, Korean style)
(Quickly grilled, served with grated daikon and ponzu for a refreshing taste.)
(Please enjoy it with grated daikon on top once it is cooked.)
(Please dip it in beaten egg and enjoy once it is cooked.)
(Special Steak, Kalbi, Loin, Harami, Sausage, Grilled Vegetables)
(Premium Kalbi, Premium Loin, Premium Misuji)
(Please ask the staff)
(Please grill both sides briefly before enjoying)
(Daikon, tomato, and mizuna with sesame dressing)
(Lettuce, Sunny Lettuce, Cucumber)
Small...220 yen, Medium...275 yen, Large...330 yen
With small soup
Includes a small soup
Includes small soup
Includes small soup
It takes time, so please order early.
Noodles made primarily from wheat flour
Noodles made primarily from buckwheat flour
With small soup
Please choose plain or mango sauce
Refined and clear taste, dry. Draft beer (medium)…638 yen. Draft beer (small)…528 yen.
The deliciousness continues strongly into the second cup.
(Super Nikka + Soda)
Ichiban Fuda Tokusen, Nakana
Kurokirishima Sanmiyake
(Cold or Warm) One cup each
Glass
Glass
Full bottle each
Jeju Makgeolli is a fresh makgeolli that is not heat-treated at all. It has a moderate sweetness and a refreshing taste.
A refreshing sparkling sake with pleasant bubbles, easy to drink with an alcohol content of 5%.
White: Dry Italian wine from Veneto made with Garganega and Trebbiano. A representative dry white wine from the capital of the Veneto region. It has a fresh and refreshing flavor, making it perfect with pasta and fish dishes.
White: A dry French Chardonnay from Burgundy, known for its maximum production volume while being regarded as a top-quality producer. It has elegant aromas of apple and pear, and a remarkable texture can be felt in the mouth.
Red: Full-bodied French Bordeaux Merlot-Cabernet Sauvignon/Cabernet Franc. The aroma of ripe fruit spreads, with soft tannins and a pleasant fruit flavor, making it a delightful wine. This Bordeaux wine can be enjoyed young.
Red: Full-bodied American California Merlot/Shiraz/Zinfandel Petit Sirah, primarily made from old vine Zinfandel that has been cultivated since the Prohibition era.
Red: Full-bodied French Burgundy Pinot Noir from a plot facing east located in Chorey-les-Beaune. Aromas of ripe dark red fruits. Lively fruitiness is pleasant, and the balance of flavors is very good.
Red: Full-bodied French Bordeaux from Haut-Medoc Cabernet Sauvignon Merlot / Petit Verdot. A chateau rated as a 3rd growth Grand Cru Classe in Medoc. Owned by the esteemed Ms. Claire Lurton of the Merlot family.
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