Hyderabad House Biryani Place

Ask your server for details

Ripe pears, pineapple and melon. Flavors of peach, coconut and toasted spice on the finish

Fresh and lively with notes of strawberries and cream

Bright and crisp with white stone fruit flavors and a juicy finish

Exotic aromas of black currant leaves touched with a sweet whiff of pineapple, bananas and guava

Accentuated by ripe cherry and plum fruit, with attractive aromas of black peppers

Velvety to the taste with a distinctive peppery flavor

Ask your server for details

Elegant with aromas of cherry, blackberry and sweet herbs flavors of black cherry and ripe plum fused with spice and balanced acidity

A cab lovers Merlot, big and luscious with dark berry and cherry notes with a long and velvety finish

Soft and smooth with raspberry and strawberry flavors, the finish is medium bodied and lingers on the palate

Juicy with notes of strawberry jam and spice. medium bodied with a silky tannin structure and a long finish

Ripe plums and blackberry jam, shows hints of creamy fruit, mocha an da lingering touch of black pepper on the finish

Dry with ripe notes of raisins blend together with baking spice and pepper. Juicy and mouthwatering finish

Rich intense blackberries with a subtle note of white pepper spice on the finish

Ask your server for details

Solid tannins and jammy fruit, with aromas of black cherry, blackberry, freshly cracked peppercorn and floral violet

A forward, complex blend with ripe fruit flavors, black currant and spicy berry fruit with gentle oak nuances

Absolut mango vodka, mango juice and a splash of orange juice

Absolut citron vodka, swet and sour mix

Aristocrat vodka, soho lychee liqueur and lychee fruit

Stoli vodka, dekuyper crème de cocoa and chocolate syrup

Stoli vodka, olive juice with fresh olives

Aristocrat vodka dekuyper blue curacao dekuyper raspberry liqueur and splash of cranberry juice

Mint, sugar, aristocrat rum, lime and club soda, (mint mango or raspberry)

Aristocrat vodka, aristocrat gin, aristocrat rum, arandas tequila, triple sec, sour mix and splash of coke

Aristocrat vodka, aristocrat gin, aristocrat rum, arandas tequila blue cracao, sour mix and splash of sprite

Gin, Cruzan rum, aristocrat vodka, dekuyper triple sec, pineapple juice, cranberry juice and blend of grenadine

Malibu Rum, Midori Liqueur, and pineapple juice

Heaven Hill Bourbon, sugar cubes, bitters, club soda, sour mix and a splash of coke

Ask your server for details

Ripe pears, pineapple and melon. Flavors of peach, coconut and toasted spice on the finish

Fresh and lively with notes of strawberries and cream

Bright and crisp with white stone fruit flavors and a juicy finish

Exotic aromas of black currant leaves touched with a sweet whiff of pineapple, bananas and guava

Accentuated by ripe cherry and plum fruit, with attractive aromas of black peppers

Velvety to the taste with a distinctive peppery flavor

Ask your server for details

Elegant with aromas of cherry, blackberry and sweet herbs flavors of black cherry and ripe plum fused with spice and balanced acidity

A cab lovers Merlot, big and luscious with dark berry and cherry notes with a long and velvety finish

Soft and smooth with raspberry and strawberry flavors, the finish is medium bodied and lingers on the palate

Juicy with notes of strawberry jam and spice. medium bodied with a silky tannin structure and a long finish

Ripe plums and blackberry jam, shows hints of creamy fruit, mocha an da lingering touch of black pepper on the finish

Dry with ripe notes of raisins blend together with baking spice and pepper. Juicy and mouthwatering finish

Rich intense blackberries with a subtle note of white pepper spice on the finish

Ask your server for details

Solid tannins and jammy fruit, with aromas of black cherry, blackberry, freshly cracked peppercorn and floral violet

A forward, complex blend with ripe fruit flavors, black currant and spicy berry fruit with gentle oak nuances

