Wei's Fish

The "Sour Vegetable Fish" served at Ways Fish is a typical Sichuan dish, characterized by its rich and flavorful broth. This dish is widely loved and appreciated by locals for its unique cooking method and fresh ingredients. At the restaurant, it is prepared with great care to bring out the best of its flavor, providing visitors with an authentic taste of Sichuan.

Ways Fish uses a fast-food style, but offers a clean environment and friendly interior design to provide customers with a relaxing experience. This approach creates a casual yet quality-driven dining experience, creating a safe and enjoyable space for visitors.

Founded in 2017, Ways Fish is a restaurant chain based in Beijing, China, that now has over 2,000 restaurants in more than 360 cities worldwide. Its success has led to it being named one of the Top 100 Catering Companies for three consecutive years by the Chinese Culinary Association.