Ushio Shokudo

This traditional diner, located along the old national highway, is a cherished spot for long-distance truck drivers and local patrons alike. Guests can freely combine their main dish with rice and choose from three types of soup, with the clam soup overflowing with clams being particularly impressive. The menu also features a variety of seafood, including freshly fried squid and grilled mackerel, all served with astonishing speed. It's a homely space where the leisurely pace of the Showa era flows comfortably.