Absolut mango vodka, mango juice and a splash of orange juice

Absolut citron vodka, swet and sour mix

Aristocrat vodka, soho lychee liqueur and lychee fruit

Stoli vodka, dekuyper crème de cocoa and chocolate syrup

Stoli vodka, olive juice with fresh olives

Aristocrat vodka dekuyper blue curacao dekuyper raspberry liqueur and splash of cranberry juice

Mint, sugar, aristocrat rum, lime and club soda, (mint mango or raspberry)

Aristocrat vodka, aristocrat gin, aristocrat rum, arandas tequila, triple sec, sour mix and splash of coke

Aristocrat vodka, aristocrat gin, aristocrat rum, arandas tequila blue cracao, sour mix and splash of sprite

Gin, Cruzan rum, aristocrat vodka, dekuyper triple sec, pineapple juice, cranberry juice and blend of grenadine

Malibu Rum, Midori Liqueur, and pineapple juice

Heaven Hill Bourbon, sugar cubes, bitters, club soda, sour mix and a splash of coke

Steamed rice and lentil cakes

Deep-fried lentil donuts

Combination of steamed rice and lentil cakes and deep-fried lentil donuts

Fried lentil donuts dipped in rasam (soup light on the tummy), sambar (lentil soup) or yoghurt

Lentil dumplings with potatoes and onions

Spicy fritters made with Chana dal or Bengal gram

Pancakes made with rice flour

Rice pancakes sprinkled with onions, chillies and tomatoes

Rice pancakes made with tomato and peas toppings

Pancakes made with onions, carrots, tomatoes and peas toppings

Thin crepes made from rice and lentil mix

Thin crepes filled with potatoes and onions

Thin crepes coated with spicy chutney and filled with potatoes and onions

Thin crepes stuffed with paneer and chillies masala

Crispy crepes made with semolina

Rava (semolina) thin crepes filled with potatoes and onions

Rava (semolina) made thin crepes filled with chopped onions

Egg beat spread over thin crepes

Thin crepes filled with vegetables

Thin crepes filled with chicken

Thin crepes filled with lamb kheema

Traditional stuffed triangle pastries filled with spiced potato and peas

Chili coated with gram flour batter deep fried fritter

Home made cheese coated with gram flour batter deep fried fritter

Spicy Indo-chinese starter recipe with cheese cubes marinated in chili sauce and seasoned in spices

Indo-chinese recipe with fried cauliflower in dry sauce like texture

Mixed pakoras, 2 pieces of Samosa, 2 pieces of Aloo Tikka and 2 pieces of Vegetable Cutlets fritter

Kids favorite choice of fries served with deep-fried chicken fingers

Shredded tandoori chicken dipped in gram flour batter and deep-fried fritter

Diced chicken, bell peppers, onions, garlic and a hint of spice

Boneless chicken simmered in yoghurt, flavored with pungent spices and curry leaves

Deep fried Talapia marinated in lemon and red chili paste

The ever-popular triangles made with chicken mince and peas stuffed in flaky pastry and deep fried

Mixed platter of our tandoori specialities: Chicken Tikka, Chicken Reshmi Kabab, Lamb Boti Kabab, Fish Tikka, tandoori Shrimp and tandoori Chicken all together in an adventurous dish

Crisp pastry filled with vegetables and chickpeas seasoned with spices, offered with mint chutney and yoghurt sauce

Potato patties with chickpeas, yoghurt, sweet and sour chutneys

Potatoes or Papdi (thin savory biscuit), served with spiced yogurt and tamarind chutney

A mélange of assorted crispy noodles smothered in a sweet and sour chutney

Vegetables with mixed spices, grilled in Tandoor

An exotic kebab of home made cottage cheese, barbecued in Tandoor

The king of Kebabs. Juicy chicken marinated in Yogurt and spices, grilled in a tandoor

Morsels of chicken steeped in a spicy marinade char grilled

Chicken cooked in a spinach paste and blend of spices

Chicken minced with herbs and spices, roasted in the tandoor

Cubes of chicken marinated in creamy cashewnut paste and mild spices, cooked in tandoor

