Bistro Relation
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A heartwarming bistro that makes the most of local ingredients
Points forts
Évaluation
Japan Évaluations des utilisateurs3.28(1 avis)Avis
Menu
This is Bistro relation's special course. Using both local and premium ingredients, everything from appetizers to desserts is designed to make you feel the season.
This is Bistro relation's special course. Using local and premium ingredients, you will be able to experience the season in everything from appetizers to desserts. This plan is recommended for anniversaries, birthdays, and dates with your loved one.
This is Bistro relation's special course. Using both local and premium ingredients, everything from appetizers to desserts is designed to make you feel the season.
This is Bistro relation's main course. Using local ingredients in abundance, the menu offers a sense of the season in everything from appetizers to desserts.
Bistro relation course. A total of seven dishes, including duck and salmon mignonette for the main course. The menu uses a variety of local ingredients, and from appetizers to desserts, you will be able to experience the season in everything.
This is Bistro relation's special course. Using both local and premium ingredients, everything from appetizers to desserts is designed to make you feel the season.
This is Bistro relation's main course. Using local ingredients in abundance, the menu offers a sense of the season in everything from appetizers to desserts.
This is Bistro relation's main course. Using a variety of local ingredients, you can feel the season in everything from appetizers to desserts. This plan is recommended for anniversaries, birthdays, and dates with your loved one.
This is Bistro relation's lunch course. Using local ingredients, the course from appetizer to dessert is designed to make you feel the season.
This is Bistro relation's lunch course. Using local ingredients, we offer everything from appetizers to desserts to give you a sense of the season at a reasonable price.
You can enjoy the unique texture of 'semi-raw' that is cooked at low temperature, neither fully raw nor fully cooked.
We have prepared a soup using seasonal ingredients.
A dish that eliminates the gamey taste of lamb with exquisite cooking techniques, leaving only the umami. The side dishes and sauces are made using vegetables sourced directly from local farmers.
A dish that adds the aroma of Kaga hojicha to a very smooth chocolate terrine. You can enjoy a mature flavor that is not just sweet, with the aroma and astringency of hojicha.
The taste of barley, the aroma of hops, and a refreshing aftertaste
We also have other champagnes available. Please feel free to ask.
Richly feels the flavor of the fruit, with a taste harmonized with acidity.
Vibrant acidity with tropical fruit-like flavors
We also have other white wines available. Please feel free to ask.
We mainly offer Bordeaux.
We mainly offer Burgundy.
We also have other red wines available. Please feel free to ask.
Japanese
Japanese
Scotch
Bourbon
Irish
Gin (Le Gin) + Tonic Water + Lime
Vodka (Okuhida Vodka) + Ginger Ale + Lime
We will make various other cocktails. Please feel free to ask.
Ginger Ale, Coca-Cola, Oolong Tea/Black Oolong Tea, Orange Juice, etc...
We offer non-alcoholic red, white, and sparkling wines.
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
