JeJu Sushi and Japanese Restaurant
Sushi JeJu
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Casual Japanese Dining with Sushi and Ramen
Évaluation
Avis
Photo
Menu
chicken and vegetable dumplings with our zesty house sauce. your choice of preparation - pan-fried or deep-fried.
boiled soybeans in pods - lightly salted. very tasty and healthy.
wheat flour dumplings, stuffed with shrimp and cabbage. your choice of preparation - pan-fried or deep-fried.
two skewers of chicken and green onion grilled and served with our homemade teryaki sauce.
two shrimp and various vegetables battered and fried the traditional way.
lightly battered soft shell crab with ponzu sauce.
whole squid grilled with your choice of sea-salt or teriyaki sauce
our sashimi-grade tuna wrapped in nori and tempura fried. served with a ginger-soy sauce for dipping.
soybean paste soup with tofu, seaweed and scallions.
our classic miso soup fortified with baby mushrooms.
our classic miso soup with manilla clams.
jumbo shrimp tempura and vegetable tempura with our homemade noodle soup.
lean sliced beef in our homemade spicy beef broth, fresh vegetables, fried tofu and a fish cake.
organic greens in our homemade miso dressing.
various seaweeds marinated in sesame oil, salt and sugar. served over organic greens with our homemade ponzu sauce.
broiled and marinated calamari with our homemade ponzu sauce.
grilled chicken breast over hand-tossed greens with choice of miso or sesame dressings.
a generous cut of our sashimi-grade tuna, pan seared and seasoned to perfection, accompanied with a sesame-orange sauce. served with garlic-butter vegetables
a traditional bowl of chicken, vegetables and rice topped with teriyaki sauce.
a 10-ounce cut of choice top serloin steak, cooked to your desire and accompanied by our homemade teriyaki sauce. served with garlic-butter vegetables.
boneless skinless chicken breast, breaded and deep fried. served with our delicious homemade katsu sauce, crisp fresh vegetables and steamed rice.
boneless skinless chicken breast, breaded and deep fried. served with our special curry sauce, crisp fresh vegetables and steamed rice.
grilled sashimi-grade salmon or mackerel enhanced with our homemade teriyaki sauce. served with crispy fresh vegetables and steamed rice.
grilled sashimi-grade salmon or mackerel enhanced with sea-salt. served with crispy fresh vegetables and steamed rice.
stir-fried vegetables, boneless chicken breast and japanese soba noodles.
stir-fried vegetables, lean sliced sirloin beef and japanese soba noodles.
stir-fried vegetables, shrimp and japanese soba noodles.
beef or chicken with fresh steamed vegetables (spinach, carrots, shiitake mushrooms and bean sprouts) served over a bed of steamed lettuce and rice. topped with a fried egg and served with our spicy gochujang (red pepper paste) sauce.
marinated short-ribs grilled with zesty korean barbeque sauce. served with crisp vegetables and steamed rice.
marinated sliced sirloin grilled with a traditional korean bulgoki sauce. served with crisp vegetables and steamed rice.
steamed and deep-fried half-chicken with a zesty garlic sauce and green onions. this complex dish is prepared on the spot and requires more time than our other dishes.
fresh steamed broccoli, spinich, shiitake, mushrooms, carrots, bean sprouts and cabbage served over rice with our homemade teriyaki sauce.
our vegetable don topped with a generous portion of lightly fried tofu.q
tofu with fresh steamed vegetables (spinach, carrots, onion and bean sprouts) over a bed of steamed rice and lettuce. topped with a fried egg and served with our spicy gochujang (red pepper paste) sauce.
spinich, asparagus, broccoli, onion, japanese yam and carrot.
perfectly steamed rice cooked in the japanese way to be moist and fluffy.
a traditional korean pickle made with napa cabbage and radish.
delicious ice cream wrapped in sweet rice flour. choose from three of the following flavors: green tea, mango, red bean, vanilla, cappucino, strawberry.