Boneless pieces of chicken marinated in garlic, roasted in the tandoor

Delicate morsels of lamb steeped in spiced yoghurt based marinade char grilled

Lamb minced with herbs and spices, roasted in the tandoor

Fish marinated in medley of yogurt with spices char grilled

Jumbo shrimp marinated in subtle spices and grilled over a charcoal fire

Black lentils simmered overnight on slow charcoal fire, enriched with butter and cream

Yellow lentils flavored with garlic and mustard seeds

Whole chickpeas cooked in traditional spicy Punjabi masala

Roasted, de-skinned and pureed eggplant, cooked with turmeric, onions and tomatoes

Cauliflower or fresh green peas stir fried with potatoes, chili, turmeric, onions and tomato

Potatoes skilled fully cooked to perfection with mild Indian spices

Chopped Okra, stir fried with turmeric and onions

A Delicious combination of several vegetables in a creamy sauce

Mixed vegetables with cottage cheese tossed with bell peppers

Mix vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices

Spinach and homemade cheese cooked with a hint of fenugreek

An exotic Kebab of housemade cottage cheese, barbecued in tandoor

Popular gravy dish made with onions tomatoes, cashews and spices with a middy tangy taste

Fresh cottage cheese grated and prepared with green peppers, tomatoes and onions

Cottage cheese cubes served in velvety tomato gravy enriched with honey

Fresh cottage cheese cubes prepared with green peas

Cheese, green peppers and red onions, tempered with roast whole spices, blended with tomato gravy in an Indian wok

Chunks of chicken (white meat) roasted in a tandoor and then folded into a cream sauce

Boneless pieces of Chicken cooked with green chilies hot spices

Boneless Tandoori chicken cooked in mild spiced tomato-cream sauce

A delicious combination of chicken marinated in vinegar, hot pepper spices cooked over a low heat

Boneless pieces of chicken cooked with South Indian spices flavored with coconut

Classic recipe from the region of Chettinad in Southern India cooked in peppery paste laced with coconut and onions

Chicken cubes cooked in a rich almond flavored sauce

Chicken cooked with a delicately spiced curry sauce

Tender morsels of lamb simmered in curd with Kashmiri herbs and spices

Mouth melting lamb mince cooked with green peas

Tender mutton marinated overnight in India house classic spicy red masala and a touch of yogurt

Lamb scalloped in a rich, creamy sauce

Boneless lamb cooked in a hot and spicy sauce

Boneless Lamb cooked with South Indian spices flavored with coconut

Spiced selected pieces of lamb cooked with freshly ground spices and potatoes

Home style bone-in goat cooked in classic curry spices

Shrimps cooked in a medley of exotic Indian herbs and spices

Shrimps cooked in a coconut flavored sauce

Barbecued pieces of boneless marinated in yogurt and spices

Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chilies

This marvelous curry is from Malabar Coast cooked with specially prepared herbs

Leavened refined flour bread made in Tandoor in a teardrop shape

Leavened refined flour bread with chopped garlic made in Tandoor in a teardrop shape

Flat leavened refined flour bread dotted with sesame seeds

Leavened refined flour bread stuffed with pineapple, cherries and walnuts

Leavened refined flour bread stuffed with cream cheese

Leavened refined flour bread stuffed with garlic, tomatoes and chilies

Leavened refined flour bread stuffed with mildly spiced ground lamb

Unleavened whole wheat bread deep fried

Whole wheat bread baked in tandoor

Deep fried leavened refined flour bread

Indian bread made by rolling and tossing until paper thin, cooked on an inverted Kadhai

A multi layered bread from Tandoor

Indian bread cooked stuffed with filling of your choice - potato / cauliflower

Leavened Indian bread cooked in a tandoor, stuffed with homemade cottage cheese and topped with cilantro

Whole wheat soft and thin puffed flat bread cooked on direct flame for it to rise and puff

Leavened Indian bread cooked in a tandoor, stuffed with onion and topped with cilantro

