Gahyeon Mountain Handmade Noodles Soup

There is a rich menu including clam udon, tofu bossam hot pot, and cold soy milk noodles available only in summer. In particular, the fragrant handmade udon made with black soybean flour and the rich soy milk soup made with 100% domestically produced soybeans are popular. The barley rice served can be enjoyed with fragrant sesame oil and gochujang.

The interior is spacious, with many tables that can accommodate four or more people, making it suitable for group use. The self-service corner offers kimchi, which can be enjoyed freely. The parking lot is also large, and access is convenient.