Timmy Nolan's Tavern and Grill

A combination of some of our most popular starters, blarney wings, calamari fritto, mozzarella sticks and potato skins

Open face baked potato, covered in steamed veggies smothered with cheese

Quartered Irish potatoes, deep fried, smothered in cheese, irish stew, peppers, onions bacon

(Vegetarian) Gluten-free masa-coated waffle fries topped with vegan chili, cheese blend, sour cream, pickled jalapeños and green onion. No Substitutions Please

Spicy buffalo style served with homemade blue cheese dressing celery

Guinness beer battered chicken tenders with seasoned curly fries

Lightly breaded fried golden brown

A generous portion of fresh steamed broccoli, carrots and zucchini

With Timmy Nolan slaw, pickled jalapeños and pickles. No Substitutions Please

Sprout Hash With balsamic glaze and pomegranate seeds. No Substitutions Please

Tiny wee and absolutely delicious!

Also tiny wee served with our special wee spicy sauce

Just try 'em!!

Made with brown rice, quinoa bulgar

Cup size of our house specialty

Sautéed with fresh tomato, basil, garlic, lemon, butter white wine

Lightly breaded fried

Stuffed with cheddar, jack bacon

Beer battered and fried pickle chips

Hand cut rib-eye steak grilled to perfection. served with baked potato and veggies

Traditional irish dish with potatoes, carrots, dill a side of horseradish

Irish style in a guinness beer batter served with steak fries

Plump sausages cooked on our seasoned grill served with green peas, gravy available upon request

One of our signature dishes, a savory stew cooked with hearty beef, potatoes carrots served in a sourdough bowl

A mix of succulent beef, onions, carrots, peas herbs, delicately topped with a mashed potato crust "limited servings"

Chicken breast sautéed with mushrooms, artichokes, lemon juice white wine

Sautéed breast of chicken, with fresh tomatoes, basil garlic smothered in mozzarella cheese

A secret house recipe of diced chicken served over a bed of rice with broccoli florets, bell jalapeño peppers

Breast of chicken sautéed with mushrooms, shallots, fresh basil marsala wine

Open faced or rolled with a choice of fish, chicken or beef

These are our legendary rolled quesadillas, sliced into medallions served with a side of guacamole and sour cream

French cut, brown sugar cured, served with mashed potatoes steamed veggies. Also offered tossed in our Guinness beer batter and deep fried

Tender, flaky fillet topped with your choice of mango salsa or pepper sauce. Served with rice and veggies

A delicate, flakey filet butterflied dipped in a breadcrumb, salt pepper mix, then lightly fried until golden brown, served with homemade coleslaw steak fries

Blackened with cajun spices or a lemon, butter garlic sauce, served with rice, steamed veggies a side of tartar

Seared with cajun spices, served sliced with avocado, spicy soy sauce your choice of sautéed spinach, rice or seasoned cucumber

Seared then sliced into medallions served with our own avocado pico de gallo and spicy ponzu sauce. Served with crisp tortilla chips

An american icon with an irish twist. Handmade 1/2lb. ground corned beef burger grilled to perfection

Juicy and tender cut of skirt steak topped with sautéed onions and mushrooms

Chicken breast with bacon jack cheese

Lean, seasoned beef on a french roll with au jus on the side

Chicken breast with avocado swiss cheese

Turkey, ham, bacon, lettuce tomato. on your choice of bread

Another popular classic, ours is served on fresh garlic cheese, bread

Grilled cajun chicken breast with avocado, bacon swiss cheese served on grilled parmesan sourdough bread

Grilled veggies with avocado, mozzarella and parmesan on sourdough bread

8oz. Pat LaFrieda Chopped Short Rib and Angus Beef Burger, topped with swiss cheese, beer-braised mushroom onion gravy and pickles on a glossy brioche bun. No substitutions Please

8oz. Pat LaFrieda Chopped Short Rib and Angus Beef Burger, topped with cheddar cheese, bacon, BBQ sauce topped with a a thick onion ring. No substitutions Please

Grilled cajun chicken breast with sprouts, cucumber roasted bell pepper

1/2lb. top round on a sesame seed roll

Your choice of spicy or regular on a sesame seed roll

Made with brown rice, quinoa, bulgar and spices. 100% vegan and delicious

Fresh corned beef, swiss cheese, sauerkraut thousand island dressing on garlic cheese rye bread

