jyujyu
鉄板居酒屋と焼きそばの店 じゅうじゅう
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A restaurant famous for its special sauce yakisoba
Points forts
Évaluation
Japan Évaluations des utilisateurs3.05(1 avis)Avis
Menu
Easy banquet 4,000 yen course] + all-you-can-drink
Shiga specialty: Omi Juju Yakisoba 5,000 yen course] + all-you-can-drink, private parties of up to 40 people possible
Omi Juju Yakisoba, a specialty of Shiga Prefecture, 6,500 yen course] + all-you-can-drink, private parties of up to 40 people possible
Donguri pork loin and Tsumire chanko-nabe 5,000 yen course] + all-you-can-drink, private party for up to 40 people possible
Chanko-nabe with Tajima's chicken and Tsumire (fish balls) 5,000 yen course] + all-you-can-drink, private parties of up to 40 people possible
Sukiyaki course of Japanese beef and Tajima chicken for 6,500 yen] + all-you-can-drink
Donguri pork loin and Tsumire chanko-nabe 6,500 yen course] + all-you-can-drink, private party for up to 40 people
Chanko-nabe with Tajima's chicken and Tsumire (fish balls) 6,500 yen course] + all-you-can-drink, private parties of up to 40 people possible
Sukiyaki course of Japanese black beef and Tajima chicken for 6,500 yen + all-you-can-drink
Changja Kimchi, Salted Cabbage, Cucumber Pickles, Cholegi Salad, Edamame, Mino Ponzu, Kawa Ponzu, Chilled Tofu, Potato Salad
- Chorizo - Grilled pork belly - Kimchi grilled pork belly - Wiener - Pork kimchi - Grilled sweet potato - Corn butter - Scallop butter - Beef harami - Beef kalbi - Grilled pork jowl - Grilled offal - Grilled chicken harami (salt and pepper / garlic) - Chicken gizzard - Grilled chicken - Bacon steak - Grilled gizzard with salt - Grilled asparagus
・Karaage (Japanese fried chicken)・French fries (salt/butter soy sauce)・Sakiika tempura・Squid tempura
- White rice - Ochazuke (plum/kombu) - Garlic rice - Fried rice - Egg soup - Wakame seaweed soup
※Toppings (fried egg, cheese each 100 yen)・[Specialty] Juju-style Hiroshima-style yakisoba (sauce or salt)・[No.1] Pork yakisoba (sauce or salt)・Mushroom Japanese-style yakisoba (soy sauce)・Seafood yakisoba (salt or sauce)・Beef tendon yakisoba (sauce or salt)・Hormone yakisoba (miso)・Garlic yakisoba (sauce or salt)・Pork kimchi yakisoba (sauce or salt)・Plum and shiso leaf yakisoba (salt)・Mentaiko yakisoba (sauce or salt)・Omusoba (sauce or salt)
Easy banquet 4,000 yen course] + all-you-can-drink
Shiga specialty: Omi Juju Yakisoba 5,000 yen course] + all-you-can-drink, private parties of up to 40 people possible
Omi Juju Yakisoba, a specialty of Shiga Prefecture, 6,500 yen course] + all-you-can-drink, private parties of up to 40 people possible
Donguri pork loin and Tsumire chanko-nabe 5,000 yen course] + all-you-can-drink, private party for up to 40 people possible
Chanko-nabe with Tajima's chicken and Tsumire (fish balls) 5,000 yen course] + all-you-can-drink, private parties of up to 40 people possible
Sukiyaki course of Japanese beef and Tajima chicken for 6,500 yen] + all-you-can-drink
Donguri pork loin and Tsumire chanko-nabe 6,500 yen course] + all-you-can-drink, private party for up to 40 people
Chanko-nabe with Tajima's chicken and Tsumire (fish balls) 6,500 yen course] + all-you-can-drink, private parties of up to 40 people possible
Sukiyaki course of Japanese black beef and Tajima chicken for 6,500 yen + all-you-can-drink
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