Uri Oeyanggan Jeongyuk Sikdang

Our barn handles 1st to 2nd grade Korean beef and pork, and you can choose from various cuts. There is a separate charge for the table setting, but it is provided with a generous arrangement. The meat can be grilled over charcoal and enjoyed with various seasonings.

It is a small neighborhood meat restaurant that boasts a cozy and friendly atmosphere. There are about 6 to 7 tables for four people, and it is located in an area densely populated with houses and apartments, making it very popular among local residents.

Our barn is a newly opened meat restaurant that started in January 2023, based on 15 years of experience working with the livestock team at the Nonghyup Hanaro Mart. Since opening, it has gained a reputation as a cost-effective meat restaurant and is loved by many customers.