Chicken breast with avocado chipotle mayonnaise

A popular classic, bacon, lettuce tomato on your choice of bread

Served on a french roll with mozzarella cheese and marinara sauce

With sautéed onions and peppers, melted mozzarella on a French roll

Sauteed spinach, garlic, shallots white wine over linguine

Tomato, basil fresh garlic in a white wine sauce

Tomatoes, garlic fresh basil in a light marinara sauce

Grilled chicken breast, tossed with garlic, broccoli olive oil over linguine

Sun-dried tomatoes, fresh basil garlic chicken. Your choice of pasta

Spicy chicken, tomatoes, fresh basil garlic tossed in cappellini

Generous helping of shrimp in a white wine sauce with your choice of pasta, or served over rice

Beef tenderloin sautéed with mushrooms onions in a sour cream white wine sauce

Meatballs in marinara sauce like mom used to make, fresh from our kitchen with your choice of pasta

Grilled salmon over kale quinoa, with cucumbers, garbanzo beans, black olives, artichoke hearts and diced tomatoes. No substitutions. (Seasonal)

Deliciously homemade soup, daily. (ask your server for today's selection)

Choice of ham, turkey, tuna or BLT with salad or cup of soup

Mixed greens with tomatoes, artichokes, black olives garbanzo beans

Our classic caesar topped with your choice of seared or blackened ahi

Seared Ahi on a bed of spring mix with your choice of dressing

Strawberries, blueberries, pomegranate seeds, candied walnuts and balsamic vinaigrette. No substitutions Please (Seasonal)

Finely chopped lettuce with blue cheese, bacon, ham, turkey, avocado sliced egg

Fresh spinach with lemon chicken, mushrooms, sun-dried fresh tomatoes

Fresh romaine lettuce with our special homemade caesar dressing, tomato, egg crisp croutons

Our classic caesar topped with blackened chicken

Your choice of chicken or ground beef

Sour Brettanomyces Tripel. This electrifying transformation of our famed Golden Monkey may just blow your mind. Tastefully twisted to offer nuances of sweet fruit, and a sharp tang of tartness, this exhilarating combinations of flavors makes this brew a monkey all it's own. C'mon respect the monkey and Taste Victory!

This west coast style IPA is our flagship beer. We can talk about IPAs and hops all day but you better just give it a run for yourself

Pale Ale brewed with a couple of sacks of oats. Is unhazy even a word? Quaffable and forward hop notes all are

An Imperial (or Double) India Pale Ale, Denogginizer is a big, bold beer hopped with an abundant amount of Simcoe and Summit hops and a touch of CTZ and Cascade. Crystal and Munich malts add color and flavor and help balance out the hop assault. Denogginizer is also Drake's most powerful regular offering, at a whopping 9.75% alcohol by volume! Hold on to your head

This is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink

The making of Hallelujah Hopricot starts with heirloom American apples as a Belgian wit-style cider steeped with coriander, bitter orange peel and paradise grains, fermented with French saison and Belgian ale yeasts. On top of that rich base, I add apricot juice and finish with whole-leaf Cascade and Amarillo hops. A fresh and fruity concoction not dulled by any sweetening, this off-dry cider is my best-seller, and for good reason

A British Pale Ale never tasted so fresh. We challenge our good friends across the pond to match this one. We've honored the traditions of the great British Pale brewers of Burton-on-Trent using our patented Firestone Union oak barrels. You're left with a mild blend of vanilla and toasted oak flavor touched with an elegant hint of English noble hops. DBA is the flagship of our company and wildly popular

Bright Orange in color, a juicy body with lower bitterness by design and big aromas define this Hybrid IPA; as we like to call it (In between West Coast and NE Style). A "modern" malt bill of Golden Promise, Golden Naked Oats and Pale Wheat along with a massive 6lbs of Citra, Mosaic and Simcoe hops per barrel provide for huge orange and tangerine aromas with a tangelo burst on the palate. Background notes of fresh pineapple and juicy fruit gum round out the sexiness on this glowing stunner

The citrus punch of a big IPA, minus the one-dimensional hop sledgehammer. Seven select European and domestic malts round out the edges for a complex, copper-colored brew. Like its namesake skilift, it's an insider's ride to fresh thrills