igiri - 5pc, tuna roll - 6pc
nigiri - 5pc, salmon roll - 6pc
nigiri - 5pc, yellowtail roll - 6pc
nigiri - 6pc, california roll - 8pc
ashimi - 6pc, nigiri - 12 pc, california roll - 8pc, shrimp tempura - 6pc
Boiled soybeans in pods - lightly salted
Stir-fried with spicy sesame oil and garlic sauce
Crispy, bite-sized chicken tenders. Served with sweet and sour sauce
Japanese style fried chicken
Chicken, pork and vegetable dumplings. Served with soy sauce vinaigrette and pickled ginger. Your choice: steamed, pan-fried or deep-fried
Wheat-flour dumplings stuffed with shrimp and cabbage. Your choice: steamed, pan-fried or deep-fried
Marinated chicken and green onion skewers. Served with sweet soy sauce glaze and pickled ginger
Rice-flour tempura calamari. Topped with eel sauce and spicy mayo
Tempura soft shelled crab. Served with homemade ponzu sauce and pickled ginger
Whole, grilled squid. Your choice: teriyaki sauce or lightly salted
Tempura shrimp and vegetables. Served with homemade tempura broth
Sashimi-grade, grilled yellowtail collar. Your choice: ponzu sauce or teriyaki sauce
Soybean paste soup with tofu, seaweed and scallions
Udon noodles in a savory dashi broth. Served with a side of shrimp and vegetable tempura
Udon noodles in a spicy beef broth. Infused with thin slices of sirloin beef, egg, green Onions, fish cake and fried tofu
Made with our soy sauce, fish, seaweed, scallions, onions, garlic, and olive oil broth. Topped with marinated deep fried chicken, corn, marinated bamboo, scallions, bean sprouts, and marinated egg
Made with our fish, seaweed, garlic and sesame oil broth. Topped with our napa cabbage, carrot, bamboo, bean sprouts, shiitake mushroom, shrimp, black mussels, scallop and squid
Made with our fish, seaweed, garlic, chili pepper and sesame oil broth. Topped with our napa cabbage, carrot, bamboo, bean sprouts, shiitake mushroom, shrimp, black mussels, scallop and squid
Fresh greens topped with homemade miso dressing
Sea vegetables topped with homemade ponzu sauce and pickled ginger. Your choice of just seaweed or over fresh greens
Marinated calamari topped with homemade ponzu sauce and pickled ginger
Five pieces of sashimi grade tuna over a bed of fresh spring greens
Wok-fried japanese wheat noodles and vegetables with your choice of the following
A traditional bowl of chicken, vegetables and rice topped with homemade teriyaki sauce
Crispy panko encrusted chicken cutlet infused with soy broth, egg and onions. Served on top of rice
Crispy, egg-and-panko encrusted chicken cutlets. Served with shredded cabbage, rice and zesty katsu sauce
Sashimi-grade grilled salMon. Served with sake-infused pan-fried vegetables, rice and your choice of teriyaki sauce or lighted salted
An 8-ounce cut of choice top sirloin steak, cooked to your desire and accompanied by our homemade teriyaki sauce. Served with stir-fried vegetables
Our signature korean dish served regular or sizzling with your choice of chicken, beef or tofu. Comes with sauteed seasoned vegetables, a pan fried egg and spicy gouchujang sauce served over rice
A traditional korean spicy chicken bulgoki dish. Boneless,skinless chicken thigh marinated with korean gouchujang (red pepper paste) sauce. Stir fried with our vegetables and served with steamed rice
Spicy, soft tofu stew with scallop, calamari, shrimp and black mussel. Served with steamed rice
Marinated sliced sirloin grilled with a traditional korean bulgoki sauce. Served with stir-fried vegetables and steamed rice
Marinated short-ribs grilled with zesty korean barbeque sauce. Served with crisp vegetables and steamed rice
Includes shrimp and vegetable tempura, gyoza, and your choice of teriyaki chicken, beef or tofu
Includes shrimp and vegetable tempura, a four-piece california roll and your choice of teriyaki chicken, beef or tofu
Includes shrimp and vegetable tempura, a four pieces of nigiri sushi (chef's choice), a four-piece california roll, and your choice of teriyaki chicken, beef or tofu
Squash, asparagus, broccoli, onion and carrot
Served over rice with two pieces of gyoza
Delicious ice cream wrapped in sweet rice flour. Assorted flavors (3 pieces per order)
Boiled soybeans in pods - lightly salted
Stir-fried with spicy sesame oil and garlic sauce
Crispy, bite-sized chicken tenders. Served with sweet and sour sauce
Japanese style fried chicken
Chicken, pork and vegetable dumplings. Served with soy sauce vinaigrette and pickled ginger. Your choice: steamed, pan-fried or deep-fried
Wheat-flour dumplings stuffed with shrimp and cabbage. Your choice: steamed, pan-fried or deep-fried
Marinated chicken and green onion skewers. Served with sweet soy sauce glaze and pickled ginger
Rice-flour tempura calamari. Topped with eel sauce and spicy mayo
Tempura soft shelled crab. Served with homemade ponzu sauce and pickled ginger
