Dining Homare

A beer that stands out with 100% barley using the Ichiban Shibori brewing method. (Medium) 600 yen (Glass) 400 yen

Bottle beer (medium bottle)

Non-alcoholic beer brewed using the first press method to extract the flavor of barley. Alcohol 0.00%!

Gin and Tonic / Gin Rickey / Gin Buck / Orange Blossom

Peach Fizz/Fuzzy Navel/Reggae Punch

Cassis Soda / Cassis Orange / Cassis Oolong

Lemon Sour / Grapefruit Sour / Oolong High / Green Tea High

A sweet aroma and rich flavor concentrated with the umami of plums.

Fruity and floral aroma with a sweet and tangy, refreshing taste.

The stock and content may vary depending on the supply, so if there is a specific brand you would like to try, please check with the store.

Red, White

Red and White

Kurokirishima 550 yen, Ikokukata 600 yen, recommended premium 800 yen, for other recommendations please ask the staff.

Kozuru 550 yen, Chishin Ken 600 yen, Premium 800 yen. For other recommendations, please ask the staff.

One serving 600 yen, two servings 800 yen

One serving

A splendid fragrance and rich depth.

A standard Scotch blended from over 40 types of malt whiskies, seeking a rich and smooth flavor rather than emphasizing smoky or woody aromas.

A whiskey characterized by a sweet aroma, a rich body, and a dry aftertaste.

A fruity and vibrant fruit wine reminiscent of pear, pineapple, and orange peel rises, layered with sweet and fragrant flavors like brown sugar and baked goods, creating a complex and mature taste.

A creamy and smooth texture with flavors of vanilla and hazelnut, complemented by the taste of ripe apples and honey, leading to a long and soft finish.

A refreshing sweetness of blood orange and kumquat, with a subtle honey aroma. A warm finish lingers after the soft texture.