A crisp, refreshing tasting beer with a rich, delicious flavor. Brewed in America in the Guinness traditions known only to our master brewers with our famous Guinness yeast and Mosaic and Willamette American hops. Brewed in Latrobe, PA

This is an ale made in the tradition of the great strong ales of Scotland. Amber colored, malty sweet with underlying note of smokiness

This beer couldn't have been done without the help from our friends at High West Distillery in Park City, UT and Petaluma Coffee Company. We brewed a rich, malty Imperial Stout with some Godfather's Roar coffee beans, then let it vintag-ize in High West Rye and Bourbon Barrels

Our flagship and most popular brew, Toasted Lager is the best American Amber Lager you'll ever taste. To back up that claim, we use six different grains to perfect a balanced flavor of malt and hops, and a special proprietary lager yeast to give Toasted Lager an exceptional, long-lasting smooth finish that's meant to be enjoyed year-round. Pairs perfectly with fresh seafood or any food for that matteer

Malt. It is the foundation. The base. The fundamental. Journey through nuance and complexity and find yourself back at the basics

The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C)

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

The best selling premium irish import lager in the world today. This rich, golden pilsner style lager, with a smooth, refreshing hoppy taste, is brewed the irish way, using only the finest barley and pure spring water from the Cooley Mountains of Dundalk, Ireland

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill

Old Speckled Hen is in pubs and bars across the country in cask and also as a smooth version at 4.5% ABV. You can also enjoy 'Old Speckled Hen' in 500ml or 355ml bottles and 500ml cans at 5% ABV from all leading supermarkets and convenience outlets. And for the jet setters amongst us, you can even find it in 47 countries around the world, from Australia to the UAE. 'Old Speckled Hen' has a full, smooth flavour and is very easy to drink. Its rich amber colour and superb fruity aromas are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness. This, all followed by a refreshingly dry finish

Allagash Curieux was our first foray into barrel aging. Curieux is made by aging our Tripel Ale in Jim Beam bourbon barrels for eight weeks in our cold cellars. The aged beer is then blended back with a portion of fresh Tripel. The resulting beer is soft with coconut and vanilla notes, with hints of bourbon

Smithwick's is a clear beer with a rich ruby color and creamy head. Clean and delicate aroma with different individual notes: from the top fermentation by the Smithwick yeast come aromatic esters creating a fruity aroma. The Aroma Hops added late in the boil contribute clean fresh floral notes. Ale Malt contributes aroma hints of biscuit and caramel. Refreshing and clean taste with a gentle balance of bitterness from the hops added early in the boil, sweet/malty notes from the ale malt, and hints of roast/coffee from the roasted barley

When William Magner set out to make Ireland's greatest cider in 1935, this is what he came up with. We've barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. Sold as Bulmers in the Republic of Ireland

Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste

An interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance

16 wines available by the glass

Saturday Sunday 10am-1pm

Two eggs your way, 2 pieces of bacon, one banger, home fries and toast

White toast, bacon, lettuce, tomato cheddar and mayo. Home fries on the side

Served with eggs any style and toast

Sautéed with onions and potatoes. With home fries and toast

Sautéed spinach, 2 fried eggs, ham steak, home fries and toast

English muffin with slice of corned beef, poached or fried egg, topped with our delicious homemade hollandaise sauce. Served with home fries

Sautéed spinach, tomato, avocado, poached or fried egg, hollandaise

English muffin with Canadian bacon poached or fried egg, hollandaise

Skirt steak cooked to your liking with eggs any style, home fries and toast

3 eggs with your choice of 3 items; additional item: cheese, onions, peppers, tomatoes, spinach, corned beef, roast beef, turkey, ham, bacon, mushroom, avocado, jalapeños. Premium additions: shrimp, banger, avocado, chicken

3 slices dipped in our special spiced egg batter with powdered sugar, butter and syrup

Irish oats, sunflower seeds, almonds, walnuts, pecans, coconut, honey, maple, cinnamon. Served with milk or yogurt

Served with powdered sugar, butter and syrup

Topped with our house made Jack Daniels caramel sauce

with Jack Daniels caramel sauce

Please ask your server

Vanilla or Dulce de Leche

Topped with delicious, house made whipped cream

Delicious, Small Town Brewery, award winning ale topped with Vanilla Ice Cream

A combination of some of our most popular starters, blarney wings, calamari fritto, mozzarella sticks and potato skins