Whole, grilled squid. Your choice: teriyaki sauce or lightly salted
Tempura shrimp and vegetables. Served with homemade tempura broth
Sashimi-grade, grilled yellowtail collar. Your choice: ponzu sauce or teriyaki sauce
Soybean paste soup with tofu, seaweed and scallions
Udon noodles in a savory dashi broth. Served with a side of shrimp and vegetable tempura
Udon noodles in a spicy beef broth. Infused with thin slices of sirloin beef, egg, green inions, fish cake and fried tofu
Made with our soy sauce, fish, seaweed, scallions, onions, garlic, and olive oil broth. Topped with marinated deep fried chicken, corn, marinated bamboo, scallions, bean sprouts, and marinated egg
Made with our fish, seaweed, garlic and sesame oil broth. Topped with our napa cabbage, carrot, bamboo, bean sprouts, shiitake mushroom, shrimp, black mussels, scallop and squid
Made with our fish, seaweed, garlic, chili pepper and sesame oil broth. Topped with our napa cabbage, carrot, bamboo, bean sprouts, shiitake mushroom, shrimp, black mussels, scallop and squid
Fresh greens topped with homemade miso dressing
Sea vegetables topped with homemade ponzu sauce and pickled ginger. Your choice of just seaweed or over fresh greens
Marinated calamari topped with homemade ponzu sauce and pickled ginger
Five pieces of sashimi grade tuna over a bed of fresh spring greens
Wok-fried japanese wheat noodles and vegetables with your choice of the following
A traditional bowl of chicken, vegetables and rice topped with homemade teriyaki sauce
A traditional bowl of beef, vegetables and rice topped with homemade teriyaki sauce
Crispy panko encrusted chicken cutlet infused with soy broth, egg and onions. Served on top of rice
Crispy, egg-and-panko encrusted chicken cutlets. Served with shredded cabbage, rice and zesty katsu sauce
Sashimi-grade grilled salMon. Served with sake-infused pan-fried vegetables, rice and your choice of teriyaki sauce or lighted salted
Our signature korean dish served regular or sizzling with your choice of chicken, beef or tofu. Comes with sauteed seasoned vegetables, a pan fried egg and spicy gouchujang sauce served over rice
A traditional korean spicy chicken bulgoki dish. Boneless,skinless chicken thigh marinated with korean gouchujang (red pepper paste) sauce. Stir fried with our vegetables and served with steamed rice
Spicy, soft tofu stew with scallop, calamari, shrimp and black mussel. Served with steamed rice
Marinated sliced sirloin grilled with a traditional korean bulgoki sauce. Served with stir-fried vegetables and steamed rice
Marinated short-ribs grilled with zesty korean barbeque sauce. Served with crisp vegetables and steamed rice
Includes shrimp and vegetable tempura, gyoza, and your choice of teriyaki chicken, beef or tofu
Includes shrimp and vegetable tempura, a four-piece california roll and your choice of teriyaki chicken, beef or tofu
Includes shrimp and vegetable tempura, a four pieces of nigiri sushi (chef's choice), a four-piece california roll, and your choice of teriyaki chicken, beef or tofu
Squash, asparagus, broccoli, onion and carrot
Served over rice with two pieces of gyoza
Delicious ice cream wrapped in sweet rice flour. Assorted flavors (3 pieces per order)
chicken and vegetable dumplings with our zesty house sauce. your choice of preparation - pan-fried or deep-fried.
boiled soybeans in pods - lightly salted. very tasty and healthy.
wheat flour dumplings, stuffed with shrimp and cabbage. your choice of preparation - pan-fried or deep-fried.
two skewers of chicken and green onion grilled and served with our homemade teryaki sauce.
two shrimp and various vegetables battered and fried the traditional way.
lightly battered soft shell crab with ponzu sauce.
whole squid grilled with your choice of sea-salt or teriyaki sauce
our sashimi-grade tuna wrapped in nori and tempura fried. served with a ginger-soy sauce for dipping.
soybean paste soup with tofu, seaweed and scallions.
our classic miso soup fortified with baby mushrooms.
our classic miso soup with manilla clams.
jumbo shrimp tempura and vegetable tempura with our homemade noodle soup.
lean sliced beef in our homemade spicy beef broth, fresh vegetables, fried tofu and a fish cake.
organic greens in our homemade miso dressing.
various seaweeds marinated in sesame oil, salt and sugar. served over organic greens with our homemade ponzu sauce.
broiled and marinated calamari with our homemade ponzu sauce.
grilled chicken breast over hand-tossed greens with choice of miso or sesame dressings.
a generous cut of our sashimi-grade tuna, pan seared and seasoned to perfection, accompanied with a sesame-orange sauce. served with garlic-butter vegetables
a traditional bowl of chicken, vegetables and rice topped with teriyaki sauce.
