Dashwood Arms - Kirtlington

Onion Marmalade, Toast

Beetroot Relish, Toast, Organic Salad

Olives, Capers, Red Onions, Sunblushed Tomato & Basil

with Hot Sauce and Mozzarella (Hot)

Smoked Pork Belly, Ham & Chicken with Pepperoni & Jalapenos

Mushroom, Ham, Smoked Chicken, Tomato, Olives, Pepperoni, Chilli, Capers

Selection of English Cheeses, Pickles, Ham and Crusty Bread

Breaded White Bait, Spiced Baby Squid, French Fries, Tartar Sauce

Garlic Mayonnaise and Rocket

Mustard, Onion Marmalade

with Mustard Mayonnaise

Mash, Peas, and Onion Gravy

Tomato and Basil Sauce

Spain's 21st century white grape, grown on fancy pergolas in the North West region of Galicia. It has an almost revitalising character to it and is growing in popularity every year. Shellfish will be grateful you selected this wine

Bags of fruity flavour for a wine at this price point. Great for easy drinking or with a light meal

The ever popular Pinot Grigio continues to quench people's thirst with its dry palate & light aromatics. A great quaffer

The recent trend of Picpoul has been fuelled by the indisputable quality it offers. Plo' is made with grapes harvested by farmhands in the early Languedoc morning hours to seal in all the freshness & preserving flavours of lime and apple

In Sancerre, Sauvignon Blanc is grown on beautiful rolling hills overlooking the Loire river. Less brash than a New Zealand version and more for quaffing with a stylish, fresh salad

Imbibe Sommelier Award Winner of both a Gold Medal and 'Best Food Match'. The peach and apricot flavoured richness makes a glorious match with spicy foods

South Africa's prized white export, Chenin Blanc is desired for it's soft, fresh and decidedly off-dry juiciness. Sublime with prawns and shellfish!

Intensity, complex and elegant, it makes you wonder how such a drink could be made from mere grapes

Big in name & delicious by nature. Loads of ripe tropical fruit and soft smooth vanilla make it a pretty tasty number and if you grab it with fish or chicken dishes, you could be experiencing food & wine matching heaven!

If you thought you had to look to New Zealand to get the most punchy of Sauvignon Blancs, then this South African beauty will change your mind. Highly aromatic, with intense asparagus, grass and guava notes that leave you wanting yet another glass!

Every so often an unfamiliar grape sneaks onto your radar and demands your attention. Falanghina is delicious and summer in a glass - citrussy fruit and faint notes of apple and quince with the merest hint of nutty complexity

A typical blend of southern French grape varieites: Ugni Blanc, Colombard & Sauvignon Blanc. Reliably good, with an up-front nose of citrus fruit, crisp and dry on the palate with plenty of refreshing bite

Styled on French Sancerre, the Kiwis took this wine and super charged it with fruits to drive your mouth wild! Single handedly the most talked about and loved white wine style in the UK. Plus it makes our great fish and chips even greater!

Believe it or not, made with the same Chardonnay grape that everyone loves to hate! No oak was harmed in the making of this Chablis, possibly why people prefer it to typical Chardonnay. Dry, elegant, mouthwatering, all round fish loving wine

Bright and crisp with subtle strawberry fruit and a refreshing dryness. The small proportion of Muscat in the blend adds a dash of juicy grapeyness

Fresh fruit, such as apricot on the nose; soft floral flavours on the palate and a pleasantly smooth finish. Excellent with appetizers, fish dishes, soups and white meat. This easy drinking rosé also makes a great a apéritif for lazy summer afternoons!

Amazingly inky and black fruit laced Carignan. Your new best friend. Once tried never forgotten

As Léoville-Barton's second wine of the estate, this is the product of veritable Bordeaux royalty, yet approachable and drinking superbly right now. Buy it. Drink it with red meat. Thank us later

This wine hails from Malbec's birthplace in southwest France. It is a superb and modern Malbec that echoes both the Old World rusticity of Southern France and the inky fruitiness found in the Malbecs of Argentina. A classic match to our steaks

This wine blends the soft and jammy raspberry fruit of ripe Grenache with the hearty influences of Carignan's blackberry flavours and robust tannin

A light, soft and fruity red wine with notes of warm plum and blackberry fruit. Perfect served with pasta dishes or to party with!

