Kouzantei Takai

A set of five types of mushrooms from the local 'Mushroom Village' served with cold soba noodles.

Please enjoy the soba dipped in a rich mushroom broth simmered with plenty of mushrooms, chicken, and eggplant. Comes with mini shrimp and mushroom tempura.

Zaru soba, mushroom rice with matsutake, dashi rolled omelette with free-range eggs, chawanmushi, local grape compote, served with pickles.

Zaru soba, mini rice bowl, chawanmushi, mini tororo, local grape compote, served with pickles.

Zaru soba, soba rice porridge, grilled miso soba dumplings, seasonal small bowl, seasonal mini tempura

Seiro soba, mini Shinshu salmon ikura bowl, chawanmushi, red snapper and seasonal vegetable tempura (3-piece assortment), mushroom and chrysanthemum salad, autumn small dish, chestnut pudding, served with authentic Nozawana pickles.

Iiyama Mizuho One Flavor Junmai Obuse, Yokawa Junmai Sake, Suzaka Keiryuu Seasonal Junmai, served with dashimaki tamago and itawasa snacks, each 550 yen.

Zaru soba, weekly mini donburi, served with pickles.

Chilled soba noodles with tempura of seasonal fish, shrimp, squid, crab, and two seasonal vegetable tempuras, served with pickles.

This is a mini zaru soba with a total of 3 items including shrimp and vegetables.

Please enjoy it by dissolving miso in the juice of grated spicy daikon. The spiciness of the daikon enhances the flavor of the soba.

Please enjoy the 'Nagaimo' yam, which is delivered directly from Yamagata Village and has a strong sticky texture.

This is Zaru Soba with two shrimp and a total of six seasonal vegetables.

Seasonal fish, shrimp, squid, crab, and seasonal vegetables (a total of 6 items)

Tempura with 2 shrimp and vegetables

25% volume increase, 150g (with onsen tamago)

Three pieces of pork fillet cutlet served as a sauce rice bowl. Full of volume!

Special large grilled eel weighing about 290g, served with jumbo miso soup and pickles. 2,900 yen for regular, 3,500 yen for special, 3,000 yen for premium. *The photo shows 3 pieces cut into quarters; the regular comes with 2 pieces, and the special comes with 4 pieces (1 eel).

2 pieces cut into 1/8

Walnut sauce 240 yen, grated yam 230 yen, oshibori soup 380 yen, chawanmushi 280 yen

Please enjoy with black syrup and matcha sauce, and dip in sweet red bean paste.

Please enjoy it with a special miso sauce and soba dipping sauce. Soba gaki is served in soba broth.

Fresh soba has been deep-fried as is. Please enjoy it with Himalayan rock salt.

The pork cutlet is made from domestically sourced, antibiotic-free pork. There is also a fillet cutlet set meal with a hot spring egg for 1188 yen.

Mini seiro soba, S-sized Matsutake mushroom rice with steamed egg custard, served with pickles

Mini seiro soba, S shrimp and vegetable tempura bowl, chawanmushi, served with pickles

Mini seiro soba, mini hamburger, shrimp fry, tamagoyaki, potato salad, wiener, orange juice, and a toy included. *Limited to children under elementary school age.

Dashi-maki tamago made with free-range, fertilized eggs from the Miyagawa family in Takayama Village

Limited to 20 servings per day, weekly special

Hearty and healthy! Please enjoy it with seasonal salt.

Sashimi made from Shinshu Salmon raised in Shinshu.

Using 'Lean' Horse Meat

A tempura made with seasonal seafood and vegetables.

No preservatives or synthetic coloring agents are used. (Souvenirs are also available. 291 yen per bag)