a 10-ounce cut of choice top serloin steak, cooked to your desire and accompanied by our homemade teriyaki sauce. served with garlic-butter vegetables.
boneless skinless chicken breast, breaded and deep fried. served with our delicious homemade katsu sauce, crisp fresh vegetables and steamed rice.
boneless skinless chicken breast, breaded and deep fried. served with our special curry sauce, crisp fresh vegetables and steamed rice.
grilled sashimi-grade salmon or mackerel enhanced with our homemade teriyaki sauce. served with crispy fresh vegetables and steamed rice.
grilled sashimi-grade salmon or mackerel enhanced with sea-salt. served with crispy fresh vegetables and steamed rice.
stir-fried vegetables, boneless chicken breast and japanese soba noodles.
stir-fried vegetables, lean sliced sirloin beef and japanese soba noodles.
stir-fried vegetables, shrimp and japanese soba noodles.
beef or chicken with fresh steamed vegetables (spinach, carrots, shiitake mushrooms and bean sprouts) served over a bed of steamed lettuce and rice. topped with a fried egg and served with our spicy gochujang (red pepper paste) sauce.
marinated short-ribs grilled with zesty korean barbeque sauce. served with crisp vegetables and steamed rice.
marinated sliced sirloin grilled with a traditional korean bulgoki sauce. served with crisp vegetables and steamed rice.
steamed and deep-fried half-chicken with a zesty garlic sauce and green onions. this complex dish is prepared on the spot and requires more time than our other dishes.
fresh steamed broccoli, spinich, shiitake, mushrooms, carrots, bean sprouts and cabbage served over rice with our homemade teriyaki sauce.
our vegetable don topped with a generous portion of lightly fried tofu.q
tofu with fresh steamed vegetables (spinach, carrots, onion and bean sprouts) over a bed of steamed rice and lettuce. topped with a fried egg and served with our spicy gochujang (red pepper paste) sauce.
spinich, asparagus, broccoli, onion, japanese yam and carrot.
perfectly steamed rice cooked in the japanese way to be moist and fluffy.
a traditional korean pickle made with napa cabbage and radish.
delicious ice cream wrapped in sweet rice flour. choose from three of the following flavors: green tea, mango, red bean, vanilla, cappucino, strawberry.
igiri - 5pc, tuna roll - 6pc
nigiri - 5pc, salmon roll - 6pc
nigiri - 5pc, yellowtail roll - 6pc
nigiri - 6pc, california roll - 8pc
ashimi - 6pc, nigiri - 12 pc, california roll - 8pc, shrimp tempura - 6pc
Boiled soybeans in pods - lightly salted
Stir-fried with spicy sesame oil and garlic sauce
Crispy, bite-sized chicken tenders. Served with sweet and sour sauce
Japanese style fried chicken
Chicken, pork and vegetable dumplings. Served with soy sauce vinaigrette and pickled ginger. Your choice: steamed, pan-fried or deep-fried
Wheat-flour dumplings stuffed with shrimp and cabbage. Your choice: steamed, pan-fried or deep-fried
Marinated chicken and green onion skewers. Served with sweet soy sauce glaze and pickled ginger
Rice-flour tempura calamari. Topped with eel sauce and spicy mayo
Tempura soft shelled crab. Served with homemade ponzu sauce and pickled ginger
Whole, grilled squid. Your choice: teriyaki sauce or lightly salted
Tempura shrimp and vegetables. Served with homemade tempura broth
Sashimi-grade, grilled yellowtail collar. Your choice: ponzu sauce or teriyaki sauce
Soybean paste soup with tofu, seaweed and scallions
Udon noodles in a savory dashi broth. Served with a side of shrimp and vegetable tempura
Udon noodles in a spicy beef broth. Infused with thin slices of sirloin beef, egg, green Onions, fish cake and fried tofu
Made with our soy sauce, fish, seaweed, scallions, onions, garlic, and olive oil broth. Topped with marinated deep fried chicken, corn, marinated bamboo, scallions, bean sprouts, and marinated egg
Made with our fish, seaweed, garlic and sesame oil broth. Topped with our napa cabbage, carrot, bamboo, bean sprouts, shiitake mushroom, shrimp, black mussels, scallop and squid
Made with our fish, seaweed, garlic, chili pepper and sesame oil broth. Topped with our napa cabbage, carrot, bamboo, bean sprouts, shiitake mushroom, shrimp, black mussels, scallop and squid
Fresh greens topped with homemade miso dressing
Sea vegetables topped with homemade ponzu sauce and pickled ginger. Your choice of just seaweed or over fresh greens
Marinated calamari topped with homemade ponzu sauce and pickled ginger