Hand-picked and aged for 9 months in French oak, this is a classic, rounded Marlborough Pinot. Intense aromas of black cherry and cassis in addition to spice, earth, brambles and a touch of mocha

Good Chilean Merlot as comfy as an old pair of slippers: lovely concentration and depth, a soft and plummy texture and hints of vanilla and spice

Heady and bold on the nose with hints of coffee bean and cocoa. Wonderfully plump and juicy on the palate with satisfying warmth and subtle touches of vanilla. Delicious with duck and game

This bottle might have a funky looking wine label, but don't underestimate the quality of what's inside - good Cabernet Sauvignon at this price point can be hard to find! Find it here: fruity flavours of plum and blackcurrant with a cassis-like concentration

Château Musar is without doubt Lebanon's top wine estate. Unique in production, the winemaker blends the grape varietals only after they have spent three years in barrels and then waits a further four years before releasing the end result. This gives time for each variety to unfold its own character. Top quality luxury in a bottle

A pleasing balance between ripe fruit and savoury, earthy notes on the nose. The palate is succulent and mouth-filling, with lashings of red berry and brambles. Great on its own or serve with spiced red meat dishes

Dark fruits, with cinnamon, clove and balanced supple tannins; unequivocally Spanish

Amazing label, phenomenal story, out of this world wine! The dark inky colour of the Petite Sirah can't be mistaken in this wine. Aromas of cigar spice and meaty notes finished with fresh cracked pepper. On the palate, fruits consist of sweet cherry, blackberries, and juicy blueberry with brown sugar and spiced notes. The nice lingering finish from the tannins keeps you thinking about her long after she's gone

Harmonious blend of Grenache, Syrah and Cinsault grapes with a big smattering of the rustic charm of the southern Rhone valley. Uncork this for the table and no one will be disappointed

A resplendently versatile red and a real crowd pleaser. Warming and full bodied yet gorgeously smooth

Soft, floral and with apple flavours. Fizz with only 11% alcohol and less froth and sugar than most. The label depicts the Romeo and Juliet wall in Verona where 3,000 messages of love are left every day by visitors from all over the world

The little-known Raboso grape is essentially the sister grape of the white Prosecco and is used to make a similarly delicate sparkling wine. An elegant and bouquet, dry and soft with peach and red berry flavours on the palate with a lovely roundness on the finish

A harmonious blend of Chardonnay and Pinot Noir made by a top Champagne house. A fantastic apéritif and perfect with canapes and starters

Showcasing the essential qualities sought by Laurent-Perrier: freshness, lightness and elegance

A wholloping concentration of sugar in a glass but not at a all cloying. Aromas of peach, apricots and quince carry through to a palate of ripe stone fruits and dried fig flavours. Match with warm sticky puddings, sweet fruit cheesecake or rich blue cheeses

Toffee Sauce and Vanilla Ice Cream

Short Bread Biscuits

Finished with Whipped Cream

Cinnamon Crumb

Vanilla Ice Cream

Biscuits, Pickled Walnuts, Quince and Chutney

Please ask your server for today's selection

Toffee Sauce and Vanilla Ice Cream

Short Bread Biscuits

Finished with Whipped Cream

Cinnamon Crumb

Vanilla Ice Cream

Biscuits, Pickled Walnuts, Quince and Chutney

Please ask your server for today's selection

Onion Marmalade, Toast

Horseradish Cream, Organic Salad

Finished with Blue Cheese, Parmesan and Sage

Tomato Vinaigrette, Organic Salad

Heritage Potato Salad, Citrus Dressing

Beetroot Relish, Toast, Organic Salad

Black Pudding, Bacon and Croutons

Olives, Capers, Red Onions, Sunblushed Tomato Basi

with Hot Sauce and Mozzarella (Hot)

Selection of English Cheeses, Pickles, Ham and Crusty Bread

Breaded White Bait, Spiced Baby Squid, French Fries, Tartar Sauce

Smoked Pork Belly, Ham Chicken with Pepperoni Jalapenos

Mushroom, Ham, Smoked Chicken, Tomato, Olives, Pepperoni, Chilli, Capers

Smoked Bacon, Blue Cheese or Cheddar, Brioche Bun, French Fries and Salad

Chips, Tartar Sauce

Coleslaw, French Fries and BBQ Sauce

Chips, Onion Rings, Garlic Mushroom, Grilled Tomato, Peppercorn or Garlic Butter Sauce