Fresh baked garlic naan, onion kulcha and naan, perfect for sharing at the table

Tandoori Chicken, Reshmi Kabab and Chicken Tikka served with Lamb Curry

Served with two Chef's choice vegetable entrees and Dal Makhani

Fish Tikka, tandoori Chicken, Lamb Seekh Kabab, home-style Rogan Josh with Dal Makhani

Low-calorie combination of Chicken Reshmi kabab, Fish Tikka, Dal Makhani, chutney relishes

Fluffy white long grained rice steamed to perfection with a tinge of saffron

Rice steamed to perfection with cumin seeds

Basmati rice simmered with green peas

Basmati rice cooked with seasonal fresh vegetables and spices

Basmati rice cooked wih egg and spices

Basmati rice cooked with special spices and Chicken

Popular dish made with Basmati rice and Goat meat cooked with special spices

Curried shrimps cooked in mint flavored basmati rice

A traditional rice and milk pudding flavored with aromatic spices

An Indian delicacy made of cottage cheese steeped in sweet milk, garnished with pistachio and almonds

Fried dumplings made of thickened milk and flour, and then softened in sugar syrup

Grated carrots cooked in thickened milk with assorted dry fruits

Rich Indian ice Cream served in favorite flavor or Faluda (sweet Indian noodles)

Ask your server for details

Ripe pears, pineapple and melon. Flavors of peach, coconut and toasted spice on the finish

Fresh and lively with notes of strawberries and cream

Bright and crisp with white stone fruit flavors and a juicy finish

Exotic aromas of black currant leaves touched with a sweet whiff of pineapple, bananas and guava

Accentuated by ripe cherry and plum fruit, with attractive aromas of black peppers

Velvety to the taste with a distinctive peppery flavor

Ask your server for details

Elegant with aromas of cherry, blackberry and sweet herbs flavors of black cherry and ripe plum fused with spice and balanced acidity

A cab lovers Merlot, big and luscious with dark berry and cherry notes with a long and velvety finish

Soft and smooth with raspberry and strawberry flavors, the finish is medium bodied and lingers on the palate

Juicy with notes of strawberry jam and spice. medium bodied with a silky tannin structure and a long finish

Ripe plums and blackberry jam, shows hints of creamy fruit, mocha an da lingering touch of black pepper on the finish

Dry with ripe notes of raisins blend together with baking spice and pepper. Juicy and mouthwatering finish

Rich intense blackberries with a subtle note of white pepper spice on the finish

Ask your server for details

Solid tannins and jammy fruit, with aromas of black cherry, blackberry, freshly cracked peppercorn and floral violet

A forward, complex blend with ripe fruit flavors, black currant and spicy berry fruit with gentle oak nuances

Absolut mango vodka, mango juice and a splash of orange juice

Absolut citron vodka, swet and sour mix

Aristocrat vodka, soho lychee liqueur and lychee fruit

Stoli vodka, dekuyper crème de cocoa and chocolate syrup

Stoli vodka, olive juice with fresh olives

Aristocrat vodka dekuyper blue curacao dekuyper raspberry liqueur and splash of cranberry juice

Mint, sugar, aristocrat rum, lime and club soda, (mint mango or raspberry)

Aristocrat vodka, aristocrat gin, aristocrat rum, arandas tequila, triple sec, sour mix and splash of coke

Aristocrat vodka, aristocrat gin, aristocrat rum, arandas tequila blue cracao, sour mix and splash of sprite

Gin, Cruzan rum, aristocrat vodka, dekuyper triple sec, pineapple juice, cranberry juice and blend of grenadine

Malibu Rum, Midori Liqueur, and pineapple juice

Heaven Hill Bourbon, sugar cubes, bitters, club soda, sour mix and a splash of coke

Steamed rice and lentil cakes

Deep-fried lentil donuts

Combination of steamed rice and lentil cakes and deep-fried lentil donuts

Fried lentil donuts dipped in rasam (soup light on the tummy), sambar (lentil soup) or yoghurt

