Hanuji Dasan

Korean beef ribeye cut thickly to enhance the rich meat aroma.

A harmonious blend of tender fat and savory juices, making Hanwoo ribeye enjoyable for everyone.

A triangular piece of Hanwoo chuck flap located between the rib and shoulder sirloin. The ultimate in marbling and juiciness.

A premium special cut that yields only 600g from one Hanwoo cow, guaranteeing the best flavor of Hanwoo Anchangsal.

Korean beef ribeye cut thickly to enhance the rich meat aroma.

A combination of ribeye (200g) and sirloin (200g)

Korean beef ribeye cut thickly to enhance the rich meat aroma.

Korean beef short rib meat that is enjoyable for everyone with its soft fat and savory juices.

Spicy Jeonju-style beef tartare mixed with seasoned gochujang

Spicy Jeonju-style beef tartare mixed with seasoned gochujang