Mashed Potatoes, Seasonal Greens and Morrel Mushroom Sauce

Tomato Butter, Heritage Potatoes and Seasonal Greens

Parsley Sauce, Mashed Potato and Seasonal Greens

Tomato Fondue and Seasonal Greens

Dirty Fries, Coleslaw, BBQ Sauce

Port Jus, Heritage Potatoes and Seasonal Greens

Spiced Chips with Bacon Sauce and Finished with Smoked Cheddar

Garlic Mayonnaise and Rocket

Mustard, Onion Marmalade

with Mustard Mayonnaise

We have a special children's menu for the little ones - just ask your server

Onion Marmalade, Toast

Beetroot Relish, Toast, Organic Salad

Olives, Capers, Red Onions, Sunblushed Tomato Basil

with Hot Sauce and Mozzarella (Hot)

Smoked Pork Belly, Ham Chicken with Pepperoni Jalapenos

Mushroom, Ham, Smoked Chicken, Tomato, Olives, Pepperoni, Chilli, Capers

Selection of English Cheeses, Pickles, Ham and Crusty Bread

Breaded White Bait, Spiced Baby Squid, French Fries, Tartar Sauce

Garlic Mayonnaise and Rocket

Mustard, Onion Marmalade

with Mustard Mayonnaise

Mash, Peas, and Onion Gravy

Tomato and Basil Sauce

Spain's 21st century white grape, grown on fancy pergolas in the North West region of Galicia. It has an almost revitalising character to it and is growing in popularity every year. Shellfish will be grateful you selected this wine

Bags of fruity flavour for a wine at this price point. Great for easy drinking or with a light meal

The ever popular Pinot Grigio continues to quench people's thirst with its dry palate light aromatics. A great quaffer

The recent trend of Picpoul has been fuelled by the indisputable quality it offers. Plo' is made with grapes harvested by farmhands in the early Languedoc morning hours to seal in all the freshness preserving flavours of lime and apple

In Sancerre, Sauvignon Blanc is grown on beautiful rolling hills overlooking the Loire river. Less brash than a New Zealand version and more for quaffing with a stylish, fresh salad

Imbibe Sommelier Award Winner of both a Gold Medal and 'Best Food Match'. The peach and apricot flavoured richness makes a glorious match with spicy foods

South Africa's prized white export, Chenin Blanc is desired for it's soft, fresh and decidedly off-dry juiciness. Sublime with prawns and shellfish!

Intensity, complex and elegant, it makes you wonder how such a drink could be made from mere grapes

Big in name delicious by nature. Loads of ripe tropical fruit and soft smooth vanilla make it a pretty tasty number and if you grab it with fish or chicken dishes, you could be experiencing food wine matching heaven!

If you thought you had to look to New Zealand to get the most punchy of Sauvignon Blancs, then this South African beauty will change your mind. Highly aromatic, with intense asparagus, grass and guava notes that leave you wanting yet another glass!

Every so often an unfamiliar grape sneaks onto your radar and demands your attention. Falanghina is delicious and summer in a glass - citrussy fruit and faint notes of apple and quince with the merest hint of nutty complexity

A typical blend of southern French grape varieites: Ugni Blanc, Colombard Sauvignon Blanc. Reliably good, with an up-front nose of citrus fruit, crisp and dry on the palate with plenty of refreshing bite

Styled on French Sancerre, the Kiwis took this wine and super charged it with fruits to drive your mouth wild! Single handedly the most talked about and loved white wine style in the UK. Plus it makes our great fish and chips even greater!

Believe it or not, made with the same Chardonnay grape that everyone loves to hate! No oak was harmed in the making of this Chablis, possibly why people prefer it to typical Chardonnay. Dry, elegant, mouthwatering, all round fish loving wine

Bright and crisp with subtle strawberry fruit and a refreshing dryness. The small proportion of Muscat in the blend adds a dash of juicy grapeyness

Fresh fruit, such as apricot on the nose; soft floral flavours on the palate and a pleasantly smooth finish. Excellent with appetizers, fish dishes, soups and white meat. This easy drinking rosé also makes a great a apéritif for lazy summer afternoons!