Lentil dumplings with potatoes and onions

Spicy fritters made with Chana dal or Bengal gram

Pancakes made with rice flour

Rice pancakes sprinkled with onions, chillies and tomatoes

Rice pancakes made with tomato and peas toppings

Pancakes made with onions, carrots, tomatoes and peas toppings

Thin crepes made from rice and lentil mix

Thin crepes filled with potatoes and onions

Thin crepes coated with spicy chutney and filled with potatoes and onions

Thin crepes stuffed with paneer and chillies masala

Crispy crepes made with semolina

Rava (semolina) thin crepes filled with potatoes and onions

Rava (semolina) made thin crepes filled with chopped onions

Egg beat spread over thin crepes

Thin crepes filled with vegetables

Thin crepes filled with chicken

Thin crepes filled with lamb kheema

Traditional stuffed triangle pastries filled with spiced potato and peas

Chili coated with gram flour batter deep fried fritter

Home made cheese coated with gram flour batter deep fried fritter

Spicy Indo-chinese starter recipe with cheese cubes marinated in chili sauce and seasoned in spices

Indo-chinese recipe with fried cauliflower in dry sauce like texture

Mixed pakoras, 2 pieces of Samosa, 2 pieces of Aloo Tikka and 2 pieces of Vegetable Cutlets fritter

Kids favorite choice of fries served with deep-fried chicken fingers

Shredded tandoori chicken dipped in gram flour batter and deep-fried fritter

Diced chicken, bell peppers, onions, garlic and a hint of spice

Boneless chicken simmered in yoghurt, flavored with pungent spices and curry leaves

Deep fried Talapia marinated in lemon and red chili paste

The ever-popular triangles made with chicken mince and peas stuffed in flaky pastry and deep fried

Mixed platter of our tandoori specialities: Chicken Tikka, Chicken Reshmi Kabab, Lamb Boti Kabab, Fish Tikka, tandoori Shrimp and tandoori Chicken all together in an adventurous dish

Crisp pastry filled with vegetables and chickpeas seasoned with spices, offered with mint chutney and yoghurt sauce

Potato patties with chickpeas, yoghurt, sweet and sour chutneys

Potatoes or Papdi (thin savory biscuit), served with spiced yogurt and tamarind chutney

A mélange of assorted crispy noodles smothered in a sweet and sour chutney

Vegetables with mixed spices, grilled in Tandoor

An exotic kebab of home made cottage cheese, barbecued in Tandoor

The king of Kebabs. Juicy chicken marinated in Yogurt and spices, grilled in a tandoor

Morsels of chicken steeped in a spicy marinade & char grilled

Chicken cooked in a spinach paste and blend of spices

Chicken minced with herbs and spices, roasted in the tandoor

Cubes of chicken marinated in creamy cashewnut paste and mild spices, cooked in tandoor

Boneless pieces of chicken marinated in garlic, roasted in the tandoor

Delicate morsels of lamb steeped in spiced yoghurt based marinade & char grilled

Lamb minced with herbs and spices, roasted in the tandoor

Fish marinated in medley of yogurt with spices & char grilled

Jumbo shrimp marinated in subtle spices and grilled over a charcoal fire

Black lentils simmered overnight on slow charcoal fire, enriched with butter and cream

Yellow lentils flavored with garlic and mustard seeds

Whole chickpeas cooked in traditional spicy Punjabi masala

Roasted, de-skinned and pureed eggplant, cooked with turmeric, onions and tomatoes

Cauliflower or fresh green peas stir fried with potatoes, chili, turmeric, onions and tomato

Potatoes skilled fully cooked to perfection with mild Indian spices

Chopped Okra, stir fried with turmeric and onions

A Delicious combination of several vegetables in a creamy sauce

Mixed vegetables with cottage cheese & tossed with bell peppers

Mix vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices

Spinach and homemade cheese cooked with a hint of fenugreek

An exotic Kebab of housemade cottage cheese, barbecued in tandoor

Popular gravy dish made with onions tomatoes, cashews and spices with a middy tangy taste