Five pieces of sashimi grade tuna over a bed of fresh spring greens
Wok-fried japanese wheat noodles and vegetables with your choice of the following
A traditional bowl of chicken, vegetables and rice topped with homemade teriyaki sauce
Crispy panko encrusted chicken cutlet infused with soy broth, egg and onions. Served on top of rice
Crispy, egg-and-panko encrusted chicken cutlets. Served with shredded cabbage, rice and zesty katsu sauce
Sashimi-grade grilled salMon. Served with sake-infused pan-fried vegetables, rice and your choice of teriyaki sauce or lighted salted
An 8-ounce cut of choice top sirloin steak, cooked to your desire and accompanied by our homemade teriyaki sauce. Served with stir-fried vegetables
Our signature korean dish served regular or sizzling with your choice of chicken, beef or tofu. Comes with sauteed seasoned vegetables, a pan fried egg and spicy gouchujang sauce served over rice
A traditional korean spicy chicken bulgoki dish. Boneless,skinless chicken thigh marinated with korean gouchujang (red pepper paste) sauce. Stir fried with our vegetables and served with steamed rice
Spicy, soft tofu stew with scallop, calamari, shrimp and black mussel. Served with steamed rice
Marinated sliced sirloin grilled with a traditional korean bulgoki sauce. Served with stir-fried vegetables and steamed rice
Marinated short-ribs grilled with zesty korean barbeque sauce. Served with crisp vegetables and steamed rice
Includes shrimp and vegetable tempura, gyoza, and your choice of teriyaki chicken, beef or tofu
Includes shrimp and vegetable tempura, a four-piece california roll and your choice of teriyaki chicken, beef or tofu
Includes shrimp and vegetable tempura, a four pieces of nigiri sushi (chef's choice), a four-piece california roll, and your choice of teriyaki chicken, beef or tofu
Squash, asparagus, broccoli, onion and carrot
Served over rice with two pieces of gyoza
Delicious ice cream wrapped in sweet rice flour. Assorted flavors (3 pieces per order)
Boiled soybeans in pods - lightly salted
Stir-fried with spicy sesame oil and garlic sauce
Crispy, bite-sized chicken tenders. Served with sweet and sour sauce
Japanese style fried chicken
Chicken, pork and vegetable dumplings. Served with soy sauce vinaigrette and pickled ginger. Your choice: steamed, pan-fried or deep-fried
Wheat-flour dumplings stuffed with shrimp and cabbage. Your choice: steamed, pan-fried or deep-fried
Marinated chicken and green onion skewers. Served with sweet soy sauce glaze and pickled ginger
Rice-flour tempura calamari. Topped with eel sauce and spicy mayo
Tempura soft shelled crab. Served with homemade ponzu sauce and pickled ginger
Whole, grilled squid. Your choice: teriyaki sauce or lightly salted
Tempura shrimp and vegetables. Served with homemade tempura broth
Sashimi-grade, grilled yellowtail collar. Your choice: ponzu sauce or teriyaki sauce
Soybean paste soup with tofu, seaweed and scallions
Udon noodles in a savory dashi broth. Served with a side of shrimp and vegetable tempura
Udon noodles in a spicy beef broth. Infused with thin slices of sirloin beef, egg, green inions, fish cake and fried tofu
Made with our soy sauce, fish, seaweed, scallions, onions, garlic, and olive oil broth. Topped with marinated deep fried chicken, corn, marinated bamboo, scallions, bean sprouts, and marinated egg
Made with our fish, seaweed, garlic and sesame oil broth. Topped with our napa cabbage, carrot, bamboo, bean sprouts, shiitake mushroom, shrimp, black mussels, scallop and squid
Made with our fish, seaweed, garlic, chili pepper and sesame oil broth. Topped with our napa cabbage, carrot, bamboo, bean sprouts, shiitake mushroom, shrimp, black mussels, scallop and squid
Fresh greens topped with homemade miso dressing
Sea vegetables topped with homemade ponzu sauce and pickled ginger. Your choice of just seaweed or over fresh greens
Marinated calamari topped with homemade ponzu sauce and pickled ginger
Five pieces of sashimi grade tuna over a bed of fresh spring greens
Wok-fried japanese wheat noodles and vegetables with your choice of the following
A traditional bowl of chicken, vegetables and rice topped with homemade teriyaki sauce
A traditional bowl of beef, vegetables and rice topped with homemade teriyaki sauce
Crispy panko encrusted chicken cutlet infused with soy broth, egg and onions. Served on top of rice
Crispy, egg-and-panko encrusted chicken cutlets. Served with shredded cabbage, rice and zesty katsu sauce