Amazingly inky and black fruit laced Carignan. Your new best friend. Once tried never forgotten

As Léoville-Barton's second wine of the estate, this is the product of veritable Bordeaux royalty, yet approachable and drinking superbly right now. Buy it. Drink it with red meat. Thank us later

This wine hails from Malbec's birthplace in southwest France. It is a superb and modern Malbec that echoes both the Old World rusticity of Southern France and the inky fruitiness found in the Malbecs of Argentina. A classic match to our steaks

This wine blends the soft and jammy raspberry fruit of ripe Grenache with the hearty influences of Carignan's blackberry flavours and robust tannin

A light, soft and fruity red wine with notes of warm plum and blackberry fruit. Perfect served with pasta dishes or to party with!

Hand-picked and aged for 9 months in French oak, this is a classic, rounded Marlborough Pinot. Intense aromas of black cherry and cassis in addition to spice, earth, brambles and a touch of mocha

Good Chilean Merlot as comfy as an old pair of slippers: lovely concentration and depth, a soft and plummy texture and hints of vanilla and spice

Heady and bold on the nose with hints of coffee bean and cocoa. Wonderfully plump and juicy on the palate with satisfying warmth and subtle touches of vanilla. Delicious with duck and game

This bottle might have a funky looking wine label, but don't underestimate the quality of what's inside - good Cabernet Sauvignon at this price point can be hard to find! Find it here: fruity flavours of plum and blackcurrant with a cassis-like concentration

Château Musar is without doubt Lebanon's top wine estate. Unique in production, the winemaker blends the grape varietals only after they have spent three years in barrels and then waits a further four years before releasing the end result. This gives time for each variety to unfold its own character. Top quality luxury in a bottle

A pleasing balance between ripe fruit and savoury, earthy notes on the nose. The palate is succulent and mouth-filling, with lashings of red berry and brambles. Great on its own or serve with spiced red meat dishes

Dark fruits, with cinnamon, clove and balanced supple tannins; unequivocally Spanish

Amazing label, phenomenal story, out of this world wine! The dark inky colour of the Petite Sirah can't be mistaken in this wine. Aromas of cigar spice and meaty notes finished with fresh cracked pepper. On the palate, fruits consist of sweet cherry, blackberries, and juicy blueberry with brown sugar and spiced notes. The nice lingering finish from the tannins keeps you thinking about her long after she's gone

Harmonious blend of Grenache, Syrah and Cinsault grapes with a big smattering of the rustic charm of the southern Rhone valley. Uncork this for the table and no one will be disappointed

A resplendently versatile red and a real crowd pleaser. Warming and full bodied yet gorgeously smooth

Soft, floral and with apple flavours. Fizz with only 11% alcohol and less froth and sugar than most. The label depicts the Romeo and Juliet wall in Verona where 3,000 messages of love are left every day by visitors from all over the world

The little-known Raboso grape is essentially the sister grape of the white Prosecco and is used to make a similarly delicate sparkling wine. An elegant and bouquet, dry and soft with peach and red berry flavours on the palate with a lovely roundness on the finish

A harmonious blend of Chardonnay and Pinot Noir made by a top Champagne house. A fantastic apéritif and perfect with canapes and starters

Showcasing the essential qualities sought by Laurent-Perrier: freshness, lightness and elegance

A wholloping concentration of sugar in a glass but not at a all cloying. Aromas of peach, apricots and quince carry through to a palate of ripe stone fruits and dried fig flavours. Match with warm sticky puddings, sweet fruit cheesecake or rich blue cheeses

Toffee Sauce and Vanilla Ice Cream

Short Bread Biscuits

Finished with Whipped Cream

Cinnamon Crumb

Vanilla Ice Cream

Biscuits, Pickled Walnuts, Quince and Chutney

Please ask your server for today's selection

Onion Marmalade, Toast

Horseradish Cream, Organic Salad

Finished with Blue Cheese, Parmesan and Sage

Tomato Vinaigrette, Organic Salad

Heritage Potato Salad, Citrus Dressing

Beetroot Relish, Toast, Organic Salad

Black Pudding, Bacon and Croutons

Olives, Capers, Red Onions, Sunblushed Tomato & Basi

with Hot Sauce and Mozzarella (Hot)