Open face baked potato, covered in steamed veggies & smothered with cheese

Quartered Irish potatoes, deep fried, smothered in cheese, irish stew, peppers, onions & bacon

(Vegetarian) Gluten-free masa-coated waffle fries topped with vegan chili, cheese blend, sour cream, pickled jalapeños and green onion. No Substitutions Please

Spicy buffalo style served with homemade blue cheese dressing & celery

Guinness beer battered chicken tenders with seasoned curly fries

Lightly breaded & fried golden brown

A generous portion of fresh steamed broccoli, carrots and zucchini

With Timmy Nolan slaw, pickled jalapeños and pickles. No Substitutions Please

Sprout Hash With balsamic glaze and pomegranate seeds. No Substitutions Please

Tiny & wee and absolutely delicious!

Also tiny & wee served with our special wee spicy sauce

Just try 'em!!

Made with brown rice, quinoa & bulgar

Cup size of our house specialty

Sautéed with fresh tomato, basil, garlic, lemon, butter & white wine

Lightly breaded & fried

Stuffed with cheddar, jack & bacon

Beer battered and fried pickle chips

Hand cut rib-eye steak grilled to perfection. served with baked potato and veggies

Traditional irish dish with potatoes, carrots, dill & a side of horseradish

Irish style in a guinness beer batter served with steak fries

Plump sausages cooked on our seasoned grill served with green peas, gravy available upon request

One of our signature dishes, a savory stew cooked with hearty beef, potatoes & carrots served in a sourdough bowl

A mix of succulent beef, onions, carrots, peas & herbs, delicately topped with a mashed potato crust "limited servings"

Chicken breast sautéed with mushrooms, artichokes, lemon juice & white wine

Sautéed breast of chicken, with fresh tomatoes, basil & garlic smothered in mozzarella cheese

A secret house recipe of diced chicken served over a bed of rice with broccoli florets, bell & jalapeño peppers

Breast of chicken sautéed with mushrooms, shallots, fresh basil & marsala wine

Open faced or rolled with a choice of fish, chicken or beef

These are our legendary rolled quesadillas, sliced into medallions served with a side of guacamole and sour cream

French cut, brown sugar cured, served with mashed potatoes & steamed veggies. Also offered tossed in our Guinness beer batter and deep fried

Tender, flaky fillet topped with your choice of mango salsa or pepper sauce. Served with rice and veggies

A delicate, flakey filet butterflied & dipped in a breadcrumb, salt & pepper mix, then lightly fried until golden brown, served with homemade coleslaw & steak fries

Blackened with cajun spices or a lemon, butter & garlic sauce, served with rice, steamed veggies & a side of tartar

Seared with cajun spices, served sliced with avocado, spicy soy sauce & your choice of sautéed spinach, rice or seasoned cucumber

Seared then sliced into medallions served with our own avocado pico de gallo and spicy ponzu sauce. Served with crisp tortilla chips

An american icon with an irish twist. Handmade 1/2lb. ground corned beef burger grilled to perfection

Juicy and tender cut of skirt steak topped with sautéed onions and mushrooms

Chicken breast with bacon & jack cheese

Lean, seasoned beef on a french roll with au jus on the side

Chicken breast with avocado & swiss cheese

Turkey, ham, bacon, lettuce & tomato. on your choice of bread

Another popular classic, ours is served on fresh garlic cheese, bread

Grilled cajun chicken breast with avocado, bacon & swiss cheese served on grilled parmesan sourdough bread

Grilled veggies with avocado, mozzarella and parmesan on sourdough bread

8oz. Pat LaFrieda Chopped Short Rib and Angus Beef Burger, topped with swiss cheese, beer-braised mushroom & onion gravy and pickles on a glossy brioche bun. No substitutions Please

8oz. Pat LaFrieda Chopped Short Rib and Angus Beef Burger, topped with cheddar cheese, bacon, BBQ sauce topped with a a thick onion ring. No substitutions Please

Grilled cajun chicken breast with sprouts, cucumber & roasted bell pepper

1/2lb. top round on a sesame seed roll

Your choice of spicy or regular on a sesame seed roll

Made with brown rice, quinoa, bulgar and spices. 100% vegan and delicious

Fresh corned beef, swiss cheese, sauerkraut & thousand island dressing on garlic cheese rye bread

