The Canteen Tap House and Tavern

Brined, smoked and flash fried. Naked, hot (gluten free), BBQ (gluten free), G-DUB style (gluten free), sweet chili (gluten free), jerk (gluten free)

Assortment of cured meats and cheeses

Ahi poke and avo bamba with house made tortilla chips

House made tortilla chips with fresh salsa

House smoked salmon, green onion and fresh dill cream cheese. Garnished with fried capers and pickled red onion. Served with pita chips

A hawaiian favorite. Grilled teriyaki spam over a block of white rice, wrapped in nori and served with daikon radish sprouts and sriracha

Red or green chili over house cut fries, covered in our housemade queso and onions

Jumbo shrimp stuffed with cheddar and jack cheese, wrapped in bacon and pan fried. Served in a smoky chipotle sauce

Cheddar, jack, fresh mozzarella and parmesan reggiano

Pepperoni, chicken sausage, pulled pork, tomato, fresh mozzarella and parmesan reggiano

Fresh tomatoes, mozzarella, basil, shaved parmesan reggiano, roasted garlic olive oil and balsamic reduction

Pulled pork, house BBQ, crispy bacon, red onions, cheddar and jack cheese

Ricotta cheese and minced garlic white sauce. Marinated and grilled portabella mushrooms, spinach, caramelized red onions and parmesan reggiano

Half head of iceberg lettuce, bleu cheese dressing, penta creme bleu cheese crumbles, tomatoes, crispy bacon ends, pickled red onion

Mixed greens and iceberg, ahi poke, carrot, cucumber, radish, cilantro and avo bamba, tossed with sesame soy vinaigrette and garnished with wonton strips and daikon radish sprouts

Mixed greens and spinach, roasted corn, carrot, roasted red pepper, black bean, onion, cucumber, corn tortilla chips and avo bamba. Tossed with a smoked tomato vinaigrette

Mixed greens, tomato, onion, carrot, cucumber and crispy bacon. Served with red wine vinaigrette or bleu cheese dressing

Pork loin and pork shoulder, fire roasted green chiles, roasted poblanos, roasted corn and masa roux. Topped with melted cheddar-jack, sour cream, scallions and housemade tortilla chips

Ribeye and ground beef, kidney beans, black beans, fresh tomato and chipotle. Topped with melted cheddar-jack, sour cream, scallions and house made tortilla chips

Fire roasted red bell peppers, fresh tomatoes, basil and cream

Spicy chicken sausage, grilled chicken, rock shrimp, celery and okra. Served over white rice

We proudly serve Pepsi-Cola products

Grilled 10oz. Ribeye topped with two blue lump crab cakes, served with extra sharp au gratin potatoes and french green beans. Garnished with pickled mustard seeds

1/3 rack of st. Louis style ribs. Served with house cut fries and slaw

Brined, smoked and fried. Served over extra sharp au gratin potatoes and french green beans

Four cheese (mild cheddar, jack, extra sharp cheddar, gruyere) and cheez-it crumbs

Grilled 10oz new york strip. Served with upstate new york salt potatoes and french green beans tossed in a shallot vinaigrette. Smothered in bourbon onion gravy

Grilled salmon with hoisin glaze and peanuts. Served with white rice, grilled baby bok choy and cream cheese and chive rangoon

Pulled pork, ham, swiss, pickles and honey mustard

Fire roasted green chiles, cream cheese, honey and yellow mustard

American cheese, bacon, diced white onion, pickles and fancy sauce

Corned beef, horseradish sour cream and Havarti

Teriyaki grilled spam, grilled pineapple, swiss cheese and sweet chili sauce

Bacon, cheddar, house BBQ and onion rings

Huevos and chorizo, house queso, chimichurri sauce

Hot corned beef, sauerkraut, 1,000 island dressing and melted swiss on toasted, thick cut marbled rye (can swap turkey for $1)

Swiss, cheddar, jack, extra sharp cheddar and caramelized red onion on thick cut sourdough bread. Served with a cup of roasted red pepper bisque

House smoked pork butt, house BBQ, served on a brioche bun with housemade bread 'n' butter pickles and coleslaw

Thick applewood smoked bacon ends, grilled onions, tomatoes, iceberg and mixed greens, siricha mayo in a flour tortilla

Crispy breck 'jimmy beer' battered wahoo, housemade tartar sauce, lemon, american cheese

Breckenridge Bourbon, sweet vermouth and a dash of bitters. Drop in our house-crafted, brandy infused cherries. Can happen up, or on the rocks

Tito's Vodka and pepper juice, chilled and strained, with pepperoncinis. For those who like to spice it up

Van Gogh Espresso, irish cream, splash of 1/2 and 1/2 with a chocolate swirl

White cranberry juice, lime and Breckenridge Vodka make this a clear cocktail choice