Sashimi-grade grilled salMon. Served with sake-infused pan-fried vegetables, rice and your choice of teriyaki sauce or lighted salted
Our signature korean dish served regular or sizzling with your choice of chicken, beef or tofu. Comes with sauteed seasoned vegetables, a pan fried egg and spicy gouchujang sauce served over rice
A traditional korean spicy chicken bulgoki dish. Boneless,skinless chicken thigh marinated with korean gouchujang (red pepper paste) sauce. Stir fried with our vegetables and served with steamed rice
Spicy, soft tofu stew with scallop, calamari, shrimp and black mussel. Served with steamed rice
Marinated sliced sirloin grilled with a traditional korean bulgoki sauce. Served with stir-fried vegetables and steamed rice
Marinated short-ribs grilled with zesty korean barbeque sauce. Served with crisp vegetables and steamed rice
Includes shrimp and vegetable tempura, gyoza, and your choice of teriyaki chicken, beef or tofu
Includes shrimp and vegetable tempura, a four-piece california roll and your choice of teriyaki chicken, beef or tofu
Includes shrimp and vegetable tempura, a four pieces of nigiri sushi (chef's choice), a four-piece california roll, and your choice of teriyaki chicken, beef or tofu
Squash, asparagus, broccoli, onion and carrot
Served over rice with two pieces of gyoza
Delicious ice cream wrapped in sweet rice flour. Assorted flavors (3 pieces per order)
chicken and vegetable dumplings with our zesty house sauce. your choice of preparation - pan-fried or deep-fried.
boiled soybeans in pods - lightly salted. very tasty and healthy.
wheat flour dumplings, stuffed with shrimp and cabbage. your choice of preparation - pan-fried or deep-fried.
two skewers of chicken and green onion grilled and served with our homemade teryaki sauce.
two shrimp and various vegetables battered and fried the traditional way.
lightly battered soft shell crab with ponzu sauce.
whole squid grilled with your choice of sea-salt or teriyaki sauce
our sashimi-grade tuna wrapped in nori and tempura fried. served with a ginger-soy sauce for dipping.
soybean paste soup with tofu, seaweed and scallions.
our classic miso soup fortified with baby mushrooms.
our classic miso soup with manilla clams.
jumbo shrimp tempura and vegetable tempura with our homemade noodle soup.
lean sliced beef in our homemade spicy beef broth, fresh vegetables, fried tofu and a fish cake.
organic greens in our homemade miso dressing.
various seaweeds marinated in sesame oil, salt and sugar. served over organic greens with our homemade ponzu sauce.
broiled and marinated calamari with our homemade ponzu sauce.
grilled chicken breast over hand-tossed greens with choice of miso or sesame dressings.
a generous cut of our sashimi-grade tuna, pan seared and seasoned to perfection, accompanied with a sesame-orange sauce. served with garlic-butter vegetables
a traditional bowl of chicken, vegetables and rice topped with teriyaki sauce.
a 10-ounce cut of choice top serloin steak, cooked to your desire and accompanied by our homemade teriyaki sauce. served with garlic-butter vegetables.
boneless skinless chicken breast, breaded and deep fried. served with our delicious homemade katsu sauce, crisp fresh vegetables and steamed rice.
boneless skinless chicken breast, breaded and deep fried. served with our special curry sauce, crisp fresh vegetables and steamed rice.
grilled sashimi-grade salmon or mackerel enhanced with our homemade teriyaki sauce. served with crispy fresh vegetables and steamed rice.
grilled sashimi-grade salmon or mackerel enhanced with sea-salt. served with crispy fresh vegetables and steamed rice.
stir-fried vegetables, boneless chicken breast and japanese soba noodles.
stir-fried vegetables, lean sliced sirloin beef and japanese soba noodles.
stir-fried vegetables, shrimp and japanese soba noodles.
beef or chicken with fresh steamed vegetables (spinach, carrots, shiitake mushrooms and bean sprouts) served over a bed of steamed lettuce and rice. topped with a fried egg and served with our spicy gochujang (red pepper paste) sauce.
marinated short-ribs grilled with zesty korean barbeque sauce. served with crisp vegetables and steamed rice.
marinated sliced sirloin grilled with a traditional korean bulgoki sauce. served with crisp vegetables and steamed rice.
steamed and deep-fried half-chicken with a zesty garlic sauce and green onions. this complex dish is prepared on the spot and requires more time than our other dishes.
