Taishu Kappo Shigeyoshi

Our restaurant is popular for its extensive course meals that incorporate seasonal ingredients. In particular, we offer a variety of dishes using domestically sourced eel from Lake Hamana in Shizuoka Prefecture, as well as fresh seasonal seafood, ranging from sashimi to simmered dishes and tempura. The price range is also accessible, from 3,000 yen to 6,000 yen, making it enjoyable for everyone. Additionally, we recommend our eel dishes cooked with grilling techniques and homemade sauces, as well as a la carte dishes that highlight seasonal ingredients.

In the calm interior of a modern Japanese style, the warm wooden decor stands out. At the counter seats, you can closely observe the chef's skills, making it easy to visit even alone. Additionally, there are private rooms suitable for small groups, making it perfect for business meetings or family dinners. It is easy to use in a wide range of situations, allowing you to spend special moments in a tranquil atmosphere.

Taishu Kappo Shigehachi has been a beloved long-established restaurant in the local area of Yahachibara for about 30 years. It has been known as a hidden gem in Yahachibara for a long time, and has built trust and a track record over its long history. The reason it has been loved by the local people for many years is that it continues to provide unchanging deliciousness.