Selection of English Cheeses, Pickles, Ham and Crusty Bread

Breaded White Bait, Spiced Baby Squid, French Fries, Tartar Sauce

Smoked Pork Belly, Ham & Chicken with Pepperoni & Jalapenos

Mushroom, Ham, Smoked Chicken, Tomato, Olives, Pepperoni, Chilli, Capers

Smoked Bacon, Blue Cheese or Cheddar, Brioche Bun, French Fries and Salad

Chips, Tartar Sauce

Coleslaw, French Fries and BBQ Sauce

Chips, Onion Rings, Garlic Mushroom, Grilled Tomato, Peppercorn or Garlic Butter Sauce

Mashed Potatoes, Seasonal Greens and Morrel Mushroom Sauce

Tomato Butter, Heritage Potatoes and Seasonal Greens

Parsley Sauce, Mashed Potato and Seasonal Greens

Tomato Fondue and Seasonal Greens

Dirty Fries, Coleslaw, BBQ Sauce

Port Jus, Heritage Potatoes and Seasonal Greens

Spiced Chips with Bacon Sauce and Finished with Smoked Cheddar

Garlic Mayonnaise and Rocket

Mustard, Onion Marmalade

with Mustard Mayonnaise

We have a special children's menu for the little ones - just ask your server

Onion Marmalade, Toast

Beetroot Relish, Toast, Organic Salad

Olives, Capers, Red Onions, Sunblushed Tomato & Basil

with Hot Sauce and Mozzarella (Hot)

Smoked Pork Belly, Ham & Chicken with Pepperoni & Jalapenos

Mushroom, Ham, Smoked Chicken, Tomato, Olives, Pepperoni, Chilli, Capers

Selection of English Cheeses, Pickles, Ham and Crusty Bread

Breaded White Bait, Spiced Baby Squid, French Fries, Tartar Sauce

Garlic Mayonnaise and Rocket

Mustard, Onion Marmalade

with Mustard Mayonnaise

Mash, Peas, and Onion Gravy

Tomato and Basil Sauce

Spain's 21st century white grape, grown on fancy pergolas in the North West region of Galicia. It has an almost revitalising character to it and is growing in popularity every year. Shellfish will be grateful you selected this wine

Bags of fruity flavour for a wine at this price point. Great for easy drinking or with a light meal

The ever popular Pinot Grigio continues to quench people's thirst with its dry palate & light aromatics. A great quaffer

The recent trend of Picpoul has been fuelled by the indisputable quality it offers. Plo' is made with grapes harvested by farmhands in the early Languedoc morning hours to seal in all the freshness & preserving flavours of lime and apple

In Sancerre, Sauvignon Blanc is grown on beautiful rolling hills overlooking the Loire river. Less brash than a New Zealand version and more for quaffing with a stylish, fresh salad

Imbibe Sommelier Award Winner of both a Gold Medal and 'Best Food Match'. The peach and apricot flavoured richness makes a glorious match with spicy foods

South Africa's prized white export, Chenin Blanc is desired for it's soft, fresh and decidedly off-dry juiciness. Sublime with prawns and shellfish!

Intensity, complex and elegant, it makes you wonder how such a drink could be made from mere grapes

Big in name & delicious by nature. Loads of ripe tropical fruit and soft smooth vanilla make it a pretty tasty number and if you grab it with fish or chicken dishes, you could be experiencing food & wine matching heaven!

If you thought you had to look to New Zealand to get the most punchy of Sauvignon Blancs, then this South African beauty will change your mind. Highly aromatic, with intense asparagus, grass and guava notes that leave you wanting yet another glass!

Every so often an unfamiliar grape sneaks onto your radar and demands your attention. Falanghina is delicious and summer in a glass - citrussy fruit and faint notes of apple and quince with the merest hint of nutty complexity

A typical blend of southern French grape varieites: Ugni Blanc, Colombard & Sauvignon Blanc. Reliably good, with an up-front nose of citrus fruit, crisp and dry on the palate with plenty of refreshing bite

Styled on French Sancerre, the Kiwis took this wine and super charged it with fruits to drive your mouth wild! Single handedly the most talked about and loved white wine style in the UK. Plus it makes our great fish and chips even greater!