fresh steamed broccoli, spinich, shiitake, mushrooms, carrots, bean sprouts and cabbage served over rice with our homemade teriyaki sauce.
our vegetable don topped with a generous portion of lightly fried tofu.q
tofu with fresh steamed vegetables (spinach, carrots, onion and bean sprouts) over a bed of steamed rice and lettuce. topped with a fried egg and served with our spicy gochujang (red pepper paste) sauce.
spinich, asparagus, broccoli, onion, japanese yam and carrot.
perfectly steamed rice cooked in the japanese way to be moist and fluffy.
a traditional korean pickle made with napa cabbage and radish.
delicious ice cream wrapped in sweet rice flour. choose from three of the following flavors: green tea, mango, red bean, vanilla, cappucino, strawberry.
igiri - 5pc, tuna roll - 6pc
nigiri - 5pc, salmon roll - 6pc
nigiri - 5pc, yellowtail roll - 6pc
nigiri - 6pc, california roll - 8pc
ashimi - 6pc, nigiri - 12 pc, california roll - 8pc, shrimp tempura - 6pc
Boiled soybeans in pods - lightly salted
Stir-fried with spicy sesame oil and garlic sauce
Crispy, bite-sized chicken tenders. Served with sweet and sour sauce
Japanese style fried chicken
Chicken, pork and vegetable dumplings. Served with soy sauce vinaigrette and pickled ginger. Your choice: steamed, pan-fried or deep-fried
Wheat-flour dumplings stuffed with shrimp and cabbage. Your choice: steamed, pan-fried or deep-fried
Marinated chicken and green onion skewers. Served with sweet soy sauce glaze and pickled ginger
Rice-flour tempura calamari. Topped with eel sauce and spicy mayo
Tempura soft shelled crab. Served with homemade ponzu sauce and pickled ginger
Whole, grilled squid. Your choice: teriyaki sauce or lightly salted
Tempura shrimp and vegetables. Served with homemade tempura broth
Sashimi-grade, grilled yellowtail collar. Your choice: ponzu sauce or teriyaki sauce
Soybean paste soup with tofu, seaweed and scallions
Udon noodles in a savory dashi broth. Served with a side of shrimp and vegetable tempura
Udon noodles in a spicy beef broth. Infused with thin slices of sirloin beef, egg, green Onions, fish cake and fried tofu
Made with our soy sauce, fish, seaweed, scallions, onions, garlic, and olive oil broth. Topped with marinated deep fried chicken, corn, marinated bamboo, scallions, bean sprouts, and marinated egg
Made with our fish, seaweed, garlic and sesame oil broth. Topped with our napa cabbage, carrot, bamboo, bean sprouts, shiitake mushroom, shrimp, black mussels, scallop and squid
Made with our fish, seaweed, garlic, chili pepper and sesame oil broth. Topped with our napa cabbage, carrot, bamboo, bean sprouts, shiitake mushroom, shrimp, black mussels, scallop and squid
Fresh greens topped with homemade miso dressing
Sea vegetables topped with homemade ponzu sauce and pickled ginger. Your choice of just seaweed or over fresh greens
Marinated calamari topped with homemade ponzu sauce and pickled ginger
Five pieces of sashimi grade tuna over a bed of fresh spring greens
Wok-fried japanese wheat noodles and vegetables with your choice of the following
A traditional bowl of chicken, vegetables and rice topped with homemade teriyaki sauce
Crispy panko encrusted chicken cutlet infused with soy broth, egg and onions. Served on top of rice
Crispy, egg-and-panko encrusted chicken cutlets. Served with shredded cabbage, rice and zesty katsu sauce
Sashimi-grade grilled salMon. Served with sake-infused pan-fried vegetables, rice and your choice of teriyaki sauce or lighted salted
An 8-ounce cut of choice top sirloin steak, cooked to your desire and accompanied by our homemade teriyaki sauce. Served with stir-fried vegetables
Our signature korean dish served regular or sizzling with your choice of chicken, beef or tofu. Comes with sauteed seasoned vegetables, a pan fried egg and spicy gouchujang sauce served over rice
A traditional korean spicy chicken bulgoki dish. Boneless,skinless chicken thigh marinated with korean gouchujang (red pepper paste) sauce. Stir fried with our vegetables and served with steamed rice
Spicy, soft tofu stew with scallop, calamari, shrimp and black mussel. Served with steamed rice
Marinated sliced sirloin grilled with a traditional korean bulgoki sauce. Served with stir-fried vegetables and steamed rice
Marinated short-ribs grilled with zesty korean barbeque sauce. Served with crisp vegetables and steamed rice
Includes shrimp and vegetable tempura, gyoza, and your choice of teriyaki chicken, beef or tofu
