The District Gastrobar
The District GastroBar
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Modern Gastrobar Near Amway Center
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Menu
Spicy jumbo lump crab, on lobster butter roll, topped with melted leeks and jalapeno pickled radish
Fried tostones, chive sour cream, ground beef or smoked pork with made to order guacamole and house made salsa
All served with crispy fries and your choice of ranch, blue cheese and a spicy sriracha mayo. Honey Habanero Wings, Sticky Asian, Lemon Obey
Dried meats and aged cheeses with, jams, pickles and fruit
Roasted root vegetables and pita chips
White potato and black beans with leek and Brussel sprouts, Japanese mayo and rice seasoning
Panko crusted lobster with toasted soft tacos shells with a tomato salsa, lime sour cream and a slice of avocado
Panko crusted shrimp with toasted soft tacos shells with a tomato salsa lime sour cream and a slice of avocado
Panko crusted cod with toasted soft tacos shells with a tomato salsa lime sour cream and a slice of avocado
Pan seared sesame crusted tuna with toasted soft tacos shells with a tomato salsa lime sour cream and a slice of avocado
Tomato basil soup with a melted onion cream and parmesan chip
White wine and saffron lobster bisque with a deep fried lobster nugget
Mixed greens, wasabi peas, toasted sunflower seeds, tomatoes, green onions in a house made wasabi Caesar dressing
Roasted red and golden beets with arugula, honey goat cheese and toasted leeks with olive oil and garlic dressing
¼ LB burger, with house made pimento cheese, fried prosciutto, on a toasted bun, dressed arugula and sliced red onion- served with seasoned chips and purple coleslaw
½ LB sirloin, pork butt, and bacon burger with sharp cheddar cheese, dressed micro greens, on a toasted bun with crispy bacon, melted onions – served with seasoned chips
Guinness braised short rib grilled cheese with pepper jack and cheddar cheese with melted Vidalia onions on sour dough bread
Panko crusted shrimp, in a toasted baguette with lettuce, tomato and onion, District tartar sauce and house made potato chips
1/4lb Cajun prime beef, saffron lobster, lettuce, Tomato, onion, pepper jack cheese, District Mayo
Buttermilk chicken thighs dredged in breadcrumbs and panko, with a pickle mayo, lettuce, tomato on a toasted potato roll served with seasoned chips
Caramelized onions, oyster mushrooms, spicy poached garlic and garlic oil, ricotta and mozzarella
Spicy tomato sauce, mozzarella, oyster mushrooms, prosciutto, capicola, mild Italian sausage, caramelized bacon with shaved pecorino
Mozzarella, prosciutto, cracked black pepper, caramelized onions, crispy brussels sprouts, spicy garlic oil
Spicy tomato sauce, caramelized onions, olive oil poached garlic, caramelized brussels sprouts and kale and cracked black pepper
Spicy tomato, mozzarella, ricotta, shaved pecorino, basil olive oil, cracked white pepper and red pepper flakes
Panko and herb crusted salmon with blistered greens and tomato relish
Flank Steak with sour cream, garlic and chive mash potatoes with a mushroom cream sauce and blackened Brussel sprouts
Bone in pork chop smothered in an onion gravy with a sweet potato hash
Chicken or shrimp Cajun alfredo pasta with blistered tomatoes fried capers
Dry rubbed baby back ribs with truffle fries and tri-colored slaw
Belvedere Vodka, Dry Vermouth, Top off with a Olive
Havana Club Rum, Lime Juice, Simple Syrup, Angostura bitters muddled, Splash of Moet White Star Champagne
white rum, maraschino liqueur, grapefruit juice, simple syrup, fresh squeezed lime juice
chilled Remy 1738 Cognac, Grand Marnier, Fresh Squeezed Lemon Juice
Gin, Cherry heering, rand mariner, benedictine, pineapple juice, Angostura bitters, fresh squeezed lime juice, club soda
Tequila, Lime juice, simple syrup, passion fruit infused vodka
Wheatly Craft Vodka, simple syrup, lemon juice, and red wine
Hangar One Rose Vodka, Roederer rose, fresh squeeze lemon juice
limited availability
Vanilla Bourbon Sauce, Chocolate Based Challah Bread
Southern Rich, Smooth and Creamy Bourbon Infused Delight
you choose between Shrimp, Lobster, Chicken, Short Rib and Pork for
Join us for Whiskey Wednesdays where each glass and bottle of wine is 20% off!