Jim Beam apple whiskey, apple cider, whipped cream

Hand-folded cream on top of Jameson Whiskey, coffee and sugar is like no other

Knock your ski socks off with hot chocolate and Rumple Minze Peppermint Schnapps, topped with whipped cream and crème de menthe

Three Olives Vodka and ginger beer with a lime wedge. Packs a punch

Tin Cup Whiskey and ginger beer with a lime wedge

Light rum, gold rum, coconut rum, and a float of Kraken Black Spiced Rum. Sends you away to the islands

The Rolls Royce of Margaritas. Maestro Dobel Tequila, Cointreau, fresh lime juice and dash of orange juice. A float of Grand Mariner takes this one to the top

Weather the dark night or stormy day with this classic mix of Kraken Black Spiced Rum and ginger beer

Our fruity twist on a mojito, muddled with mint, fresh lime and rotating berries. White rum included

Three Olives Vodka and spicy tomato juice dunked in the garden

Muddled mint and lime with gin, ginger beer and a splash of St. Germain

Vodka, peach schnapps, OJ and cranberry

Deep Eddy Sweet Tea Vodka with lemonade and iced tea. Delicious and refreshing

Our long island tea. Four clear liquors make this a heavy lifter

Three Olives Blueberry Vodka, lemonade, lemon wedge

Jimmy Beer, New Belgium, Kannah Creek, Stout

Epic, Ska, Avery, Elevation

Hints of orange peel and corriander

German style pilsner that we honor the "German 7-minute pour." You can't get this West of Golden, but we can!

Golden blonde ale with apricot puree

The first hop forward pale ale made with all Colorado grown hops, malt, yeast

A BIG Beer! Belgian-style quadruple made with local caramelized honey

Imperial India pale ale loaded with hops and malted barley

Ale brewed with vanilla beans on nitrogen

This German-style Altbier balances specialty malts with mild aromas and bitterness of the three hop editions

Belgian double IPA

Aroma rich pale ale with a deep copper color

German style light lager

Ask your server about our current selection. Brewed exclusively for The Canteen by Head Brewer, Jimmy

So many stouts, so little time. We rotate to a new local Colorado stout each time we blow through a keg

Limited release beers that you won't find anywhere else in town

Please ask your server for this month's selection

White cranberry juice, lime and Breckenridge Vodka make this a clear cocktail choice

Breckenridge Bourbon, sweet vermouth and a dash of bitters. Drop in our house-crafted, brandy-infused cherries. Can happen up, or on the rocks

Gin and apple liqueur with fresh ginger root, pears and freshly squeezed lemon juice. Muddled, strained and served with an orange twist. Spry and delish!

Brined, smoked and flash fried. Naked, hot (gluten free), BBQ (gluten free), G-DUB style (gluten free), sweet chili (gluten free), jerk (gluten free)

Assortment of cured meats and cheeses

Ahi poke and avo bamba with house made tortilla chips

House made tortilla chips with fresh salsa

House smoked salmon, green onion and fresh dill cream cheese. Garnished with fried capers and pickled red onion. Served with pita chips

A hawaiian favorite. Grilled teriyaki spam over a block of white rice, wrapped in nori and served with daikon radish sprouts and sriracha

Red or green chili over house cut fries, covered in our housemade queso and onions

Jumbo shrimp stuffed with cheddar and jack cheese, wrapped in bacon and pan fried. Served in a smoky chipotle sauce

Cheddar, jack, fresh mozzarella and parmesan reggiano

Pepperoni, chicken sausage, pulled pork, tomato, fresh mozzarella and parmesan reggiano

Fresh tomatoes, mozzarella, basil, shaved parmesan reggiano, roasted garlic olive oil and balsamic reduction

Pulled pork, house BBQ, crispy bacon, red onions, cheddar and jack cheese

Ricotta cheese and minced garlic white sauce. Marinated and grilled portabella mushrooms, spinach, caramelized red onions and parmesan reggiano

Half head of iceberg lettuce, bleu cheese dressing, penta creme bleu cheese crumbles, tomatoes, crispy bacon ends, pickled red onion

Mixed greens and iceberg, ahi poke, carrot, cucumber, radish, cilantro and avo bamba, tossed with sesame soy vinaigrette and garnished with wonton strips and daikon radish sprouts

Mixed greens and spinach, roasted corn, carrot, roasted red pepper, black bean, onion, cucumber, corn tortilla chips and avo bamba. Tossed with a smoked tomato vinaigrette

Mixed greens, tomato, onion, carrot, cucumber and crispy bacon. Served with red wine vinaigrette or bleu cheese dressing

Pork loin and pork shoulder, fire roasted green chiles, roasted poblanos, roasted corn and masa roux. Topped with melted cheddar-jack, sour cream, scallions and housemade tortilla chips