Chicken breast with avocado & chipotle mayonnaise

A popular classic, bacon, lettuce & tomato on your choice of bread

Served on a french roll with mozzarella cheese and marinara sauce

With sautéed onions and peppers, melted mozzarella on a French roll

Sauteed spinach, garlic, shallots & white wine over linguine

Tomato, basil & fresh garlic in a white wine sauce

Tomatoes, garlic & fresh basil in a light marinara sauce

Grilled chicken breast, tossed with garlic, broccoli & olive oil over linguine

Sun-dried tomatoes, fresh basil & garlic chicken. Your choice of pasta

Spicy chicken, tomatoes, fresh basil & garlic tossed in cappellini

Generous helping of shrimp in a white wine sauce with your choice of pasta, or served over rice

Beef tenderloin sautéed with mushrooms & onions in a sour cream white wine sauce

Meatballs in marinara sauce like mom used to make, fresh from our kitchen with your choice of pasta

Grilled salmon over kale & quinoa, with cucumbers, garbanzo beans, black olives, artichoke hearts and diced tomatoes. No substitutions. (Seasonal)

Deliciously homemade soup, daily. (ask your server for today's selection)

Choice of ham, turkey, tuna or BLT with salad or cup of soup

Mixed greens with tomatoes, artichokes, black olives & garbanzo beans

Our classic caesar topped with your choice of seared or blackened ahi

Seared Ahi on a bed of spring mix with your choice of dressing

Strawberries, blueberries, pomegranate seeds, candied walnuts and balsamic vinaigrette. No substitutions Please (Seasonal)

Finely chopped lettuce with blue cheese, bacon, ham, turkey, avocado & sliced egg

Fresh spinach with lemon chicken, mushrooms, sun-dried & fresh tomatoes

Fresh romaine lettuce with our special homemade caesar dressing, tomato, egg & crisp croutons

Our classic caesar topped with blackened chicken

Your choice of chicken or ground beef

Sour Brettanomyces Tripel. This electrifying transformation of our famed Golden Monkey may just blow your mind. Tastefully twisted to offer nuances of sweet fruit, and a sharp tang of tartness, this exhilarating combinations of flavors makes this brew a monkey all it's own. C'mon respect the monkey and Taste Victory!

This west coast style IPA is our flagship beer. We can talk about IPAs and hops all day but you better just give it a run for yourself

Pale Ale brewed with a couple of sacks of oats. Is unhazy even a word? Quaffable and forward hop notes all are

An Imperial (or Double) India Pale Ale, Denogginizer is a big, bold beer hopped with an abundant amount of Simcoe and Summit hops and a touch of CTZ and Cascade. Crystal and Munich malts add color and flavor and help balance out the hop assault. Denogginizer is also Drake's most powerful regular offering, at a whopping 9.75% alcohol by volume! Hold on to your head

This is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink

The making of Hallelujah Hopricot starts with heirloom American apples as a Belgian wit-style cider steeped with coriander, bitter orange peel and paradise grains, fermented with French saison and Belgian ale yeasts. On top of that rich base, I add apricot juice and finish with whole-leaf Cascade and Amarillo hops. A fresh and fruity concoction not dulled by any sweetening, this off-dry cider is my best-seller, and for good reason

A British Pale Ale never tasted so fresh. We challenge our good friends across the pond to match this one. We've honored the traditions of the great British Pale brewers of Burton-on-Trent using our patented Firestone Union oak barrels. You're left with a mild blend of vanilla and toasted oak flavor touched with an elegant hint of English noble hops. DBA is the flagship of our company and wildly popular

Bright Orange in color, a juicy body with lower bitterness by design and big aromas define this Hybrid IPA; as we like to call it (In between West Coast and NE Style). A "modern" malt bill of Golden Promise, Golden Naked Oats and Pale Wheat along with a massive 6lbs of Citra, Mosaic and Simcoe hops per barrel provide for huge orange and tangerine aromas with a tangelo burst on the palate. Background notes of fresh pineapple and juicy fruit gum round out the sexiness on this glowing stunner

The citrus punch of a big IPA, minus the one-dimensional hop sledgehammer. Seven select European and domestic malts round out the edges for a complex, copper-colored brew. Like its namesake skilift, it's an insider's ride to fresh thrills

