Jinkalguksu

Thick and clean broth with added pumpkin, served with low-temperature aged noodles and toppings.

A rich and hearty broth made solely with neck bones for tender meat, providing a comforting hangover cure.

A hearty and rich soup made with only neck bones for tender meat, perfect for a hangover remedy.

This is a soybean noodle soup made with freshly boiled and ground soybean broth every day.

Made from a 25-year-old breed, boiled in limited quantities of ten each day in-store, it is very delicious without any off-flavors.

A flavorful boiled pork dish enjoyed warm and tender, made by simmering pork belly in herbal broth over low heat for a long time.

A highly addictive side dish that is grilled over an open flame to enhance the smoky flavor and seasoned with a homemade aged sauce.

A signature menu of Jin Kalguksu using the cool and clean broth made with the famous chewy Busan fish cakes from Mido Fish Cake.