Lepubestege Zipangu

When you think of Zipangu, pizza is one of the most popular menu items! It is well-known for its generous amount of cheese! Available in 8 inch and 6 inch.

A popular menu item mixed with shrimp, clams, and squid, topped with plenty of cheese. It uses a Milan-style thin crust, which is well-received for its crispy finish.

Lightly boiled shrimp wrapped with cheese and asparagus in a spring roll. Enjoy the crispy texture.

Three large oysters are fried. Please enjoy with tartar sauce!

Thickly sliced beef tongue is grilled. Medium beef tongue is served in thin slices. Please enjoy the soft texture.

Thinly sliced beef rib and vegetables are stir-fried in a sweet and spicy sauce. Served sizzling on a hot plate! Enjoy the generous portion while it's hot.

Meat shumai is original and BIG!

Mashed potatoes are mixed with corned beef and generously seasoned with black pepper, then topped with cheese and baked in the oven. The combination of crispy baked cheese and potatoes is outstanding.

Uses 4 eggs. Finely chopped onions are sautéed, then ground meat is added, and this mixture is combined with beaten eggs and quickly cooked in a heated frying pan. The surface is fluffy while the inside is creamy.

The smell of the grilled sauce is irresistibly appetizing! It pairs perfectly with beer! Stall-style sauce yakisoba!

The octopus is cut into small pieces and deep-fried. It is served with a soy-based Japanese sesame dressing and plenty of salad.

A local dish from Aomori, made by mixing dried cod with eggs and soy sauce. It is also called 'Tamatara' and is perfect as a snack with alcohol!