Kushiage to Horumon Maru

Kushiage to Hormone Maru. is a charming place that makes you want to return once you've visited. The kushiage, with its thin batter and perfect frying, is crafted to enhance the quality of the ingredients. The low-temperature cooked liver, in particular, stands out with its melt-in-your-mouth texture and freshness, making it a must-try for offal lovers. Every dish is delicious and lives up to expectations, promising new surprises with each visit.