Believe it or not, made with the same Chardonnay grape that everyone loves to hate! No oak was harmed in the making of this Chablis, possibly why people prefer it to typical Chardonnay. Dry, elegant, mouthwatering, all round fish loving wine

Bright and crisp with subtle strawberry fruit and a refreshing dryness. The small proportion of Muscat in the blend adds a dash of juicy grapeyness

Fresh fruit, such as apricot on the nose; soft floral flavours on the palate and a pleasantly smooth finish. Excellent with appetizers, fish dishes, soups and white meat. This easy drinking rosé also makes a great a apéritif for lazy summer afternoons!

Amazingly inky and black fruit laced Carignan. Your new best friend. Once tried never forgotten

As Léoville-Barton's second wine of the estate, this is the product of veritable Bordeaux royalty, yet approachable and drinking superbly right now. Buy it. Drink it with red meat. Thank us later

This wine hails from Malbec's birthplace in southwest France. It is a superb and modern Malbec that echoes both the Old World rusticity of Southern France and the inky fruitiness found in the Malbecs of Argentina. A classic match to our steaks

This wine blends the soft and jammy raspberry fruit of ripe Grenache with the hearty influences of Carignan's blackberry flavours and robust tannin

A light, soft and fruity red wine with notes of warm plum and blackberry fruit. Perfect served with pasta dishes or to party with!

Hand-picked and aged for 9 months in French oak, this is a classic, rounded Marlborough Pinot. Intense aromas of black cherry and cassis in addition to spice, earth, brambles and a touch of mocha

Good Chilean Merlot as comfy as an old pair of slippers: lovely concentration and depth, a soft and plummy texture and hints of vanilla and spice

Heady and bold on the nose with hints of coffee bean and cocoa. Wonderfully plump and juicy on the palate with satisfying warmth and subtle touches of vanilla. Delicious with duck and game

This bottle might have a funky looking wine label, but don't underestimate the quality of what's inside - good Cabernet Sauvignon at this price point can be hard to find! Find it here: fruity flavours of plum and blackcurrant with a cassis-like concentration

Château Musar is without doubt Lebanon's top wine estate. Unique in production, the winemaker blends the grape varietals only after they have spent three years in barrels and then waits a further four years before releasing the end result. This gives time for each variety to unfold its own character. Top quality luxury in a bottle

A pleasing balance between ripe fruit and savoury, earthy notes on the nose. The palate is succulent and mouth-filling, with lashings of red berry and brambles. Great on its own or serve with spiced red meat dishes

Dark fruits, with cinnamon, clove and balanced supple tannins; unequivocally Spanish

Amazing label, phenomenal story, out of this world wine! The dark inky colour of the Petite Sirah can't be mistaken in this wine. Aromas of cigar spice and meaty notes finished with fresh cracked pepper. On the palate, fruits consist of sweet cherry, blackberries, and juicy blueberry with brown sugar and spiced notes. The nice lingering finish from the tannins keeps you thinking about her long after she's gone

Harmonious blend of Grenache, Syrah and Cinsault grapes with a big smattering of the rustic charm of the southern Rhone valley. Uncork this for the table and no one will be disappointed

A resplendently versatile red and a real crowd pleaser. Warming and full bodied yet gorgeously smooth

Soft, floral and with apple flavours. Fizz with only 11% alcohol and less froth and sugar than most. The label depicts the Romeo and Juliet wall in Verona where 3,000 messages of love are left every day by visitors from all over the world

The little-known Raboso grape is essentially the sister grape of the white Prosecco and is used to make a similarly delicate sparkling wine. An elegant and bouquet, dry and soft with peach and red berry flavours on the palate with a lovely roundness on the finish

A harmonious blend of Chardonnay and Pinot Noir made by a top Champagne house. A fantastic apéritif and perfect with canapes and starters

Showcasing the essential qualities sought by Laurent-Perrier: freshness, lightness and elegance

A wholloping concentration of sugar in a glass but not at a all cloying. Aromas of peach, apricots and quince carry through to a palate of ripe stone fruits and dried fig flavours. Match with warm sticky puddings, sweet fruit cheesecake or rich blue cheeses