A crisp, refreshing tasting beer with a rich, delicious flavor. Brewed in America in the Guinness traditions known only to our master brewers with our famous Guinness yeast and Mosaic and Willamette American hops. Brewed in Latrobe, PA

This is an ale made in the tradition of the great strong ales of Scotland. Amber colored, malty sweet with underlying note of smokiness

This beer couldn't have been done without the help from our friends at High West Distillery in Park City, UT and Petaluma Coffee Company. We brewed a rich, malty Imperial Stout with some Godfather's Roar coffee beans, then let it vintag-ize in High West Rye and Bourbon Barrels

Our flagship and most popular brew, Toasted Lager is the best American Amber Lager you'll ever taste. To back up that claim, we use six different grains to perfect a balanced flavor of malt and hops, and a special proprietary lager yeast to give Toasted Lager an exceptional, long-lasting smooth finish that's meant to be enjoyed year-round. Pairs perfectly with fresh seafood or any food for that matteer

Malt. It is the foundation. The base. The fundamental. Journey through nuance and complexity and find yourself back at the basics

The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C)

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

The best selling premium irish import lager in the world today. This rich, golden pilsner style lager, with a smooth, refreshing hoppy taste, is brewed the irish way, using only the finest barley and pure spring water from the Cooley Mountains of Dundalk, Ireland

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill

Old Speckled Hen is in pubs and bars across the country in cask and also as a smooth version at 4.5% ABV. You can also enjoy 'Old Speckled Hen' in 500ml or 355ml bottles and 500ml cans at 5% ABV from all leading supermarkets and convenience outlets. And for the jet setters amongst us, you can even find it in 47 countries around the world, from Australia to the UAE. 'Old Speckled Hen' has a full, smooth flavour and is very easy to drink. Its rich amber colour and superb fruity aromas are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness. This, all followed by a refreshingly dry finish

Allagash Curieux was our first foray into barrel aging. Curieux is made by aging our Tripel Ale in Jim Beam bourbon barrels for eight weeks in our cold cellars. The aged beer is then blended back with a portion of fresh Tripel. The resulting beer is soft with coconut and vanilla notes, with hints of bourbon

Smithwick's is a clear beer with a rich ruby color and creamy head. Clean and delicate aroma with different individual notes: from the top fermentation by the Smithwick yeast come aromatic esters creating a fruity aroma. The Aroma Hops added late in the boil contribute clean fresh floral notes. Ale Malt contributes aroma hints of biscuit and caramel. Refreshing and clean taste with a gentle balance of bitterness from the hops added early in the boil, sweet/malty notes from the ale malt, and hints of roast/coffee from the roasted barley

When William Magner set out to make Ireland's greatest cider in 1935, this is what he came up with. We've barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. Sold as Bulmers in the Republic of Ireland

Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste

An interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance

16 wines available by the glass

Saturday & Sunday 10am-1pm

Two eggs your way, 2 pieces of bacon, one banger, home fries and toast

White toast, bacon, lettuce, tomato cheddar and mayo. Home fries on the side

Served with eggs any style and toast

Sautéed with onions and potatoes. With home fries and toast

Sautéed spinach, 2 fried eggs, ham steak, home fries and toast

English muffin with slice of corned beef, poached or fried egg, topped with our delicious homemade hollandaise sauce. Served with home fries

Sautéed spinach, tomato, avocado, poached or fried egg, hollandaise

English muffin with Canadian bacon poached or fried egg, hollandaise

Skirt steak cooked to your liking with eggs any style, home fries and toast

3 eggs with your choice of 3 items; additional item: cheese, onions, peppers, tomatoes, spinach, corned beef, roast beef, turkey, ham, bacon, mushroom, avocado, jalapeños. Premium additions: shrimp, banger, avocado, chicken

3 slices dipped in our special spiced egg batter with powdered sugar, butter and syrup

Irish oats, sunflower seeds, almonds, walnuts, pecans, coconut, honey, maple, cinnamon. Served with milk or yogurt

Served with powdered sugar, butter and syrup

Topped with our house made Jack Daniels caramel sauce

with Jack Daniels caramel sauce

Please ask your server

Vanilla or Dulce de Leche

Topped with delicious, house made whipped cream

Delicious, Small Town Brewery, award winning ale topped with Vanilla Ice Cream