Kankoku Yatai Pegoppayo Monzen Nakacho-ten
韓国屋台ペゴッパヨ 門前仲町店 / Korean Street Food Pegoppayo Monzen-Nakacho
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Dernières informations
A Homely Space to Enjoy Authentic Korean Cuisine
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All you can drink for 2 hours, 30 min. prior to closing time. Samgyeopsal will be grilled in our kitchen.
Set contents: 10 pieces of lettuce, bean sprout namul, kimchi. *Orders start from 2 servings. *Samgyeopsal will be grilled in the kitchen and served to you.
A representative crab dish from Korea! This is a delicacy made by marinating fresh crabs in soy sauce and aging them!
Please enjoy boiled pork topped with condiments, wrapped in lettuce or similar. It is a healthy dish as excess fat has been removed, yet you can fully savor the rich flavor of the pork.
A classic Korean dish made with stir-fried sweet potato noodles!
This is a premium beer that uses carefully selected ingredients luxuriously, offering a gorgeous aroma, deep richness, and creamy foam.
Non-alcoholic, zero calories, zero carbohydrates, zero purine
Jasumi Shochu + Jasumin Tea Mix
Jasmine shochu with green tea
Jasmine shochu with oolong tea
Jasmine shochu + black tea mix
Jasmine shochu with soda
A masterpiece loved since its birth in 1937. A whiskey cherished across generations.
A sweet and fragrant aroma derived from bourbon, with a mild and smooth taste, and a refreshing finish that pairs perfectly with soda.
The aroma of young leaves nurtured in the forest distillery and a refreshing taste
Selected as one of the hundred famous waters, 'Rikyu no Mizu', nurtured by the rich nature of the outskirts of Kyoto, it has a sweet and smooth flavor.
A glamorous aroma and mellow sweetness, characterized by a refined and deep flavor.
A soju characterized by a clear taste and smooth mouthfeel, filtered with bamboo charcoal, available in fresh, muscat, plum, peach, and strawberry flavors.
Base of 100% fruit fermented vinegar: rich fruit-flavored fermented vinegar with pomegranate, pineapple, calamansi, and muscat
A traditional Korean cloudy rice wine made by fermenting grains such as rice with koji and water, and then coarsely filtering it.
This is a traditional Korean brewed alcohol that contains live yeast and lactic acid bacteria, continuing to ferment. It is characterized by a fresh and slightly carbonated mouthfeel.
This is an easy-to-drink alcohol with a fruity flavor of pear.
This is an easy-to-drink alcohol with a fruity peach flavor.
Oolong tea, green tea, corn tea, jasmine tea, green apple, shikuwasa, grapefruit, Calpis
(Cassis or Peach) Oolong, (Cassis or Peach) Orange, (Cassis or Peach) Jasmine
・(Red or White) Glass ・Cardinal (Red Wine + Cassis) ・Kitty (Red Wine + Ginger Ale) ・Spritzer (White Wine + Soda) ・Kir (White Wine + Cassis) ・Operator (White Wine + Ginger Ale)
Grape, Peach, Pear, Cola, Ginger Ale, Corn Tea, Afternoon Tea, Green Tea, Jasmine Tea
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