Ribeye and ground beef, kidney beans, black beans, fresh tomato and chipotle. Topped with melted cheddar-jack, sour cream, scallions and house made tortilla chips

Fire roasted red bell peppers, fresh tomatoes, basil and cream

Spicy chicken sausage, grilled chicken, rock shrimp, celery and okra. Served over white rice

We proudly serve Pepsi-Cola products

Grilled 10oz. Ribeye topped with two blue lump crab cakes, served with extra sharp au gratin potatoes and french green beans. Garnished with pickled mustard seeds

1/3 rack of st. Louis style ribs. Served with house cut fries and slaw

Brined, smoked and fried. Served over extra sharp au gratin potatoes and french green beans

Four cheese (mild cheddar, jack, extra sharp cheddar, gruyere) and cheez-it crumbs

Grilled 10oz new york strip. Served with upstate new york salt potatoes and french green beans tossed in a shallot vinaigrette. Smothered in bourbon onion gravy

Grilled salmon with hoisin glaze and peanuts. Served with white rice, grilled baby bok choy and cream cheese and chive rangoon

Pulled pork, ham, swiss, pickles and honey mustard

Fire roasted green chiles, cream cheese, honey and yellow mustard

American cheese, bacon, diced white onion, pickles and fancy sauce

Corned beef, horseradish sour cream and Havarti

Teriyaki grilled spam, grilled pineapple, swiss cheese and sweet chili sauce

Bacon, cheddar, house BBQ and onion rings

Huevos and chorizo, house queso, chimichurri sauce

Hot corned beef, sauerkraut, 1,000 island dressing and melted swiss on toasted, thick cut marbled rye (can swap turkey for $1)

Swiss, cheddar, jack, extra sharp cheddar and caramelized red onion on thick cut sourdough bread. Served with a cup of roasted red pepper bisque

House smoked pork butt, house BBQ, served on a brioche bun with housemade bread 'n' butter pickles and coleslaw

Thick applewood smoked bacon ends, grilled onions, tomatoes, iceberg and mixed greens, siricha mayo in a flour tortilla

Crispy breck 'jimmy beer' battered wahoo, housemade tartar sauce, lemon, american cheese

Breckenridge Bourbon, sweet vermouth and a dash of bitters. Drop in our house-crafted, brandy infused cherries. Can happen up, or on the rocks

Tito's Vodka and pepper juice, chilled and strained, with pepperoncinis. For those who like to spice it up

Van Gogh Espresso, irish cream, splash of 1/2 and 1/2 with a chocolate swirl

White cranberry juice, lime and Breckenridge Vodka make this a clear cocktail choice

Jim Beam apple whiskey, apple cider, whipped cream

Hand-folded cream on top of Jameson Whiskey, coffee and sugar is like no other

Knock your ski socks off with hot chocolate and Rumple Minze Peppermint Schnapps, topped with whipped cream and crème de menthe

Three Olives Vodka and ginger beer with a lime wedge. Packs a punch

Tin Cup Whiskey and ginger beer with a lime wedge

Light rum, gold rum, coconut rum, and a float of Kraken Black Spiced Rum. Sends you away to the islands

The Rolls Royce of Margaritas. Maestro Dobel Tequila, Cointreau, fresh lime juice and dash of orange juice. A float of Grand Mariner takes this one to the top

Weather the dark night or stormy day with this classic mix of Kraken Black Spiced Rum and ginger beer

Our fruity twist on a mojito, muddled with mint, fresh lime and rotating berries. White rum included

Three Olives Vodka and spicy tomato juice dunked in the garden

Muddled mint and lime with gin, ginger beer and a splash of St. Germain

Vodka, peach schnapps, OJ and cranberry

Deep Eddy Sweet Tea Vodka with lemonade and iced tea. Delicious and refreshing

Our long island tea. Four clear liquors make this a heavy lifter

Three Olives Blueberry Vodka, lemonade, lemon wedge

Jimmy Beer, New Belgium, Kannah Creek, Stout

Epic, Ska, Avery, Elevation

Hints of orange peel and corriander

German style pilsner that we honor the "German 7-minute pour." You can't get this West of Golden, but we can!

Golden blonde ale with apricot puree

The first hop forward pale ale made with all Colorado grown hops, malt, yeast

A BIG Beer! Belgian-style quadruple made with local caramelized honey

Imperial India pale ale loaded with hops and malted barley

Ale brewed with vanilla beans on nitrogen

This German-style Altbier balances specialty malts with mild aromas and bitterness of the three hop editions

Belgian double IPA

Aroma rich pale ale with a deep copper color

German style light lager

Ask your server about our current selection. Brewed exclusively for The Canteen by Head Brewer, Jimmy

So many stouts, so little time. We rotate to a new local Colorado stout each time we blow through a keg

Limited release beers that you won't find anywhere else in town

Please ask your server for this month's selection

White cranberry juice, lime and Breckenridge Vodka make this a clear cocktail choice

Breckenridge Bourbon, sweet vermouth and a dash of bitters. Drop in our house-crafted, brandy-infused cherries. Can happen up, or on the rocks

Gin and apple liqueur with fresh ginger root, pears and freshly squeezed lemon juice. Muddled, strained and served with an orange twist. Spry and delish!

