Chuncheon King Pork Back-Bone Stew

Potato soup topped with plenty of bean sprouts and chives is famous for its savory taste and refreshing broth. The diced radish and kimchi served with the tender meat enhance the flavor of the potato soup even more. The fried rice served at the end boasts a savory taste with crunchy bean sprouts.

A place with a spacious and comfortable interior and friendly service, providing an atmosphere where a diverse clientele, from families to friends' gatherings, can enjoy their meals comfortably.

An operator with excellent cooking skills that embodies the deep flavor of gamjatang, providing the best taste to customers with fresh ingredients and care.