Includes shrimp and vegetable tempura, a four-piece california roll and your choice of teriyaki chicken, beef or tofu
Includes shrimp and vegetable tempura, a four pieces of nigiri sushi (chef's choice), a four-piece california roll, and your choice of teriyaki chicken, beef or tofu
Squash, asparagus, broccoli, onion and carrot
Served over rice with two pieces of gyoza
Delicious ice cream wrapped in sweet rice flour. Assorted flavors (3 pieces per order)
Boiled soybeans in pods - lightly salted
Stir-fried with spicy sesame oil and garlic sauce
Crispy, bite-sized chicken tenders. Served with sweet and sour sauce
Japanese style fried chicken
Chicken, pork and vegetable dumplings. Served with soy sauce vinaigrette and pickled ginger. Your choice: steamed, pan-fried or deep-fried
Wheat-flour dumplings stuffed with shrimp and cabbage. Your choice: steamed, pan-fried or deep-fried
Marinated chicken and green onion skewers. Served with sweet soy sauce glaze and pickled ginger
Rice-flour tempura calamari. Topped with eel sauce and spicy mayo
Tempura soft shelled crab. Served with homemade ponzu sauce and pickled ginger
Whole, grilled squid. Your choice: teriyaki sauce or lightly salted
Tempura shrimp and vegetables. Served with homemade tempura broth
Sashimi-grade, grilled yellowtail collar. Your choice: ponzu sauce or teriyaki sauce
Soybean paste soup with tofu, seaweed and scallions
Udon noodles in a savory dashi broth. Served with a side of shrimp and vegetable tempura
Udon noodles in a spicy beef broth. Infused with thin slices of sirloin beef, egg, green inions, fish cake and fried tofu
Made with our soy sauce, fish, seaweed, scallions, onions, garlic, and olive oil broth. Topped with marinated deep fried chicken, corn, marinated bamboo, scallions, bean sprouts, and marinated egg
Made with our fish, seaweed, garlic and sesame oil broth. Topped with our napa cabbage, carrot, bamboo, bean sprouts, shiitake mushroom, shrimp, black mussels, scallop and squid
Made with our fish, seaweed, garlic, chili pepper and sesame oil broth. Topped with our napa cabbage, carrot, bamboo, bean sprouts, shiitake mushroom, shrimp, black mussels, scallop and squid
Fresh greens topped with homemade miso dressing
Sea vegetables topped with homemade ponzu sauce and pickled ginger. Your choice of just seaweed or over fresh greens
Marinated calamari topped with homemade ponzu sauce and pickled ginger
Five pieces of sashimi grade tuna over a bed of fresh spring greens
Wok-fried japanese wheat noodles and vegetables with your choice of the following
A traditional bowl of chicken, vegetables and rice topped with homemade teriyaki sauce
A traditional bowl of beef, vegetables and rice topped with homemade teriyaki sauce
Crispy panko encrusted chicken cutlet infused with soy broth, egg and onions. Served on top of rice
Crispy, egg-and-panko encrusted chicken cutlets. Served with shredded cabbage, rice and zesty katsu sauce
Sashimi-grade grilled salMon. Served with sake-infused pan-fried vegetables, rice and your choice of teriyaki sauce or lighted salted
Our signature korean dish served regular or sizzling with your choice of chicken, beef or tofu. Comes with sauteed seasoned vegetables, a pan fried egg and spicy gouchujang sauce served over rice
A traditional korean spicy chicken bulgoki dish. Boneless,skinless chicken thigh marinated with korean gouchujang (red pepper paste) sauce. Stir fried with our vegetables and served with steamed rice
Spicy, soft tofu stew with scallop, calamari, shrimp and black mussel. Served with steamed rice
Marinated sliced sirloin grilled with a traditional korean bulgoki sauce. Served with stir-fried vegetables and steamed rice
Marinated short-ribs grilled with zesty korean barbeque sauce. Served with crisp vegetables and steamed rice
Includes shrimp and vegetable tempura, gyoza, and your choice of teriyaki chicken, beef or tofu
Includes shrimp and vegetable tempura, a four-piece california roll and your choice of teriyaki chicken, beef or tofu
Includes shrimp and vegetable tempura, a four pieces of nigiri sushi (chef's choice), a four-piece california roll, and your choice of teriyaki chicken, beef or tofu
Squash, asparagus, broccoli, onion and carrot
Served over rice with two pieces of gyoza
Delicious ice cream wrapped in sweet rice flour. Assorted flavors (3 pieces per order)
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