Brined, smoked and flash fried. Naked, hot (gluten free), BBQ (gluten free), G-DUB style (gluten free), sweet chili (gluten free), jerk (gluten free)

Assortment of cured meats and cheeses

Ahi poke and avo bamba with house made tortilla chips

House made tortilla chips with fresh salsa

House smoked salmon, green onion and fresh dill cream cheese. Garnished with fried capers and pickled red onion. Served with pita chips

A hawaiian favorite. Grilled teriyaki spam over a block of white rice, wrapped in nori and served with daikon radish sprouts and sriracha

Red or green chili over house cut fries, covered in our housemade queso and onions

Jumbo shrimp stuffed with cheddar and jack cheese, wrapped in bacon and pan fried. Served in a smoky chipotle sauce

Cheddar, jack, fresh mozzarella and parmesan reggiano

Pepperoni, chicken sausage, pulled pork, tomato, fresh mozzarella and parmesan reggiano

Fresh tomatoes, mozzarella, basil, shaved parmesan reggiano, roasted garlic olive oil and balsamic reduction

Pulled pork, house BBQ, crispy bacon, red onions, cheddar and jack cheese

Ricotta cheese and minced garlic white sauce. Marinated and grilled portabella mushrooms, spinach, caramelized red onions and parmesan reggiano

Half head of iceberg lettuce, bleu cheese dressing, penta creme bleu cheese crumbles, tomatoes, crispy bacon ends, pickled red onion

Mixed greens and iceberg, ahi poke, carrot, cucumber, radish, cilantro and avo bamba, tossed with sesame soy vinaigrette and garnished with wonton strips and daikon radish sprouts

Mixed greens and spinach, roasted corn, carrot, roasted red pepper, black bean, onion, cucumber, corn tortilla chips and avo bamba. Tossed with a smoked tomato vinaigrette

Mixed greens, tomato, onion, carrot, cucumber and crispy bacon. Served with red wine vinaigrette or bleu cheese dressing

Pork loin and pork shoulder, fire roasted green chiles, roasted poblanos, roasted corn and masa roux. Topped with melted cheddar-jack, sour cream, scallions and housemade tortilla chips

Ribeye and ground beef, kidney beans, black beans, fresh tomato and chipotle. Topped with melted cheddar-jack, sour cream, scallions and house made tortilla chips

Fire roasted red bell peppers, fresh tomatoes, basil and cream

Spicy chicken sausage, grilled chicken, rock shrimp, celery and okra. Served over white rice

We proudly serve Pepsi-Cola products

Grilled 10oz. Ribeye topped with two blue lump crab cakes, served with extra sharp au gratin potatoes and french green beans. Garnished with pickled mustard seeds

1/3 rack of st. Louis style ribs. Served with house cut fries and slaw

Brined, smoked and fried. Served over extra sharp au gratin potatoes and french green beans

Four cheese (mild cheddar, jack, extra sharp cheddar, gruyere) and cheez-it crumbs

Grilled 10oz new york strip. Served with upstate new york salt potatoes and french green beans tossed in a shallot vinaigrette. Smothered in bourbon onion gravy

Grilled salmon with hoisin glaze and peanuts. Served with white rice, grilled baby bok choy and cream cheese and chive rangoon

Pulled pork, ham, swiss, pickles and honey mustard

Fire roasted green chiles, cream cheese, honey and yellow mustard

American cheese, bacon, diced white onion, pickles and fancy sauce

Corned beef, horseradish sour cream and Havarti

Teriyaki grilled spam, grilled pineapple, swiss cheese and sweet chili sauce

Bacon, cheddar, house BBQ and onion rings

Huevos and chorizo, house queso, chimichurri sauce

Hot corned beef, sauerkraut, 1,000 island dressing and melted swiss on toasted, thick cut marbled rye (can swap turkey for $1)

Swiss, cheddar, jack, extra sharp cheddar and caramelized red onion on thick cut sourdough bread. Served with a cup of roasted red pepper bisque

House smoked pork butt, house BBQ, served on a brioche bun with housemade bread 'n' butter pickles and coleslaw

Thick applewood smoked bacon ends, grilled onions, tomatoes, iceberg and mixed greens, siricha mayo in a flour tortilla

Crispy breck 'jimmy beer' battered wahoo, housemade tartar sauce, lemon, american cheese