Belvedere Vodka, Dry Vermouth, Top off with a Olive
Havana Club Rum, Lime Juice, Simple Syrup, Angostura bitters muddled, Splash of Moet White Star Champagne
white rum, maraschino liqueur, grapefruit juice, simple syrup, fresh squeezed lime juice
chilled Remy 1738 Cognac, Grand Marnier, Fresh Squeezed Lemon Juice
Gin, Cherry heering, rand mariner, benedictine, pineapple juice, Angostura bitters, fresh squeezed lime juice, club soda
Tequila, Lime juice, simple syrup, passion fruit infused vodka
Wheatly Craft Vodka, simple syrup, lemon juice, and red wine
Hangar One Rose Vodka, Roederer rose, fresh squeeze lemon juice
limited availability
Vanilla Bourbon Sauce, Chocolate Based Challah Bread
Southern Rich, Smooth and Creamy Bourbon Infused Delight
you choose between Shrimp, Lobster, Chicken, Short Rib and Pork for
Join us for Whiskey Wednesdays where each glass and bottle of wine is 20% off!
Spicy jumbo lump crab, on lobster butter roll, topped with melted leeks and jalapeno pickled radish
Fried tostones, chive sour cream, ground beef or smoked pork with made to order guacamole and house made salsa
All served with crispy fries and your choice of ranch, blue cheese and a spicy sriracha mayo. Honey Habanero Wings, Sticky Asian, Lemon Obey
Dried meats and aged cheeses with, jams, pickles and fruit
Roasted root vegetables and pita chips
White potato and black beans with leek and Brussel sprouts, Japanese mayo and rice seasoning
Panko crusted lobster with toasted soft tacos shells with a tomato salsa, lime sour cream and a slice of avocado
Panko crusted shrimp with toasted soft tacos shells with a tomato salsa lime sour cream and a slice of avocado
Panko crusted cod with toasted soft tacos shells with a tomato salsa lime sour cream and a slice of avocado
Pan seared sesame crusted tuna with toasted soft tacos shells with a tomato salsa lime sour cream and a slice of avocado
Tomato basil soup with a melted onion cream and parmesan chip
White wine and saffron lobster bisque with a deep fried lobster nugget
Mixed greens, wasabi peas, toasted sunflower seeds, tomatoes, green onions in a house made wasabi Caesar dressing
Roasted red and golden beets with arugula, honey goat cheese and toasted leeks with olive oil and garlic dressing
¼ LB burger, with house made pimento cheese, fried prosciutto, on a toasted bun, dressed arugula and sliced red onion- served with seasoned chips and purple coleslaw
½ LB sirloin, pork butt, and bacon burger with sharp cheddar cheese, dressed micro greens, on a toasted bun with crispy bacon, melted onions – served with seasoned chips
Guinness braised short rib grilled cheese with pepper jack and cheddar cheese with melted Vidalia onions on sour dough bread
Panko crusted shrimp, in a toasted baguette with lettuce, tomato and onion, District tartar sauce and house made potato chips
1/4lb Cajun prime beef, saffron lobster, lettuce, Tomato, onion, pepper jack cheese, District Mayo
Buttermilk chicken thighs dredged in breadcrumbs and panko, with a pickle mayo, lettuce, tomato on a toasted potato roll served with seasoned chips
Caramelized onions, oyster mushrooms, spicy poached garlic and garlic oil, ricotta and mozzarella
Spicy tomato sauce, mozzarella, oyster mushrooms, prosciutto, capicola, mild Italian sausage, caramelized bacon with shaved pecorino
Mozzarella, prosciutto, cracked black pepper, caramelized onions, crispy brussels sprouts, spicy garlic oil
Spicy tomato sauce, caramelized onions, olive oil poached garlic, caramelized brussels sprouts and kale and cracked black pepper
Spicy tomato, mozzarella, ricotta, shaved pecorino, basil olive oil, cracked white pepper and red pepper flakes
Panko and herb crusted salmon with blistered greens and tomato relish
Flank Steak with sour cream, garlic and chive mash potatoes with a mushroom cream sauce and blackened Brussel sprouts
Bone in pork chop smothered in an onion gravy with a sweet potato hash
Chicken or shrimp Cajun alfredo pasta with blistered tomatoes fried capers
Dry rubbed baby back ribs with truffle fries and tri-colored slaw
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