Fresh cottage cheese grated and prepared with green peppers, tomatoes and onions

Cottage cheese cubes served in velvety tomato gravy enriched with honey

Fresh cottage cheese cubes prepared with green peas

Cheese, green peppers and red onions, tempered with roast whole spices, blended with tomato gravy in an Indian wok

Chunks of chicken (white meat) roasted in a tandoor and then folded into a cream sauce

Boneless pieces of Chicken cooked with green chilies & hot spices

Boneless Tandoori chicken cooked in mild spiced tomato-cream sauce

A delicious combination of chicken marinated in vinegar, hot pepper spices cooked over a low heat

Boneless pieces of chicken cooked with South Indian spices flavored with coconut

Classic recipe from the region of Chettinad in Southern India cooked in peppery paste laced with coconut and onions

Chicken cubes cooked in a rich almond flavored sauce

Chicken cooked with a delicately spiced curry sauce

Tender morsels of lamb simmered in curd with Kashmiri herbs and spices

Mouth melting lamb mince cooked with green peas

Tender mutton marinated overnight in India house classic spicy red masala and a touch of yogurt

Lamb scalloped in a rich, creamy sauce

Boneless lamb cooked in a hot and spicy sauce

Boneless Lamb cooked with South Indian spices flavored with coconut

Spiced selected pieces of lamb cooked with freshly ground spices and potatoes

Home style bone-in goat cooked in classic curry spices

Shrimps cooked in a medley of exotic Indian herbs and spices

Shrimps cooked in a coconut flavored sauce

Barbecued pieces of boneless marinated in yogurt and spices

Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chilies

This marvelous curry is from Malabar Coast cooked with specially prepared herbs

Leavened refined flour bread made in Tandoor in a teardrop shape

Leavened refined flour bread with chopped garlic made in Tandoor in a teardrop shape

Flat leavened refined flour bread dotted with sesame seeds

Leavened refined flour bread stuffed with pineapple, cherries and walnuts

Leavened refined flour bread stuffed with cream cheese

Leavened refined flour bread stuffed with garlic, tomatoes and chilies

Leavened refined flour bread stuffed with mildly spiced ground lamb

Unleavened whole wheat bread deep fried

Whole wheat bread baked in tandoor

Deep fried leavened refined flour bread

Indian bread made by rolling and tossing until paper thin, cooked on an inverted Kadhai

A multi layered bread from Tandoor

Indian bread cooked stuffed with filling of your choice - potato / cauliflower

Leavened Indian bread cooked in a tandoor, stuffed with homemade cottage cheese and topped with cilantro

Whole wheat soft and thin puffed flat bread cooked on direct flame for it to rise and puff

Leavened Indian bread cooked in a tandoor, stuffed with onion and topped with cilantro

Fresh baked garlic naan, onion kulcha and naan, perfect for sharing at the table

Tandoori Chicken, Reshmi Kabab and Chicken Tikka served with Lamb Curry

Served with two Chef's choice vegetable entrees and Dal Makhani

Fish Tikka, tandoori Chicken, Lamb Seekh Kabab, home-style Rogan Josh with Dal Makhani

Low-calorie combination of Chicken Reshmi kabab, Fish Tikka, Dal Makhani, chutney relishes

Fluffy white long grained rice steamed to perfection with a tinge of saffron

Rice steamed to perfection with cumin seeds

Basmati rice simmered with green peas

Basmati rice cooked with seasonal fresh vegetables and spices

Basmati rice cooked wih egg and spices

Basmati rice cooked with special spices and Chicken

Popular dish made with Basmati rice and Goat meat cooked with special spices

Curried shrimps cooked in mint flavored basmati rice

A traditional rice and milk pudding flavored with aromatic spices

An Indian delicacy made of cottage cheese steeped in sweet milk, garnished with pistachio and almonds

Fried dumplings made of thickened milk and flour, and then softened in sugar syrup

Grated carrots cooked in thickened milk with assorted dry fruits

Rich Indian ice Cream served in favorite flavor or Faluda (sweet Indian noodles)