Keunson Kalguksu

Perilla seed sujebi and spicy sujebi are the signature dishes, with the nutty flavor of perilla seeds and the refreshing broth of the spicy sujebi being impressive. The red bean porridge is served in generous portions along with water kimchi, allowing you to experience a comforting taste as if you were eating at home.

A small and cozy space where you can see the cooking in the open kitchen, which gives a sense of trust. It has an atmosphere where you can comfortably dine alone, and it is a warm space where the friendly owners greet you warmly.

A traditional noodle specialty store that has been loved by local residents for a long time, with many regular customers who visit consistently.